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Creating a culture that supports food security and health equity at higher education institutions

Public health nutrition, 2023-03, Vol.26 (3), p.503-509

2023

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The Shortage of Registered Dietitians or Nutritionists with a Terminal Degree: A Call to Action for the Profession

Journal of the Academy of Nutrition and Dietetics, 2023-04, Vol.123 (4), p.569,574-573,575

2023

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Barriers and facilitators to implementing and sustaining campus food insecurity initiatives

Studies in higher education (Dorchester-on-Thames), 2023-08, Vol.48 (8), p.1273-1288

2023

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Functional Dietary Lipids: Food Formulation, Consumer Issues and Innovation for Health

Journal of nutrition education and behavior, 2016-10, Vol.48 (9), p.678-678

Vogelzang, Jody L., PhD, RDN, FAND, CHES

2016

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Health Measurement Scales: A Practical Guide to Their Development and Use

Journal of nutrition education and behavior, 2015-09, Vol.47 (5), p.484.e1-484.e1

Vogelzang, Jody L., PhD, RDN, FAND, CHES

2015

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Campus‐based programmes to address food insecurity vary in leadership, funding and evaluation strategies

Nutrition bulletin, 2022-09, Vol.47 (3), p.322-332

2022

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The Clinical Nutrition Manager's Handbook: Solutions for the Busy Professional

Journal of nutrition education and behavior, 2015, Vol.47 (1), p.117.e3-117.e3

Vogelzang, Jody L., PhD, RDN, FAND, CHES

2015

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Advancing Medicine with Food and Nutrients, 2nd ed

Journal of nutrition education and behavior, 2014-09, Vol.46 (5), p.456.e7-456.e7

Vogelzang, Jody L., PhD, RDN, LD, FAND, CHES

2014

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The Contemplative Mind in the Scholarship of Teaching and Learning

Journal of nutrition education and behavior, 2020-04, Vol.52 (4), p.460-461

Vogelzang, Jody L.

2020

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New dietary guidelines to help Americans make better food choices and live healthier lives

Home healthcare nurse, 2005-06, Vol.23 (6), p.399-401

Vogelzang, Jody L

2005

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Commentary: Social Media and the Ethical Principles of its use in Public Health and Health Education Research

American journal of health studies, 2020-10, Vol.34 (3)

2020

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Alternative and complementary nutrition in chronic cardiac disease: is your patient dealing with fact or folklore?

Home healthcare nurse, 2004-02, Vol.22 (2), p.85-87

Vogelzang, Jody L

2004

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Making nutrition sense from OASIS

Home healthcare nurse, 2003-09, Vol.21 (9), p.592-600

Vogelzang, Jody L

2003

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Fat facts and fallacies

Home healthcare nurse, 2003-11, Vol.21 (11), p.725-727

Vogelzang, Jody L

2003

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Dignity and dietary interventions for dementia

Home healthcare nurse, 2003-01, Vol.21 (1), p.40-42

Vogelzang, Jody L

2003

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Using special foods and supplements as alternative cancer treatments

Home healthcare nurse, 2002-07, Vol.20 (7), p.431-433

Vogelzang, Jody L

2002

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Institutional Review Board Basics for Pedagogy Research

Pedagogy in health promotion, 2018-09, Vol.4 (3), p.172-177

2018

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Fifteen ways to enhance client outcomes by using your registered dietitian

Home healthcare nurse, 2002-04, Vol.20 (4), p.227-229

Vogelzang, Jody L

2002

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American Dietetic Association Revised 2008 Standards of Practice for Registered Dietitians in Nutrition Care; Standards of Professional Performance for Registered Dietitians; Standards of Practice for Dietetic Technicians, Registered, in Nutrition Care; and Standards of Professional Performance for Dietetic Technicians, Registered

Journal of the American Dietetic Association, 2008-09, Vol.108 (9), p.1538-1542.e9

2008

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Common goals for common good

Ethics for Health Promotion and Health Education, 2023

Vogelzang, Jody

2023

Volltextzugriff (PDF)

Moral development

Ethics for Health Promotion and Health Education, 2023

Vogelzang, Jody

2023

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What you need to know about dietary supplements

Home healthcare nurse, 2001-01, Vol.19 (1), p.50-52

Vogelzang, J L

2001

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A global approach to privacy, confidentiality, and dignity

Ethics for Health Promotion and Health Education, 2023

Vogelzang, Jody

2023

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Nutrition Resource Guide for the Health Care Setting

Home healthcare nurse, 2000-10, Vol.18 (9), p.621

Vogelzang, Jody L.

2000

Volltextzugriff (PDF)

Health Reference Series: Diet and Nutrition Sourcebook, 2nd Edition

Home healthcare nurse, 2000-05, Vol.18 (5), p.341

Vogelzang, Jody L.

2000

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Creating a culture that supports food security and health equity at higher education institutions

The Shortage of Registered Dietitians or Nutritionists with a Terminal Degree: A Call to Action for the Profession

Barriers and facilitators to implementing and sustaining campus food insecurity initiatives

Functional Dietary Lipids: Food Formulation, Consumer Issues and Innovation for Health

Health Measurement Scales: A Practical Guide to Their Development and Use

Campus‐based programmes to address food insecurity vary in leadership, funding and evaluation strategies

The Clinical Nutrition Manager's Handbook: Solutions for the Busy Professional

Advancing Medicine with Food and Nutrients, 2nd ed

The Contemplative Mind in the Scholarship of Teaching and Learning

New dietary guidelines to help Americans make better food choices and live healthier lives

Commentary: Social Media and the Ethical Principles of its use in Public Health and Health Education Research

Alternative and complementary nutrition in chronic cardiac disease: is your patient dealing with fact or folklore?

Making nutrition sense from OASIS

Fat facts and fallacies

Dignity and dietary interventions for dementia

Using special foods and supplements as alternative cancer treatments

Institutional Review Board Basics for Pedagogy Research

Fifteen ways to enhance client outcomes by using your registered dietitian

Common goals for common good

Moral development

What you need to know about dietary supplements

A global approach to privacy, confidentiality, and dignity

Nutrition Resource Guide for the Health Care Setting

Health Reference Series: Diet and Nutrition Sourcebook, 2nd Edition

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