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The transcription factors Sox10 and Myrf define an essential regulatory network module in differentiating oligodendrocytes

PLoS genetics, 2013-10, Vol.9 (10), p.e1003907-e1003907

2013

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Consumer perceptions of organic foods in Bangkok, Thailand

Food policy, 2008-04, Vol.33 (2), p.112-121

2008

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The benefits and challenges of participating in Participatory Guarantee Systems (PGS) initiatives following institutional formalization in Chile

International journal of agricultural sustainability, 2022-07, Vol.20 (4), p.393-407

2022

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What can we learn from past and recent Bavarian knowledge for the future development of European veterinary herbal medicine? An ethnoveterinary study

Journal of ethnopharmacology, 2022-04, Vol.288, p.114933-114933, Article 114933

2022

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Chromatin-Remodeling Factor Brg1 Is Required for Schwann Cell Differentiation and Myelination

Developmental cell, 2012-07, Vol.23 (1), p.193-201

2012

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The changing face of farmers' home gardens: a diachronic analysis from Sillian (Eastern Tyrol, Austria)

Journal of ethnobiology and ethnomedicine, 2018-10, Vol.14 (1), p.63-63, Article 63

2018

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Local Perceptions and Responses to Climate Change and Variability: The Case of Laikipia District, Kenya

Sustainability, 2012-12, Vol.4 (12), p.3302-3325

2012

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Local plant knowledge and its variation among farmer’s families in the Napf region, Switzerland

Journal of ethnobiology and ethnomedicine, 2021-09, Vol.17 (1), p.1-53, Article 53

2021

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Indigenous farmers' perceptions of problems in the rice field agroecosystems in the upper Baram, Malaysia

Journal of ethnobiology and ethnomedicine, 2022-03, Vol.18 (1), p.26-26, Article 26

2022

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Farmers' knowledge in the Swiss canton Valais: cultural heritage with future significance for European veterinary medicine?

Journal of ethnobiology and ethnomedicine, 2024-08, Vol.20 (1), p.73-22, Article 73

2024

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Transcription factor Sox10 orchestrates activity of a neural crest-specific enhancer in the vicinity of its gene

Nucleic acids research, 2012-01, Vol.40 (1), p.88-101

2012

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Women's local knowledge of water resources and adaptation to landscape change in the mountains of Veracruz, Mexico

Ecology and society, 2017-01, Vol.22 (4), p.37, Article art37

2017

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Corticosteroid-binding globulin: structure-function implications from species differences

PloS one, 2012-12, Vol.7 (12), p.e52759-e52759

2012

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Linkages between landscapes and human well-being: An empirical exploration with short interviews

Ecological economics, 2014-09, Vol.105, p.19-30

2014

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Transformation of traditional knowledge of medicinal plants: the case of Tyroleans (Austria) who migrated to Australia, Brazil and Peru

Journal of ethnobiology and ethnomedicine, 2012-11, Vol.8 (1), p.44-44, Article 44

2012

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The role of ethnic tourism in the food knowledge tradition of Tyrolean migrants in Treze Tílias, SC, Brazil

Journal of ethnobiology and ethnomedicine, 2018-04, Vol.14 (1), p.26-26, Article 26

2018

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Participatory Guarantee Systems (PGS) in Mexico: a theoretic ideal or everyday practice?

Agriculture and human values, 2018-06, Vol.35 (2), p.457-472

2018

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Gathering "tea"--from necessity to connectedness with nature. Local knowledge about wild plant gathering in the Biosphere Reserve Grosses Walsertal (Austria)

Journal of ethnobiology and ethnomedicine, 2012-08, Vol.8 (1), p.31-31, Article 31

2012

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Intracultural variation of knowledge about wild plant uses in the Biosphere Reserve Grosses Walsertal (Austria)

Journal of ethnobiology and ethnomedicine, 2012-07, Vol.8 (1), p.23-23, Article 23

2012

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Organic farmers use of wild food plants and fungi in a hilly area in Styria (Austria)

Journal of ethnobiology and ethnomedicine, 2010-06, Vol.6 (1), p.17-17, Article 17

2010

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Factors determining organic consumers’ knowledge and practices with respect to wild plant foods: A countrywide study in Austria

Food quality and preference, 2020-10, Vol.85, p.103960, Article 103960

2020

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Bridging the Literature Gap: A Framework for Assessing Actor Participation in Participatory Guarantee Systems (PGS)

Sustainability, 2020-10, Vol.12 (19), p.8100

2020

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Participatory Guarantee Systems, a more inclusive organic certification alternative? Unboxing certification costs and farm inspections in PGS based on a case study approach

Frontiers in sustainable food systems, 2023-06, Vol.7

2023

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Factors determining organic consumers’ knowledge and practices with respect to wild plant foods: A countrywide study in Austria

Food quality and preference, 2020-06, Vol.82, p.103868, Article 103868

2020

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Participatory Guarantee Systems: structure, benefits and reasons for participation – insights from the Italian case study of Campi Aperti

Frontiers in sustainable food systems, 2024-07, Vol.8

2024

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The transcription factors Sox10 and Myrf define an essential regulatory network module in differentiating oligodendrocytes

Consumer perceptions of organic foods in Bangkok, Thailand

The benefits and challenges of participating in Participatory Guarantee Systems (PGS) initiatives following institutional formalization in Chile

What can we learn from past and recent Bavarian knowledge for the future development of European veterinary herbal medicine? An ethnoveterinary study

Chromatin-Remodeling Factor Brg1 Is Required for Schwann Cell Differentiation and Myelination

The changing face of farmers' home gardens: a diachronic analysis from Sillian (Eastern Tyrol, Austria)

Local Perceptions and Responses to Climate Change and Variability: The Case of Laikipia District, Kenya

Local plant knowledge and its variation among farmer’s families in the Napf region, Switzerland

Indigenous farmers' perceptions of problems in the rice field agroecosystems in the upper Baram, Malaysia

Farmers' knowledge in the Swiss canton Valais: cultural heritage with future significance for European veterinary medicine?

Transcription factor Sox10 orchestrates activity of a neural crest-specific enhancer in the vicinity of its gene

Women's local knowledge of water resources and adaptation to landscape change in the mountains of Veracruz, Mexico

Corticosteroid-binding globulin: structure-function implications from species differences

Linkages between landscapes and human well-being: An empirical exploration with short interviews

Transformation of traditional knowledge of medicinal plants: the case of Tyroleans (Austria) who migrated to Australia, Brazil and Peru

The role of ethnic tourism in the food knowledge tradition of Tyrolean migrants in Treze Tílias, SC, Brazil

Participatory Guarantee Systems (PGS) in Mexico: a theoretic ideal or everyday practice?

Gathering "tea"--from necessity to connectedness with nature. Local knowledge about wild plant gathering in the Biosphere Reserve Grosses Walsertal (Austria)

Intracultural variation of knowledge about wild plant uses in the Biosphere Reserve Grosses Walsertal (Austria)

Organic farmers use of wild food plants and fungi in a hilly area in Styria (Austria)

Factors determining organic consumers’ knowledge and practices with respect to wild plant foods: A countrywide study in Austria

Bridging the Literature Gap: A Framework for Assessing Actor Participation in Participatory Guarantee Systems (PGS)

Participatory Guarantee Systems, a more inclusive organic certification alternative? Unboxing certification costs and farm inspections in PGS based on a case study approach

Factors determining organic consumers’ knowledge and practices with respect to wild plant foods: A countrywide study in Austria

Participatory Guarantee Systems: structure, benefits and reasons for participation – insights from the Italian case study of Campi Aperti

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