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Effect of food to microorganisms (F/M) ratio on biohythane production via single-stage dark fermentation

International journal of hydrogen energy, 2021-03, Vol.46 (20), p.11313-11324

2021

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A novel of biohythane gaseous fuel production from pineapple peel waste juice in two-stage of continuously stirred anaerobic bioreactors

Fuel (Guildford), 2020-11, Vol.279, p.118526, Article 118526

2020

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Effects of hydraulic retention time on biohythane production via single-stage anaerobic fermentation in a two-compartment bioreactor

Bioresource technology, 2019-11, Vol.292, p.121869, Article 121869

2019

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The role of ubiquitous metal ions in degradation of microplastics in hot-compressed water

Water research (Oxford), 2023-10, Vol.245, p.120672-120672, Article 120672

2023

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Anaerobic hydrogen and methane production from low-strength beverage wastewater

International journal of hydrogen energy, 2019-05, Vol.44 (28), p.14351-14361

2019

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Extracting bioactive compounds and proteins from Bacopa monnieri using natural deep eutectic solvents

PloS one, 2024-03, Vol.19 (3), p.e0300969-e0300969

2024

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Ultrasonic‐assisted and enzymatic‐assisted extraction to recover tannins, flavonoids, and terpenoids from used tea leaves using natural deep eutectic solvents

International journal of food science & technology, 2023-11, Vol.58 (11), p.5855-5864

2023

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Optimization of ultrasonic-assisted extraction to attain tannins and flavonoids from spent tea leaves using natural deep eutectic solvents

Chemical engineering communications, 2024-07, Vol.211 (7), p.974-985

2024

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Hydro-alcoholic Extraction by an Ultrasound Assisted Leaching Method of Crotalaria assamica Benth Seed Powder for Pharmaceutical Purposes: Optimization using RSM and Basic Properties

Chemical engineering transactions, 2022-12, Vol.97

2022

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Optimisation on the Hydrolysis Process of Paper Waste Sludge to Produce Bacterial Cellulose through Fermentation

Chemical engineering transactions, 2023-12, Vol.106

2023

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Experiment and Simulation of Rice husk Gasification Process with a Downdraft Gasifier

Chemical engineering transactions, 2022-12, Vol.97

2022

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Optimizing Ultrasonic-Assisted and Microwave-Assisted Extraction Processes to Recover Phenolics and Flavonoids from Passion Fruit Peels

ACS omega, 2023-09, Vol.8 (37), p.33870-33882

2023

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Green extraction of total phenolic and flavonoid contents from mangosteen (Garcinia mangostana L) rind using natural deep eutectic solvents

Heliyon, 2023-04, Vol.9 (4), p.e14884-e14884, Article e14884

2023

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Optimization of the ultrasonic-assisted extraction process to obtain total phenolic and flavonoid compounds from watermelon (Citrullus lanatus) rind

Current research in food science, 2022-01, Vol.5, p.2013-2021

2022

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Green extraction of phenolics and flavonoids from black mulberry fruit using natural deep eutectic solvents: optimization and surface morphology

BMC chemistry, 2023-09, Vol.17 (1), p.119-119, Article 119

2023

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Ultrasonic-assisted Extraction to Recover Phenolics from Paris polyphylla

Chemical engineering transactions, 2023-12, Vol.106

2023

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Application of bacterial cellulose in dietary fiber-enriched castella cake production

CYTA: journal of food, 2023-12, Vol.21 (1), p.321-327

2023

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Recovering bioactive compounds from yacon (Smallanthus sonchifolius) using the ultrasonic-microwave-assisted extraction technique

Applied Food Research, 2024-12, Vol.4 (2), p.100451, Article 100451

2024

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Optimized Cellulase-Hydrolyzed Deoiled Coconut Cake Powder as Wheat Flour Substitute in Cookies

Foods, 2022-09, Vol.11 (17), p.2709

2022

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Optimization of Ultrasonic-Assisted Extraction of Phenolics and Terpenoids from Sweet Basil Leaves Using Natural Deep Eutectic Solvents

