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Retention of Aroma Compounds by Carbohydrates: Influence of Their Physicochemical Characteristics and of Their Physical State. A Review

Journal of agricultural and food chemistry, 1998-05, Vol.46 (5), p.1981-1990

1998

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Aroma transfers in and through plastic packagings: orange juice and d-limonene. A review. Part I: Orange juice aroma sorption

Packaging technology & science, 1997-03, Vol.10 (2), p.69-82

1997

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Aroma transfers in and through plastic packagings: orange juice and d-limonene. A review. Part II: overall sorption mechanisms and parameters-a literature survey

Packaging technology & science, 1997-06, Vol.10 (3), p.145-160

1997

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Nonsteroid Anti-Inflammatory Drugs Inhibit Both the Activity and the Inflammation-Induced Expression of Acid-Sensing Ion Channels in Nociceptors

The Journal of neuroscience, 2001-10, Vol.21 (20), p.8026-8033

2001

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ProInflammatory Mediators, Stimulators of Sensory Neuron Excitability via the Expression of Acid-Sensing Ion Channels

The Journal of neuroscience, 2002-12, Vol.22 (24), p.10662-10670

2002

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How Nerve Growth Factor Drives Physiological and Inflammatory Expressions of Acid-sensing Ion Channel 3 in Sensory Neurons

The Journal of biological chemistry, 2003-12, Vol.278 (49), p.48907-48913

2003

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Peripheral contribution of NGF and ASIC1a to colonic hypersensitivity in a rat model of irritable bowel syndrome

Neurogastroenterology and motility, 2013-11, Vol.25 (11), p.e740-e754

2013

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The Schroeder paradox or how the state of water affects the moisture transfer through edible films

Food chemistry, 2012-06, Vol.132 (4), p.1671-1678

2012

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Edible films and coatings: tomorrow's packagings: a review

Critical reviews in food science and nutrition, 1998-05, Vol.38 (4), p.299-313

1998

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Mechanisms of extraction of aroma compounds from foods, using adsorbents. Effect of various parameters

Food reviews international, 2006-01, Vol.22 (1), p.51-94

2006

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Saturated vapour pressure of aroma compounds at various temperatures

Food chemistry, 2004-04, Vol.85 (2), p.221-229

2004

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Flavour release at gas/matrix interfaces of stirred yoghurt models

International dairy journal, 2006-02, Vol.16 (2), p.102-110

2006

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Lipid hydrophobicity, physical state and distribution effects on the properties of emulsion-based edible films

Journal of membrane science, 2000-12, Vol.180 (1), p.37-46

2000

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Competitive Binding of Aroma Compounds by β-Cyclodextrin

Journal of agricultural and food chemistry, 2001-12, Vol.49 (12), p.5916-5922

2001

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Lipids and biopackaging

Journal of the American Oil Chemists' Society, 1997-10, Vol.74 (10), p.1183-1192

1997

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Arabinoxylan−Lipid-Based Edible Films and Coatings. 3. Influence of Drying Temperature on Film Structure and Functional Properties

Journal of agricultural and food chemistry, 2002-04, Vol.50 (8), p.2423-2428

2002

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Characterization of rat liver malonyl-CoA decarboxylase and the study of its role in regulating fatty acid metabolism

Biochemical journal, 2000-09, Vol.350 Pt 2 (2), p.599-608

2000

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Peripheral contribution of NGF and ASIC 1a to colonic hypersensitivity in a rat model of irritable bowel syndrome

Neurogastroenterology and motility, 2013-11, Vol.25 (11), p.e740-54

2013

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Dehydroepiandrosterone sulfate and beta-cell function: enhanced glucose-induced insulin secretion and altered gene expression in rodent pancreatic beta-cells

Diabetes (New York, N.Y.), 2000-12, Vol.49 (12), p.2012-2020

2000

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Qualitative and quantitative evaluation of mono- and disaccharides in d-fructose, d-glucose and sucrose caramels by gas–liquid chromatography–mass spectrometry : Di- d-fructose dianhydrides as tracers of caramel authenticity

