UB Paderborn / Katalog / Suche / in CDI

Antibacterial and antiviral effects of milk proteins and derivatives thereof

Current pharmaceutical design, 2003-01, Vol.9 (16), p.1257

2003

Link zum Volltext

Verfügbarkeit prüfen

The antiviral activity of the milk protein lactoferrin against the human immunodeficiency virus type 1

Biometals, 2004-06, Vol.17 (3), p.291-294

2004

Link zum Volltext

Verfügbarkeit prüfen

Characterization of the anti-HIV effects of native lactoferrin and other milk proteins and protein-derived peptides

Antiviral research, 2002-08, Vol.55 (2), p.341-355

2002

Link zum Volltext

Verfügbarkeit prüfen

Antibacterial and binding characteristics of bovine, ovine and caprine lactoferrins: a comparative study

International dairy journal, 2000, Vol.10 (9), p.597-605

2000

Link zum Volltext

Verfügbarkeit prüfen

Two ion-exchange chromatographic methods for the isolation of antibacterial peptides from lactoferrin

Journal of Chromatography A, 1999-01, Vol.831 (2), p.191-201

1999

Link zum Volltext

Verfügbarkeit prüfen

Two ion-exchange chromatographic methods for the isolation of antibacterial peptides from lactoferrin: In situ enzymatic hydrolysis on an ion-exchange membrane

Journal of Chromatography A, 1999-01, Vol.831 (2), p.191-201

1999

Link zum Volltext

Verfügbarkeit prüfen

Identification of two distinct antibacterial domains within the sequence of bovine alpha(s2)-casein

Biochimica et biophysica acta, 1999-08, Vol.1428 (2-3), p.314

1999

Link zum Volltext

Verfügbarkeit prüfen

Proteolytic Enzymes and Their Relation to Cheese Ripening and Flavor: An Overview

Journal of dairy science, 1993-01, Vol.76 (1), p.329-350

Visser, Servaas

1993

Link zum Volltext

Verfügbarkeit prüfen

Determination of molecular mass distributions of whey protein hydrolysates by high-performance size-exclusion chromatography

Journal of Chromatography A, 1992-05, Vol.599 (1), p.205-209

1992

Link zum Volltext

Verfügbarkeit prüfen

Is bovine β-casein G a true genetic variant?

International dairy journal, 2000-01, Vol.10 (3), p.133-134

Visser, Servaas

2000

Link zum Volltext

Verfügbarkeit prüfen

Identification of two distinct antibacterial domains within the sequence of bovine α s2-casein

Biochimica et biophysica acta. General subjects, 1999-08, Vol.1428 (2), p.314-326

1999

Link zum Volltext

Verfügbarkeit prüfen

Use of Mass Spectrometry To Rapidly Characterize the Heterogeneity of Bovine α-Lactalbumin

Journal of agricultural and food chemistry, 1999-11, Vol.47 (11), p.4549-4556

1999

Link zum Volltext

Verfügbarkeit prüfen

Phenotyping of bovine milk proteins by reversed-phase high-performance liquid chromatography

Journal of Chromatography A, 1991-07, Vol.548 (1-2), p.361-370

1991

Link zum Volltext

Verfügbarkeit prüfen

β-Lactoglobulin Hydrolysis. 2. Peptide Identification, SH/SS Exchange, and Functional Properties of Hydrolysate Fractions Formed by the Action of Plasmin

Journal of agricultural and food chemistry, 1999-08, Vol.47 (8), p.2980-2990

1999

Link zum Volltext

Verfügbarkeit prüfen

β-Lactoglobulin Hydrolysis. 1. Peptide Composition and Functional Properties of Hydrolysates Obtained by the Action of Plasmin, Trypsin, and Staphylococcus aureus V8 Protease

Journal of agricultural and food chemistry, 1999-08, Vol.47 (8), p.2973-2979

1999

Link zum Volltext

Verfügbarkeit prüfen

Identification of a new genetic variant of bovine ß-casein using reversed-phase high-performance liquid chromatography and mass spectrometric analysis

Journal of Chromatography A, 1995-09, Vol.711 (1), p.141-150

1995

Link zum Volltext

Verfügbarkeit prüfen

Partial purification and characterization of two aminotransferases from Lactococcus lactis subsp. cremoris B78 involved in the catabolism of methionine and branched-chain amino acids

International dairy journal, 2000, Vol.10 (7), p.443-452

2000

Link zum Volltext

Verfügbarkeit prüfen

Functionality of β-Casein Peptides: Importance of Amphipathicity for Emulsion-Stabilizing Properties

Journal of agricultural and food chemistry, 1999-05, Vol.47 (5), p.1856-1862

1999

Link zum Volltext

Verfügbarkeit prüfen

Plasmin Hydrolysis of β-Casein: Foaming and Emulsifying Properties of the Fractionated Hydrolysate