International Journal of Chemical Engineering, 2024, Vol.2024, p.1-13

2024

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Producing bacterial cellulose from industrial recycling paper waste sludge

Heliyon, 2023-07, Vol.9 (7), p.e17663-e17663, Article e17663

2023

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Extraction and Emulsification of Carotenoids from Carrot Pomaces Using Oleic Acid

ACS omega, 2023-10, Vol.8 (42), p.39523-39534

2023

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Ultrasonic-Assisted and Microwave-Assisted Extraction of Phenolics and Terpenoids from Abelmoschus sagittifolius (Kurz) Merr Roots Using Natural Deep Eutectic Solvents

ACS omega, 2023-08, Vol.8 (32), p.29704-29716

2023

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Extracting phenolics, flavonoids, and terpenoids from Codonopsis pilosula using green solvents

Sustainable chemistry and pharmacy, 2024-02, Vol.37, p.101395, Article 101395

2024

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Green extraction of phenolics and terpenoids from passion fruit peels using natural deep eutectic solvents

Journal of food process engineering, 2024-01, Vol.47 (1), p.n/a

2024

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Effect of food to microorganisms (F/M) ratio on biohythane production via single-stage dark fermentation

A novel of biohythane gaseous fuel production from pineapple peel waste juice in two-stage of continuously stirred anaerobic bioreactors

Effects of hydraulic retention time on biohythane production via single-stage anaerobic fermentation in a two-compartment bioreactor

The role of ubiquitous metal ions in degradation of microplastics in hot-compressed water

Anaerobic hydrogen and methane production from low-strength beverage wastewater

Extracting bioactive compounds and proteins from Bacopa monnieri using natural deep eutectic solvents

Ultrasonic‐assisted and enzymatic‐assisted extraction to recover tannins, flavonoids, and terpenoids from used tea leaves using natural deep eutectic solvents

Optimization of ultrasonic-assisted extraction to attain tannins and flavonoids from spent tea leaves using natural deep eutectic solvents

Hydro-alcoholic Extraction by an Ultrasound Assisted Leaching Method of Crotalaria assamica Benth Seed Powder for Pharmaceutical Purposes: Optimization using RSM and Basic Properties

Optimisation on the Hydrolysis Process of Paper Waste Sludge to Produce Bacterial Cellulose through Fermentation

Experiment and Simulation of Rice husk Gasification Process with a Downdraft Gasifier

Optimizing Ultrasonic-Assisted and Microwave-Assisted Extraction Processes to Recover Phenolics and Flavonoids from Passion Fruit Peels

Green extraction of total phenolic and flavonoid contents from mangosteen (Garcinia mangostana L) rind using natural deep eutectic solvents

Optimization of the ultrasonic-assisted extraction process to obtain total phenolic and flavonoid compounds from watermelon (Citrullus lanatus) rind

Green extraction of phenolics and flavonoids from black mulberry fruit using natural deep eutectic solvents: optimization and surface morphology

Ultrasonic-assisted Extraction to Recover Phenolics from Paris polyphylla

Application of bacterial cellulose in dietary fiber-enriched castella cake production

Recovering bioactive compounds from yacon (Smallanthus sonchifolius) using the ultrasonic-microwave-assisted extraction technique

Optimized Cellulase-Hydrolyzed Deoiled Coconut Cake Powder as Wheat Flour Substitute in Cookies

Optimization of Ultrasonic-Assisted Extraction of Phenolics and Terpenoids from Sweet Basil Leaves Using Natural Deep Eutectic Solvents

Producing bacterial cellulose from industrial recycling paper waste sludge

Extraction and Emulsification of Carotenoids from Carrot Pomaces Using Oleic Acid

Ultrasonic-Assisted and Microwave-Assisted Extraction of Phenolics and Terpenoids from Abelmoschus sagittifolius (Kurz) Merr Roots Using Natural Deep Eutectic Solvents

Extracting phenolics, flavonoids, and terpenoids from Codonopsis pilosula using green solvents

Green extraction of phenolics and terpenoids from passion fruit peels using natural deep eutectic solvents

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