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Plasma inflammatory and vascular homeostasis biomarkers in newborns are not affected by mothers' oily fish intake

Proceedings of the Nutrition Society, 2013, Vol.72 (OCE1), Article E82

2013

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Increased intake of oily fish during pregnancy increases both maternal and neonatal n−3 PUFA status: results from the Salmon in Pregnancy Study

Proceedings of the Nutrition Society, 2011, Vol.70 (OCE4), Article E164

2011

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Dietary supplementation with oily fish in pregnancy: effects on neonatal immune responses

Proceedings of the Nutrition Society, 2011, Vol.70 (OCE4), Article E225

2011

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The effects of increased oily fish intake during pregnancy on maternal immune cell subsets – results from the salmon in pregnancy study (SIPS)

Proceedings of the Nutrition Society, 2010, Vol.69 (OCE3), Article E302

2010

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Salmon in pregnancy study (SIPS): increased oily fish intake during pregnancy, cord blood plasma immunoglobulin E (IgE) and interleukin-13 (IL-13) concentrations and clinical outcomes in infants at high risk of atopy

Proceedings of the Nutrition Society, 2010, Vol.69 (OCE3), Article E311

2010

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Salmon in pregnancy study (SIPS): the effects of increased oily fish intake during pregnancy on cord blood mononuclear cell (CBMC) fatty acid composition and cytokine responses

Proceedings of the Nutrition Society, 2010, Vol.69 (OCE3), Article E310

2010

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The effects of increased oily fish intake during pregnancy on neonatal immune cells – results from the salmon in pregnancy study (SIPS)

Proceedings of the Nutrition Society, 2010, Vol.69 (OCE3), Article E230

2010

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Salmon in pregnancy study (SIPS): the effects of increased oily fish intake during pregnancy on maternal peripheral blood mononuclear cell fatty acid composition and cytokine responses

Proceedings of the Nutrition Society, 2010, Vol.69 (OCE3), Article E301

2010

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Assessment of nutritional status, intake, and habits of refugees residing in reception and resettlement centres in Greece: Preliminary results

Clinical nutrition (Edinburgh, Scotland), 2018-09, Vol.37, p.S287-S287

2018

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PP225-SUN DOES SALMON CONSUMPTION BY PREGNANT WOMEN CHANGE AMINO ACIDS AVAILABILITY?

Clinical nutrition. Supplements, 2011, Vol.6 (1), p.109-109

2011

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Increased consumption of salmon during pregnancy partly prevents the decline of some plasma essential amino acid concentrations in pregnant women

Clinical nutrition (Edinburgh, Scotland), 2014-04, Vol.33 (2), p.267-273

2014

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Does consumption of two portions of salmon per week enhance the antioxidant defense system in pregnant women?

Antioxidants & redox signaling, 2012-06, Vol.16 (12), p.1401

2012

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Salmon Consumption during Pregnancy Alters Fatty Acid Composition and Secretory IgA Concentration in Human Breast Milk

The Journal of nutrition, 2012-08, Vol.142 (8), p.1603-1610

2012

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Increased intake of oily fish in pregnancy: effects on neonatal immune responses and on clinical outcomes in infants at 6 mo

The American journal of clinical nutrition, 2012-02, Vol.95 (2), p.395-404

2012

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Effect of salmon consumption during pregnancy on maternal and infant faecal microbiota, secretory IgA and calprotectin

British journal of nutrition, 2014-03, Vol.111 (5), p.773-784

2014

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The Salmon in Pregnancy Study: study design, subject characteristics, maternal fish and marine n―3 fatty acid intake, and marine n―3 fatty acid status in maternal and umbilical cord blood

The American journal of clinical nutrition, 2011-12, Vol.94 (6S), p.1986S-1992

2011

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Fatty acid status and antioxidant defence system in mothers and their newborns after salmon intake during late pregnancy

Nutrition (Burbank, Los Angeles County, Calif.), 2017-01, Vol.33, p.157-162

2017

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Plasma Inflammatory and Vascular Homeostasis Biomarkers Increase During Human Pregnancy but Are Not Affected by Oily Fish Intake

The Journal of nutrition, 2012-07, Vol.142 (7), p.1191-1196

2012

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Enhanced prostaglandin F 2α formation in human pregnancy and the effect of increased oily fish intake: Results from the Salmon in Pregnancy Study

Prostaglandins, leukotrienes and essential fatty acids, 2012, Vol.86 (1), p.35-38

2012

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Does increased intake of salmon increase markers of oxidative stress in pregnant women? The salmon in pregnancy study