Journal of agricultural and food chemistry, 1997-08, Vol.45 (8), p.2935-2941

1997

Link zum Volltext

Verfügbarkeit prüfen

Reversed-phase high-performance liquid chromatographic separation of bovine κ-casein macropeptide and characterization of isolated fractions

Journal of Chromatography A, 1996-08, Vol.743 (1), p.123-135

1996

Link zum Volltext

Verfügbarkeit prüfen

Method for the isolation of bovine β-lactoglobulin from a cheese whey protein fraction and physicochemical characterization of the purified product

International dairy journal, 1997-04, Vol.7 (4), p.229-235

1997

Link zum Volltext

Verfügbarkeit prüfen

Comparative Study of Action of Cell Wall Proteinases from Various Strains of Streptococcus cremoris on Bovine αs1-, β-, and κ-Casein

Applied and Environmental Microbiology, 1986-11, Vol.52 (5), p.1162-1166

1986

Link zum Volltext

Verfügbarkeit prüfen

β-Lactoglobulin Hydrolysis. 1. Peptide Composition and Functional Properties of Hydrolysates Obtained by the Action of Plasmin, Trypsin, and Staphylococcus a ureus V8 Protease

Journal of agricultural and food chemistry, 1999-08, Vol.47 (8), p.2973-2979

1999

Link zum Volltext

Verfügbarkeit prüfen

Specificity of a cell-envelope-located proteinase (PIII-type) from Lactococcus lactis subsp. cremoris AM1 in its action on bovine ?-casein

Applied microbiology and biotechnology, 1991-07, Vol.35 (4)

1991

Link zum Volltext

Verfügbarkeit prüfen

Specificity of a cell-envelope-located proteinase (PIII-type) from Lactococcus lactis subsp. cremoris AM1 in its action on bovine β-casein

Applied microbiology and biotechnology, 1991-07, Vol.35 (4), p.477-483

1991

Link zum Volltext

Verfügbarkeit prüfen

Menü

Weitere Dienste

Einstellungen

Antibacterial and antiviral effects of milk proteins and derivatives thereof

The antiviral activity of the milk protein lactoferrin against the human immunodeficiency virus type 1

Characterization of the anti-HIV effects of native lactoferrin and other milk proteins and protein-derived peptides

Antibacterial and binding characteristics of bovine, ovine and caprine lactoferrins: a comparative study

Two ion-exchange chromatographic methods for the isolation of antibacterial peptides from lactoferrin

Two ion-exchange chromatographic methods for the isolation of antibacterial peptides from lactoferrin: In situ enzymatic hydrolysis on an ion-exchange membrane

Identification of two distinct antibacterial domains within the sequence of bovine alpha(s2)-casein

Proteolytic Enzymes and Their Relation to Cheese Ripening and Flavor: An Overview

Determination of molecular mass distributions of whey protein hydrolysates by high-performance size-exclusion chromatography

Is bovine β-casein G a true genetic variant?

Identification of two distinct antibacterial domains within the sequence of bovine α s2-casein

Use of Mass Spectrometry To Rapidly Characterize the Heterogeneity of Bovine α-Lactalbumin

Phenotyping of bovine milk proteins by reversed-phase high-performance liquid chromatography

β-Lactoglobulin Hydrolysis. 2. Peptide Identification, SH/SS Exchange, and Functional Properties of Hydrolysate Fractions Formed by the Action of Plasmin

β-Lactoglobulin Hydrolysis. 1. Peptide Composition and Functional Properties of Hydrolysates Obtained by the Action of Plasmin, Trypsin, and Staphylococcus aureus V8 Protease

Identification of a new genetic variant of bovine ß-casein using reversed-phase high-performance liquid chromatography and mass spectrometric analysis

Partial purification and characterization of two aminotransferases from Lactococcus lactis subsp. cremoris B78 involved in the catabolism of methionine and branched-chain amino acids

Functionality of β-Casein Peptides: Importance of Amphipathicity for Emulsion-Stabilizing Properties

Plasmin Hydrolysis of β-Casein: Foaming and Emulsifying Properties of the Fractionated Hydrolysate

Reversed-phase high-performance liquid chromatographic separation of bovine κ-casein macropeptide and characterization of isolated fractions

Method for the isolation of bovine β-lactoglobulin from a cheese whey protein fraction and physicochemical characterization of the purified product

Comparative Study of Action of Cell Wall Proteinases from Various Strains of Streptococcus cremoris on Bovine αs1-, β-, and κ-Casein

β-Lactoglobulin Hydrolysis. 1. Peptide Composition and Functional Properties of Hydrolysates Obtained by the Action of Plasmin, Trypsin, and Staphylococcus a ureus V8 Protease

Specificity of a cell-envelope-located proteinase (PIII-type) from Lactococcus lactis subsp. cremoris AM1 in its action on bovine ?-casein

Specificity of a cell-envelope-located proteinase (PIII-type) from Lactococcus lactis subsp. cremoris AM1 in its action on bovine β-casein

Suchergebnisse filtern