Journal of Chromatography A, 1999-06, Vol.844 (1), p.283-293

1999

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Retention of aroma compounds by lactic acid bacteria in model food media

Food hydrocolloids, 2008, Vol.22 (2), p.211-217

2008

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TREK-1, a K+ channel involved in polymodal pain perception

The EMBO journal, 2006-06, Vol.25 (11), p.2368-2376

2006

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Effect of Interface in Model Food Emulsions on the Volatility of Aroma Compounds

Journal of agricultural and food chemistry, 1996, Vol.44 (2), p.526-530

1996

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Arabinoxylan-Lipids-Based Edible Films and Coatings. 2. Influence of Sucroester Nature on the Emulsion Structure and Film Properties

Journal of agricultural and food chemistry, 2002-01, Vol.50 (2), p.266-272

2002

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Interactions between Aroma and Edible Films. 1. Permeability of Methylcellulose and Low-Density Polyethylene Films to Methyl Ketones

Journal of agricultural and food chemistry, 1999-01, Vol.47 (1), p.108-113

1999

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Retention of Aroma Compounds by Carbohydrates: Influence of Their Physicochemical Characteristics and of Their Physical State. A Review

Aroma transfers in and through plastic packagings: orange juice and d-limonene. A review. Part I: Orange juice aroma sorption

Aroma transfers in and through plastic packagings: orange juice and d-limonene. A review. Part II: overall sorption mechanisms and parameters-a literature survey

Nonsteroid Anti-Inflammatory Drugs Inhibit Both the Activity and the Inflammation-Induced Expression of Acid-Sensing Ion Channels in Nociceptors

ProInflammatory Mediators, Stimulators of Sensory Neuron Excitability via the Expression of Acid-Sensing Ion Channels

How Nerve Growth Factor Drives Physiological and Inflammatory Expressions of Acid-sensing Ion Channel 3 in Sensory Neurons

Peripheral contribution of NGF and ASIC1a to colonic hypersensitivity in a rat model of irritable bowel syndrome

The Schroeder paradox or how the state of water affects the moisture transfer through edible films

Edible films and coatings: tomorrow's packagings: a review

Mechanisms of extraction of aroma compounds from foods, using adsorbents. Effect of various parameters

Saturated vapour pressure of aroma compounds at various temperatures

Flavour release at gas/matrix interfaces of stirred yoghurt models

Lipid hydrophobicity, physical state and distribution effects on the properties of emulsion-based edible films

Competitive Binding of Aroma Compounds by β-Cyclodextrin

Lipids and biopackaging

Arabinoxylan−Lipid-Based Edible Films and Coatings. 3. Influence of Drying Temperature on Film Structure and Functional Properties

Characterization of rat liver malonyl-CoA decarboxylase and the study of its role in regulating fatty acid metabolism

Peripheral contribution of NGF and ASIC 1a to colonic hypersensitivity in a rat model of irritable bowel syndrome

Dehydroepiandrosterone sulfate and beta-cell function: enhanced glucose-induced insulin secretion and altered gene expression in rodent pancreatic beta-cells

Qualitative and quantitative evaluation of mono- and disaccharides in d-fructose, d-glucose and sucrose caramels by gas–liquid chromatography–mass spectrometry : Di- d-fructose dianhydrides as tracers of caramel authenticity

Retention of aroma compounds by lactic acid bacteria in model food media

TREK-1, a K+ channel involved in polymodal pain perception

Effect of Interface in Model Food Emulsions on the Volatility of Aroma Compounds

Arabinoxylan-Lipids-Based Edible Films and Coatings. 2. Influence of Sucroester Nature on the Emulsion Structure and Film Properties

Interactions between Aroma and Edible Films. 1. Permeability of Methylcellulose and Low-Density Polyethylene Films to Methyl Ketones

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