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Assessment of infant exposure to food chemicals: the French Total Diet Study design

Food additives & contaminants. Part A, Chemistry, analysis, control, exposure & risk assessment, 2014, Vol.31 (7), p.1226-1239

2014

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OQALI: A French database on processed foods

Journal of food composition and analysis, 2011-06, Vol.24 (4-5), p.744-749

2011

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Core food of the French food supply: second Total Diet Study

Food additives & contaminants. Part A, Chemistry, analysis, control, exposure & risk assessment, 2009-05, Vol.26 (5), p.623-639

2009

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Accounting for the multidimensional nature of the relationship between adult obesity and socio-economic status: the French second National Individual Survey on Food Consumption (INCA 2) dietary survey (2006–07)

British journal of nutrition, 2011-11, Vol.106 (10), p.1602-1608

2011

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Assessment of dietary exposure of nitrate and nitrite in France

Food additives & contaminants. Part A, Chemistry, analysis, control, exposure & risk assessment, 2008-08, Vol.25 (8), p.971-988

2008

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Fitness-for-purpose of dietary survey duration: A case-study with the assessment of exposure to ochratoxin A

Food and chemical toxicology, 2006-04, Vol.44 (4), p.499-509

2006

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Trends in Child Overweight Rates and Energy Intake in France From 1999 to 2007: Relationships With Socioeconomic Status

Obesity (Silver Spring, Md.), 2009-05, Vol.17 (5), p.1092-1100

2009

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Methodological characteristics of the national dietary surveys carried out in the European Union as included in the European Food Safety Authority (EFSA) Comprehensive European Food Consumption Database

Food additives & contaminants. Part A, Chemistry, analysis, control, exposure & risk assessment, 2011-08, Vol.28 (8), p.975-995

2011

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Child overweight in France and its relationship with physical activity, sedentary behaviour and socioeconomic status

European journal of clinical nutrition, 2007-04, Vol.61 (4), p.509-516

2007

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Dietary sources and correlates of sodium and potassium intakes in the French general population [Erratum: 2010 Feb., v. 64, no. 2, p. 230]

European journal of clinical nutrition, 2009-10, Vol.63 (10), p.1169-1175

2009

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Range of processed foods available in France and nutrition labelling according to the type of brand

Journal of food composition and analysis, 2017-12, Vol.64, p.156-162

2017

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Dietary exposure estimates of 18 elements from the 1st French Total Diet Study

Food additives and contaminants, 2005-07, Vol.22 (7), p.624-641

2005

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Is food portion size a risk factor of childhood overweight

European journal of clinical nutrition, 2009-03, Vol.63 (3), p.382-391

2009

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Dietary exposure to benzoates (E210-E213), parabens (E214-E219), nitrites (E249-E250), nitrates (E251-E252), BHA (E320), BHT (E321) and aspartame (E951) in children less than 3 years old in France

Food additives & contaminants. Part A, Chemistry, analysis, control, exposure & risk assessment, 2015-03, Vol.32 (3), p.293-306

2015

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Associations between usual school lunch attendance and eating habits and sedentary behaviour in French children and adolescents

European journal of clinical nutrition, 2012-12, Vol.66 (12), p.1335-1341

2012

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Lipid and fatty acid composition of fish and seafood consumed in France: CALIPSO study

Journal of food composition and analysis, 2008-02, Vol.21 (1), p.8-16

2008

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Estimating the distribution of usual dietary intake by short-term measurements

European journal of clinical nutrition, 2002-05, Vol.56 Suppl 2 (S2), p.S53-S62

2002

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Nutritional quality and labelling of ready-to-eat breakfast cereals: the contribution of the French observatory of food quality

European journal of clinical nutrition, 2010-11, Vol.64 (S3), p.S20-S25

2010

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Dietary patterns associated with vitamin mineral supplement use and smoking among women of the E3N–EPIC cohort

