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Diversity and physiological characterization of D-xylose-fermenting yeasts isolated from the Brazilian Amazonian Forest

PloS one, 2012-08, Vol.7 (8), p.e43135-e43135

2012

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d-Xylose fermentation, xylitol production and xylanase activities by seven new species of Sugiyamaella

Antonie van Leeuwenhoek, 2017, Vol.110 (1), p.53-67

2017

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Rapid and Green Classification Method of Bacteria Using Machine Learning and NIR Spectroscopy

Sensors (Basel, Switzerland), 2023-08, Vol.23 (17), p.7336

2023

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Cyberlindnera dasilvae sp. nov., a xylitol-producing yeast species isolated from rotting wood and frass of cerambycid larva

International journal of systematic and evolutionary microbiology, 2021-09, Vol.71 (9)

2021

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Incorporation of copaiba and oregano essential oils on the shelf life of fresh ground beef patties under display: Evaluation of their impact on quality parameters and sensory attributes

PloS one, 2022-08, Vol.17 (8), p.e0272852-e0272852

2022

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Facilitation in Brazilian semiarid zone: remnant trees show a positive effect on caatinga regeneration

Acta oecologica (Montrouge), 2024-01, Vol.122, p.103977, Article 103977

2024

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Bioconversion of poultry residues for the production of proteases by Aspergillus sp. isolated from Amazonian forest soil

Ciência rural, 2024-01, Vol.54 (4)

2024

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Characterisation of the diversity and physiology of cellobiose-fermenting yeasts isolated from rotting wood in Brazilian ecosystems

Fungal biology, 2018-07, Vol.122 (7), p.668-676

2018

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Cyberlindnera tropicalis f.a., sp. nov., a novel yeast isolated from tropical regions

International journal of systematic and evolutionary microbiology, 2017-08, Vol.67 (8), p.2569-2573

2017

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Yeasts with Fermentative Potential Associated with Fruits of Camu-Camu (Myrciaria dubia, Kunth) from North of Brazilian Amazon

TheScientificWorld, 2021, Vol.2021, p.9929059-6

2021

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A Reliable Information Acquisition Model for D&D Players

Progress in Artificial Intelligence, p.73-85

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Taxonomic bias in amphibian research: Are researchers responding to conservation need?

Journal for nature conservation, 2020-08, Vol.56, p.125829, Article 125829

2020

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Scheffersomyces stambukii f.a., sp. nov., a d-xylose-fermenting species isolated from rotting wood

International journal of systematic and evolutionary microbiology, 2018-07, Vol.68 (7), p.2306-2312

2018

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Diversity and antimicrobial activity of culturable endophytic fungi associated with the neotropical ethnomedicinal plants Copaifera langsdorffii and Copaifera pubiflora

South African journal of botany, 2021-11, Vol.142, p.305-315

2021

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“The River Is My Life”: Representations of People from the Vila Vista Alegre Riverine Community on the Branco River in Southern Roraima, Brazil

RGSA : Revista de Gestão Social e Ambiental, 2024-04, Vol.18 (8), p.e03568

2024

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Uma Breve História dos Aspectos Culturais da Terra Indígena do Baixo São Marcos em Roraima (1787-1991)

Historia ambiental latinoamericana y caribeña, 2023-12, Vol.13 (3), p.140-162

2023

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Histological, Immunohistochemical and Antioxidant Analysis of Skin Wound Healing Influenced by the Topical Application of Brazilian Red Propolis

Antioxidants, 2022-11, Vol.11 (11), p.2188

2022

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Spathaspora brasiliensis sp. nov., Spathaspora suhii sp. nov., Spathaspora roraimanensis sp. nov. and Spathaspora xylofermentans sp. nov., four novel d-xylose-fermenting yeast species from Brazilian Amazonian forest

Antonie van Leeuwenhoek, 2013-02, Vol.103 (2), p.421-431

2013

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A scientometric study of the order Odonata with special attention to Brazil

International journal of odonatology, 2017-01, Vol.20 (1), p.27-42

2017

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Molecular phylogeny, diversity, symbiosis and discover of bioactive compounds of endophytic fungi associated with the medicinal Amazonian plant Carapa guianensis Aublet (Meliaceae)

