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Food wasters: Profiling consumers’ attitude to waste food in Italy

Waste management (Elmsford), 2018-02, Vol.72, p.17-24

2018

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Consumers' food cycle and household waste. When behaviors matter

Journal of cleaner production, 2018-06, Vol.185, p.694-706

2018

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Does the COVID-19 external shock matter on household food waste? The impact of social distancing measures during the lockdown

Resources, conservation and recycling, 2021-11, Vol.174, p.105815-105815, Article 105815

2021

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Italian consumers’ income and food waste behavior

British food journal (1966), 2016-07, Vol.118 (7), p.1731-1746

2016

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The Routledge handbook of comparative rural policy

1st edition., 2020

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The Hidden Burden of Food Waste: The Double Energy Waste in Italy

Energies (Basel), 2016-08, Vol.9 (8), p.660

2016

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Unveiling the social performance of selected agri-food chains in Costa Rica: the case of green coffee, raw milk and leafy vegetables

The international journal of life cycle assessment, 2021-10, Vol.26 (10), p.2056-2071

2021

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Decision-Making Process in the Circular Economy: A Case Study on University Food Waste-to-Energy Actions in Latin America

Energies (Basel), 2020-05, Vol.13 (9), p.2291

2020

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Model selection and averaging in the assessment of the drivers of household food waste to reduce the probability of false positives

PloS one, 2018-02, Vol.13 (2), p.e0192075-e0192075

2018

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A combined framework for the life cycle assessment and costing of food waste prevention and valorization: An application to school canteens

Agricultural and food economics, 2020-01, Vol.8 (1), p.1-11, Article 2

2020

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Used Cooking Oils in the Biogas Chain: A Technical and Economic Assessment

Energies (Basel), 2017, Vol.10 (2), p.192-192

2017

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Does packaging matter? Energy consumption of pre-packed salads

British food journal (1966), 2015-07, Vol.117 (7), p.1961-1980

2015

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Potential Biogas Production from Artichoke Byproducts in Sardinia, Italy

Energies (Basel), 2016-02, Vol.9 (2), p.92

2016

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Life cycle costing of food waste: A review of methodological approaches

Waste management (Elmsford), 2018-03, Vol.73, p.1-13

2018

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Community social capital and status: The social dilemma of food waste

Ecological economics, 2021-05, Vol.183, p.106954, Article 106954

2021

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Food waste at school. The environmental and cost impact of a canteen meal

Waste management (Elmsford), 2019-12, Vol.100, p.249-258

2019

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Impacts and costs of embodied and nutritional energy of food waste in the US food system: Distribution and consumption (Part B)

Journal of cleaner production, 2020-04, Vol.252, p.119857, Article 119857

2020

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Post-Soviet smallholders between entrepreneurial farming and diversification. Livelihood pathways in rural Moldova

Journal of rural studies, 2021-02, Vol.82, p.315-327

2021

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Food Waste in School Catering: An Italian Case Study

Sustainability, 2015-11, Vol.7 (11), p.14745-14760

2015

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Impact evaluation of integrated food-bioenergy systems: A comparative LCA of peach nectar

Biomass & bioenergy, 2015-02, Vol.73, p.48-61

2015

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Eating away at sustainability. Food consumption and waste patterns in a US school canteen

Journal of cleaner production, 2021-01, Vol.279, p.123571, Article 123571

2021

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From social interactions to private environmental behaviours: The case of consumer food waste

Resources, conservation and recycling, 2022-01, Vol.176, p.105952, Article 105952

2022

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Interlinked driving factors for decision-making in sustainable coffee production

Environment, development and sustainability, 2024-02, Vol.26 (2), p.3297-3330

2024

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Impacts and costs of embodied and nutritional energy of food losses in the US food system: farming and processing (Part A)

Journal of cleaner production, 2020-01, Vol.244, p.118730, Article 118730

2020

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Mapping quantity, composition, and embedded environmental impacts of post-consumer waste in the food service industry in China

Waste management (Elmsford), 2024-10, Vol.187, p.167-178

2024

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Food wasters: Profiling consumers’ attitude to waste food in Italy

Consumers' food cycle and household waste. When behaviors matter

Does the COVID-19 external shock matter on household food waste? The impact of social distancing measures during the lockdown

Italian consumers’ income and food waste behavior

The Routledge handbook of comparative rural policy

The Hidden Burden of Food Waste: The Double Energy Waste in Italy

Unveiling the social performance of selected agri-food chains in Costa Rica: the case of green coffee, raw milk and leafy vegetables

Decision-Making Process in the Circular Economy: A Case Study on University Food Waste-to-Energy Actions in Latin America

Model selection and averaging in the assessment of the drivers of household food waste to reduce the probability of false positives

A combined framework for the life cycle assessment and costing of food waste prevention and valorization: An application to school canteens

Used Cooking Oils in the Biogas Chain: A Technical and Economic Assessment

Does packaging matter? Energy consumption of pre-packed salads

Potential Biogas Production from Artichoke Byproducts in Sardinia, Italy

Life cycle costing of food waste: A review of methodological approaches

Community social capital and status: The social dilemma of food waste

Food waste at school. The environmental and cost impact of a canteen meal

Impacts and costs of embodied and nutritional energy of food waste in the US food system: Distribution and consumption (Part B)

Post-Soviet smallholders between entrepreneurial farming and diversification. Livelihood pathways in rural Moldova

Food Waste in School Catering: An Italian Case Study

Impact evaluation of integrated food-bioenergy systems: A comparative LCA of peach nectar

Eating away at sustainability. Food consumption and waste patterns in a US school canteen

From social interactions to private environmental behaviours: The case of consumer food waste

Interlinked driving factors for decision-making in sustainable coffee production

Impacts and costs of embodied and nutritional energy of food losses in the US food system: farming and processing (Part A)

Mapping quantity, composition, and embedded environmental impacts of post-consumer waste in the food service industry in China

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