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Dietary exposure and biomarkers of arsenic in consumers of fish and shellfish from France

The Science of the total environment, 2009-03, Vol.407 (6), p.1875-1885

2009

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Trends in Child Overweight Rates and Energy Intake in France From 1999 to 2007: Relationships With Socioeconomic Status

Obesity (Silver Spring, Md.), 2009-05, Vol.17 (5), p.1092-1100

2009

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Dietary patterns of French adults: associations with demographic, socio-economic and behavioural factors

Journal of human nutrition and dietetics, 2016-04, Vol.29 (2), p.241-254

2016

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Organotin levels in seafood and its implications for health risk in high-seafood consumers

The Science of the total environment, 2007-12, Vol.388 (1), p.66-77

2007

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Child overweight in France and its relationship with physical activity, sedentary behaviour and socioeconomic status

European journal of clinical nutrition, 2007-04, Vol.61 (4), p.509-516

2007

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Methodological characteristics of the national dietary surveys carried out in the European Union as included in the European Food Safety Authority (EFSA) Comprehensive European Food Consumption Database

Food additives & contaminants. Part A, Chemistry, analysis, control, exposure & risk assessment, 2011-08, Vol.28 (8), p.975-995

2011

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Dietary sources and correlates of sodium and potassium intakes in the French general population [Erratum: 2010 Feb., v. 64, no. 2, p. 230]

European journal of clinical nutrition, 2009-10, Vol.63 (10), p.1169-1175

2009

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Assessment of infant exposure to food chemicals: the French Total Diet Study design

Food additives & contaminants. Part A, Chemistry, analysis, control, exposure & risk assessment, 2014, Vol.31 (7), p.1226-1239

2014

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Accounting for the multidimensional nature of the relationship between adult obesity and socio-economic status: the French second National Individual Survey on Food Consumption (INCA 2) dietary survey (2006–07)

British journal of nutrition, 2011-11, Vol.106 (10), p.1602-1608

2011

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Is food portion size a risk factor of childhood overweight

European journal of clinical nutrition, 2009-03, Vol.63 (3), p.382-391

2009

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Associations between usual school lunch attendance and eating habits and sedentary behaviour in French children and adolescents

European journal of clinical nutrition, 2012-12, Vol.66 (12), p.1335-1341

2012

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The French OQALI survey on dairy products: comparison of nutrient contents and other nutrition information on labels among types of brands

Journal of human nutrition and dietetics, 2012-08, Vol.25 (4), p.323-333

2012

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Assessment of dietary exposure of nitrate and nitrite in France

Food additives & contaminants. Part A, Chemistry, analysis, control, exposure & risk assessment, 2008-08, Vol.25 (8), p.971-988

2008

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Core food of the French food supply: second Total Diet Study

Food additives & contaminants. Part A, Chemistry, analysis, control, exposure & risk assessment, 2009-05, Vol.26 (5), p.623-639

2009

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Dietary patterns and their socio-demographic determinants in 10 European countries: data from the DAFNE databank

European journal of clinical nutrition, 2006-02, Vol.60 (2), p.181-190

2006

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OQALI: A French database on processed foods

Journal of food composition and analysis, 2011-06, Vol.24 (4-5), p.744-749

2011

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Dietary exposure to benzoates (E210-E213), parabens (E214-E219), nitrites (E249-E250), nitrates (E251-E252), BHA (E320), BHT (E321) and aspartame (E951) in children less than 3 years old in France

Food additives & contaminants. Part A, Chemistry, analysis, control, exposure & risk assessment, 2015-03, Vol.32 (3), p.293-306

2015

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Nutritional quality and labelling of ready-to-eat breakfast cereals: the contribution of the French observatory of food quality

European journal of clinical nutrition, 2010-11, Vol.64 (S3), p.S20-S25

2010

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Dietary patterns associated with vitamin mineral supplement use and smoking among women of the E3N–EPIC cohort

European journal of clinical nutrition, 2009-01, Vol.63 (1), p.39-47

2009

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Estimating the distribution of usual dietary intake by short-term measurements

European journal of clinical nutrition, 2002-05, Vol.56 Suppl 2 (S2), p.S53-S62

2002

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A Monte Carlo simulation to validate the EAR cut-point method for assessing the prevalence of nutrient inadequacy at the population level

Public health nutrition, 2004-10, Vol.7 (7), p.893-900

2004

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Handling of contamination variability in exposure assessment: A case study with ochratoxin A

Food and chemical toxicology, 2005-10, Vol.43 (10), p.1541-1555

2005

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Fitness-for-purpose of dietary survey duration: A case-study with the assessment of exposure to ochratoxin A

Food and chemical toxicology, 2006-04, Vol.44 (4), p.499-509

2006

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Some statistical aspects of food intake assessment

European journal of clinical nutrition, 2002-05, Vol.56 Suppl 2 (S2), p.S46-S52

2002

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Recent national French food and nutrient intake data

British journal of nutrition, 1999-06, Vol.81 (S1), p.S57-S59

1999

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Dietary exposure and biomarkers of arsenic in consumers of fish and shellfish from France

Trends in Child Overweight Rates and Energy Intake in France From 1999 to 2007: Relationships With Socioeconomic Status

Dietary patterns of French adults: associations with demographic, socio-economic and behavioural factors

Organotin levels in seafood and its implications for health risk in high-seafood consumers

Child overweight in France and its relationship with physical activity, sedentary behaviour and socioeconomic status

Methodological characteristics of the national dietary surveys carried out in the European Union as included in the European Food Safety Authority (EFSA) Comprehensive European Food Consumption Database

Dietary sources and correlates of sodium and potassium intakes in the French general population [Erratum: 2010 Feb., v. 64, no. 2, p. 230]

Assessment of infant exposure to food chemicals: the French Total Diet Study design

Accounting for the multidimensional nature of the relationship between adult obesity and socio-economic status: the French second National Individual Survey on Food Consumption (INCA 2) dietary survey (2006–07)

Is food portion size a risk factor of childhood overweight

Associations between usual school lunch attendance and eating habits and sedentary behaviour in French children and adolescents

The French OQALI survey on dairy products: comparison of nutrient contents and other nutrition information on labels among types of brands

Assessment of dietary exposure of nitrate and nitrite in France

Core food of the French food supply: second Total Diet Study

Dietary patterns and their socio-demographic determinants in 10 European countries: data from the DAFNE databank

OQALI: A French database on processed foods

Dietary exposure to benzoates (E210-E213), parabens (E214-E219), nitrites (E249-E250), nitrates (E251-E252), BHA (E320), BHT (E321) and aspartame (E951) in children less than 3 years old in France

Nutritional quality and labelling of ready-to-eat breakfast cereals: the contribution of the French observatory of food quality

Dietary patterns associated with vitamin mineral supplement use and smoking among women of the E3N–EPIC cohort

Estimating the distribution of usual dietary intake by short-term measurements

A Monte Carlo simulation to validate the EAR cut-point method for assessing the prevalence of nutrient inadequacy at the population level

Handling of contamination variability in exposure assessment: A case study with ochratoxin A

Fitness-for-purpose of dietary survey duration: A case-study with the assessment of exposure to ochratoxin A

Some statistical aspects of food intake assessment

Recent national French food and nutrient intake data

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