Biochemical systematics and ecology, 2015-04, Vol.59, p.36-44

2015

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EFFECT OF AMAZON CACTUS (Cereus jamacaru) AS A NATURAL COAGULANT FOR THE REMOVAL OF TURBIDITY FROM SURFACE WATER

Tchê química, 2022-11, Vol.19 (42), p.29-36

2022

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Are globally threatened, endemic landbirds studied in Brazil? Implications for conservation

Ornithology Research, 2022-03, Vol.30 (1), p.45-51

2022

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Characterization of bacterial endophytes from the roots of native and cultivated Brazil nut trees (Bertholletia excelsa)

Acta Amazonica, 2019-12, Vol.49 (4), p.257-267

2019

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Cyberlindnera xylosilytica sp. nov., a xylitol-producing yeast species isolated from lignocellulosic materials

International journal of systematic and evolutionary microbiology, 2015-09, Vol.65 (9), p.2968-2974

2015

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Sampling sufficiency for estimating zooplankton diversity in neotropical floodplain lakes

Lakes & Reservoirs : Science, Policy and Management for Sustainable Use, 2017-06, Vol.22 (2), p.190-196

2017

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Diversity and physiological characterization of D-xylose-fermenting yeasts isolated from the Brazilian Amazonian Forest

d-Xylose fermentation, xylitol production and xylanase activities by seven new species of Sugiyamaella

Rapid and Green Classification Method of Bacteria Using Machine Learning and NIR Spectroscopy

Cyberlindnera dasilvae sp. nov., a xylitol-producing yeast species isolated from rotting wood and frass of cerambycid larva

Incorporation of copaiba and oregano essential oils on the shelf life of fresh ground beef patties under display: Evaluation of their impact on quality parameters and sensory attributes

Facilitation in Brazilian semiarid zone: remnant trees show a positive effect on caatinga regeneration

Bioconversion of poultry residues for the production of proteases by Aspergillus sp. isolated from Amazonian forest soil

Characterisation of the diversity and physiology of cellobiose-fermenting yeasts isolated from rotting wood in Brazilian ecosystems

Cyberlindnera tropicalis f.a., sp. nov., a novel yeast isolated from tropical regions

Yeasts with Fermentative Potential Associated with Fruits of Camu-Camu (Myrciaria dubia, Kunth) from North of Brazilian Amazon

A Reliable Information Acquisition Model for D&D Players

Taxonomic bias in amphibian research: Are researchers responding to conservation need?

Scheffersomyces stambukii f.a., sp. nov., a d-xylose-fermenting species isolated from rotting wood

Diversity and antimicrobial activity of culturable endophytic fungi associated with the neotropical ethnomedicinal plants Copaifera langsdorffii and Copaifera pubiflora

“The River Is My Life”: Representations of People from the Vila Vista Alegre Riverine Community on the Branco River in Southern Roraima, Brazil

Uma Breve História dos Aspectos Culturais da Terra Indígena do Baixo São Marcos em Roraima (1787-1991)

Histological, Immunohistochemical and Antioxidant Analysis of Skin Wound Healing Influenced by the Topical Application of Brazilian Red Propolis

Spathaspora brasiliensis sp. nov., Spathaspora suhii sp. nov., Spathaspora roraimanensis sp. nov. and Spathaspora xylofermentans sp. nov., four novel d-xylose-fermenting yeast species from Brazilian Amazonian forest

A scientometric study of the order Odonata with special attention to Brazil

Molecular phylogeny, diversity, symbiosis and discover of bioactive compounds of endophytic fungi associated with the medicinal Amazonian plant Carapa guianensis Aublet (Meliaceae)

EFFECT OF AMAZON CACTUS (Cereus jamacaru) AS A NATURAL COAGULANT FOR THE REMOVAL OF TURBIDITY FROM SURFACE WATER

Are globally threatened, endemic landbirds studied in Brazil? Implications for conservation

Characterization of bacterial endophytes from the roots of native and cultivated Brazil nut trees (Bertholletia excelsa)

Cyberlindnera xylosilytica sp. nov., a xylitol-producing yeast species isolated from lignocellulosic materials

Sampling sufficiency for estimating zooplankton diversity in neotropical floodplain lakes

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