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Social Drivers In Food Technology

Silva, Vivian-Lara

1st ed. 2020., 2020

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The impact of franchisor signaling on entrepreneurship in emerging markets

Journal of business research, 2021-07, Vol.131 (C), p.337-348

2021

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Opening up the black box: A systematic literature review of life cycle assessment in alternative food processing technologies

Journal of food engineering, 2019-06, Vol.250, p.33-45

2019

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Should I Stay or Should I Go? Geographic Entrepreneurial Choices in Brazilian Franchising

Journal of small business management, 2019-11, Vol.57 (sup2), p.244-267

2019

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Consumer attitudes in the ecological sociotechnical transition: a comparative study between Argentina, Brazil, China, France and Italy

British food journal (1966), 2024-07, Vol.126 (8), p.3070-3087

2024

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Deformation-induced martensitic transformation in AISI304 by cryogenic machining

Materials letters, 2021-02, Vol.285, p.129090, Article 129090

2021

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Editorial: Sustainable supply chain management (SSCM): challenges in the XXI century

RAUSP management journal, 2024-07, Vol.59 (2), p.74-77

2024

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Green Growth and Agriculture in Brazil

Sustainability, 2021-02, Vol.13 (3), p.1162

2021

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Community Supported Agriculture (CSA) as resilient socio-economic structures: the role of collaboration and public policies in Brazil and Spain

Agroecology and sustainable food systems, 2023-09, Vol.47 (8), p.1237-1268

2023

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The coffee value chain and its transition to sustainability in Brazil and Colombia from innovation system approach

International journal of agricultural sustainability, 2022-11, Vol.20 (6), p.1150-1165

2022

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Bioplastics and the Role of Institutions in the Design of Sustainable Post-Consumer Solutions

Sustainability, 2024-06, Vol.16 (12), p.5029

2024

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Association of Alcohol Consumption with Cognition and Functionality in Older Adults Aged 75+ Years: The Pietà Study

Canadian journal on aging, 2024-03, p.1-11

2024

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High cortisol levels are associated with cognitive impairment no-dementia (CIND) and dementia

Clinica chimica acta, 2013-08, Vol.423, p.18-22

2013

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Health literacy, but not memory, is associated with hippocampal connectivity in adults with low levels of formal education

Alzheimer's & dementia : diagnosis, assessment & disease monitoring, 2024-07, Vol.16 (3), p.e12634-n/a

2024

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Food Industry and Processing Technology: On Time to Harmonize Technology and Social Drivers

Food engineering reviews, 2018-03, Vol.10 (1), p.1-13

2018

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Meso-institutions shaping arenas for policymaking: an exploratory study on front-of-package food labelling in Brazil, Chile, and Mexico

Frontiers in sustainable food systems, 2024-04, Vol.8

2024

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High Strain Rate and Stress-State-Dependent Martensite Transformation in AISI 304 at Low Temperatures

Metals (Basel ), 2022-04, Vol.12 (5), p.747

2022

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Changes in the Current Patterns of Beef Consumption and Consumer Behavior Trends-Cross-Cultural Study Brazil-Spain-Turkey

Foods, 2023-01, Vol.12 (3), p.475

2023

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Production and Evaluation of Yogurt Colored with Anthocyanin-Rich Pigment Prepared from Jabuticaba (Myrciaria cauliflora Mart.) Skin

Processes, 2023-02, Vol.11 (2), p.526

2023

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Brazilian Consumers' Understanding and Recognition Ability on Organic Processed Food

Journal of food products marketing, 2019-10, Vol.25 (8), p.829-848

2019

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Effects on the deformation-induced martensitic transformation in AISI 304 in external longitudinal turning

Advances in industrial and manufacturing engineering, 2021-05, Vol.2, p.100044, Article 100044

2021

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In Vitro Antileishmanial Activity of Sterols from Trametes versicolor (Bres. Rivarden)

Molecules (Basel, Switzerland), 2016-08, Vol.21 (8), p.1045-1045

2016

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TGF-β1 Codon 10 T>C Polymorphism Influences Short-Term Functional and Cognitive Decline in Healthy Oldest-Old Individuals: The Pietà Study

Journal of Alzheimer's disease, 2015-10, Vol.48 (4), p.1077-1081

2015

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Cortisol, HDL-c, VLDL-c, and APOE Polymorphisms as Laboratorial Parameters Associated to Cognitive Impairment No Dementia (CIND) and Dementia

Journal of clinical laboratory analysis, 2016-09, Vol.30 (5), p.374-380

2016

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Following the trail of crumbs: A bibliometric study on consumer behavior in the Food Science and Technology field

International journal of food studies, 2016-04, Vol.5 (1)

2016

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Social Drivers In Food Technology

The impact of franchisor signaling on entrepreneurship in emerging markets

Opening up the black box: A systematic literature review of life cycle assessment in alternative food processing technologies

Should I Stay or Should I Go? Geographic Entrepreneurial Choices in Brazilian Franchising

Consumer attitudes in the ecological sociotechnical transition: a comparative study between Argentina, Brazil, China, France and Italy

Deformation-induced martensitic transformation in AISI304 by cryogenic machining

Editorial: Sustainable supply chain management (SSCM): challenges in the XXI century

Green Growth and Agriculture in Brazil

Community Supported Agriculture (CSA) as resilient socio-economic structures: the role of collaboration and public policies in Brazil and Spain

The coffee value chain and its transition to sustainability in Brazil and Colombia from innovation system approach

Bioplastics and the Role of Institutions in the Design of Sustainable Post-Consumer Solutions

Association of Alcohol Consumption with Cognition and Functionality in Older Adults Aged 75+ Years: The Pietà Study

High cortisol levels are associated with cognitive impairment no-dementia (CIND) and dementia

Health literacy, but not memory, is associated with hippocampal connectivity in adults with low levels of formal education

Food Industry and Processing Technology: On Time to Harmonize Technology and Social Drivers

Meso-institutions shaping arenas for policymaking: an exploratory study on front-of-package food labelling in Brazil, Chile, and Mexico

High Strain Rate and Stress-State-Dependent Martensite Transformation in AISI 304 at Low Temperatures

Changes in the Current Patterns of Beef Consumption and Consumer Behavior Trends-Cross-Cultural Study Brazil-Spain-Turkey

Production and Evaluation of Yogurt Colored with Anthocyanin-Rich Pigment Prepared from Jabuticaba (Myrciaria cauliflora Mart.) Skin

Brazilian Consumers' Understanding and Recognition Ability on Organic Processed Food

Effects on the deformation-induced martensitic transformation in AISI 304 in external longitudinal turning

In Vitro Antileishmanial Activity of Sterols from Trametes versicolor (Bres. Rivarden)

TGF-β1 Codon 10 T>C Polymorphism Influences Short-Term Functional and Cognitive Decline in Healthy Oldest-Old Individuals: The Pietà Study

Cortisol, HDL-c, VLDL-c, and APOE Polymorphisms as Laboratorial Parameters Associated to Cognitive Impairment No Dementia (CIND) and Dementia

Following the trail of crumbs: A bibliometric study on consumer behavior in the Food Science and Technology field

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