Antioxidants & redox signaling, 2011-12, Vol.15 (11), p.2819

2011

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Salmon consumption by pregnant women reduces ex vivo umbilical cord endothelial cell activation

The American journal of clinical nutrition, 2011-12, Vol.94 (6), p.1418-1425

2011

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Plasma Inflammatory and Vascular Homeostasis Biomarkers Increase During Human Pregnancy but Are Not Affected by Oily Fish Intake1–3

The Journal of nutrition, 2012-07, Vol.142 (7), p.1191-1196

2012

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Salmon Consumption during Pregnancy Alters Fatty Acid Composition and Secretory IgA Concentration in Human Breast Milk1–4

The Journal of nutrition, 2012-08, Vol.142 (8), p.1603-1610

2012

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Enhanced prostaglandin F2I+/- formation in human pregnancy and the effect of increased oily fish intake: Results from the Salmon in Pregnancy Study

Prostaglandins, leukotrienes and essential fatty acids, 2012-02, Vol.86 (1-2), p.35-38

2012

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Enhanced prostaglandin F(2α) formation in human pregnancy and the effect of increased oily fish intake: Results from the Salmon in Pregnancy Study

Prostaglandins, leukotrienes and essential fatty acids, 2012, Vol.86 (1-2), p.35

2012

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Plasma inflammatory and vascular homeostasis biomarkers in newborns are not affected by mothers' oily fish intake

Increased intake of oily fish during pregnancy increases both maternal and neonatal n−3 PUFA status: results from the Salmon in Pregnancy Study

Dietary supplementation with oily fish in pregnancy: effects on neonatal immune responses

The effects of increased oily fish intake during pregnancy on maternal immune cell subsets – results from the salmon in pregnancy study (SIPS)

Salmon in pregnancy study (SIPS): increased oily fish intake during pregnancy, cord blood plasma immunoglobulin E (IgE) and interleukin-13 (IL-13) concentrations and clinical outcomes in infants at high risk of atopy

Salmon in pregnancy study (SIPS): the effects of increased oily fish intake during pregnancy on cord blood mononuclear cell (CBMC) fatty acid composition and cytokine responses

The effects of increased oily fish intake during pregnancy on neonatal immune cells – results from the salmon in pregnancy study (SIPS)

Salmon in pregnancy study (SIPS): the effects of increased oily fish intake during pregnancy on maternal peripheral blood mononuclear cell fatty acid composition and cytokine responses

Assessment of nutritional status, intake, and habits of refugees residing in reception and resettlement centres in Greece: Preliminary results

PP225-SUN DOES SALMON CONSUMPTION BY PREGNANT WOMEN CHANGE AMINO ACIDS AVAILABILITY?

Increased consumption of salmon during pregnancy partly prevents the decline of some plasma essential amino acid concentrations in pregnant women

Does consumption of two portions of salmon per week enhance the antioxidant defense system in pregnant women?

Salmon Consumption during Pregnancy Alters Fatty Acid Composition and Secretory IgA Concentration in Human Breast Milk

Increased intake of oily fish in pregnancy: effects on neonatal immune responses and on clinical outcomes in infants at 6 mo

Effect of salmon consumption during pregnancy on maternal and infant faecal microbiota, secretory IgA and calprotectin

The Salmon in Pregnancy Study: study design, subject characteristics, maternal fish and marine n―3 fatty acid intake, and marine n―3 fatty acid status in maternal and umbilical cord blood

Fatty acid status and antioxidant defence system in mothers and their newborns after salmon intake during late pregnancy

Plasma Inflammatory and Vascular Homeostasis Biomarkers Increase During Human Pregnancy but Are Not Affected by Oily Fish Intake

Enhanced prostaglandin F 2α formation in human pregnancy and the effect of increased oily fish intake: Results from the Salmon in Pregnancy Study

Does increased intake of salmon increase markers of oxidative stress in pregnant women? The salmon in pregnancy study

Salmon consumption by pregnant women reduces ex vivo umbilical cord endothelial cell activation

Plasma Inflammatory and Vascular Homeostasis Biomarkers Increase During Human Pregnancy but Are Not Affected by Oily Fish Intake1–3

Salmon Consumption during Pregnancy Alters Fatty Acid Composition and Secretory IgA Concentration in Human Breast Milk1–4

Enhanced prostaglandin F2I+/- formation in human pregnancy and the effect of increased oily fish intake: Results from the Salmon in Pregnancy Study

Enhanced prostaglandin F(2α) formation in human pregnancy and the effect of increased oily fish intake: Results from the Salmon in Pregnancy Study

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