European journal of clinical nutrition, 2009-01, Vol.63 (1), p.39-47

2009

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Trends in food and nutritional intakes of French adults from 1999 to 2007: results from the INCA surveys

British journal of nutrition, 2010-04, Vol.103 (7), p.1035-1048

2010

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Predicting urinary creatinine excretion and its usefulness to identify incomplete 24h urine collections

British journal of nutrition, 2012-09, Vol.108 (6)

2012

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Contrary to ultra-processed foods, the consumption of unprocessed or minimally processed foods is associated with favorable patterns of protein intake, diet quality and lower cardiometabolic risk in French adults (INCA3)

European journal of nutrition, 2021-10, Vol.60 (7), p.4055-4067

2021

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A Monte Carlo simulation to validate the EAR cut-point method for assessing the prevalence of nutrient inadequacy at the population level

Public health nutrition, 2004-10, Vol.7 (7), p.893-900

2004

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Impact of dietary guidelines on lifetime exposure to chemical contaminants: Divergent conclusions for two bioaccumulative substances

Food and chemical toxicology, 2020-11, Vol.145, p.111672, Article 111672

2020

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Trends in food intake in French children from 1999 to 2007: results from the INCA (étude Individuelle Nationale des Consommations Alimentaires) dietary surveys

British journal of nutrition, 2010-02, Vol.103 (4), p.585-601

2010

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Assessment of infant exposure to food chemicals: the French Total Diet Study design

OQALI: A French database on processed foods

Core food of the French food supply: second Total Diet Study

Accounting for the multidimensional nature of the relationship between adult obesity and socio-economic status: the French second National Individual Survey on Food Consumption (INCA 2) dietary survey (2006–07)

Assessment of dietary exposure of nitrate and nitrite in France

Fitness-for-purpose of dietary survey duration: A case-study with the assessment of exposure to ochratoxin A

Trends in Child Overweight Rates and Energy Intake in France From 1999 to 2007: Relationships With Socioeconomic Status

Methodological characteristics of the national dietary surveys carried out in the European Union as included in the European Food Safety Authority (EFSA) Comprehensive European Food Consumption Database

Child overweight in France and its relationship with physical activity, sedentary behaviour and socioeconomic status

Dietary sources and correlates of sodium and potassium intakes in the French general population [Erratum: 2010 Feb., v. 64, no. 2, p. 230]

Range of processed foods available in France and nutrition labelling according to the type of brand

Dietary exposure estimates of 18 elements from the 1st French Total Diet Study

Is food portion size a risk factor of childhood overweight

Dietary exposure to benzoates (E210-E213), parabens (E214-E219), nitrites (E249-E250), nitrates (E251-E252), BHA (E320), BHT (E321) and aspartame (E951) in children less than 3 years old in France

Associations between usual school lunch attendance and eating habits and sedentary behaviour in French children and adolescents

Lipid and fatty acid composition of fish and seafood consumed in France: CALIPSO study

Estimating the distribution of usual dietary intake by short-term measurements

Nutritional quality and labelling of ready-to-eat breakfast cereals: the contribution of the French observatory of food quality

Dietary patterns associated with vitamin mineral supplement use and smoking among women of the E3N–EPIC cohort

Trends in food and nutritional intakes of French adults from 1999 to 2007: results from the INCA surveys

Predicting urinary creatinine excretion and its usefulness to identify incomplete 24h urine collections

Contrary to ultra-processed foods, the consumption of unprocessed or minimally processed foods is associated with favorable patterns of protein intake, diet quality and lower cardiometabolic risk in French adults (INCA3)

A Monte Carlo simulation to validate the EAR cut-point method for assessing the prevalence of nutrient inadequacy at the population level

Impact of dietary guidelines on lifetime exposure to chemical contaminants: Divergent conclusions for two bioaccumulative substances

Trends in food intake in French children from 1999 to 2007: results from the INCA (étude Individuelle Nationale des Consommations Alimentaires) dietary surveys

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