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Milk yield and quality at udder quarter level are influenced by quarter position, pathogen, and somatic cell score

Italian journal of animal science, 2024-12, Vol.23 (1), p.585-593

2024

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Genetic characteristics of colostrum refractive index and its use as a proxy for the concentration of immunoglobulins in Holstein cattle

Genetics selection evolution (Paris), 2022-12, Vol.54 (1), p.79-79, Article 79

2022

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The concentrations of immunoglobulins in bovine colostrum determined by the gold standard method are genetically correlated with their near-infrared prediction

Genetics selection evolution (Paris), 2021-11, Vol.53 (1), p.1-87, Article 87

2021

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The application of Legendre Polynomials to model muscularity and body condition score in primiparous Italian Simmental cattle

Italian journal of animal science, 2022-12, Vol.21 (1), p.350-360

2022

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Phenotypic characterisation of major mineral composition predicted by mid-infrared spectroscopy in cow milk

Italian journal of animal science, 2018-07, Vol.17 (3), p.549-556

2018

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Variation of Detailed Protein Composition of Cow Milk Predicted from a Large Database of Mid-Infrared Spectra

Animals (Basel), 2019-04, Vol.9 (4), p.176

2019

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An investigation into Italian consumers’ awareness, perception, knowledge of European Union quality certifications, and consumption of agri-food products carrying those certifications

Bio-based and applied economics, 2021-01, Vol.10 (1), p.35-49

2021

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The accuracy of NIRS in predicting chemical composition and fibre digestibility of hay-based total mixed rations

Italian journal of animal science, 2021-01, Vol.20 (1), p.1730-1739

2021

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Lactoferrin concentration in bovine milk: validation of radial immunodiffusion technique, sources of variation, and association to udder health status

Italian journal of animal science, 2023-12, Vol.22 (1), p.230-238

2023

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Effects of complete replacement of corn flour with sorghum flour in dairy cows fed Parmigiano Reggiano dry hay-based ration

Italian journal of animal science, 2021-01, Vol.20 (1), p.826-833

2021

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Application of a Handheld Near-Infrared Spectrometer to Predict Gelatinized Starch, Fiber Fractions, and Mineral Content of Ground and Intact Extruded Dry Dog Food

Animals (Basel), 2020-09, Vol.10 (9), p.1660

2020

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Genetic relationships of alternative somatic cell count traits with milk yield, composition and udder type traits in Italian Jersey cows

Animal science journal, 2019-07, Vol.90 (7), p.808-817

2019

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Stayability in Simmental cattle as affected by muscularity and body condition score between calvings

Frontiers in veterinary science, 2023-03, Vol.10, p.1141286-1141286

2023

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Mortality during Transport of Pigs Subjected to Long Journeys: A Study in a Large European Abattoir

Veterinary sciences, 2022-10, Vol.9 (11), p.590

2022

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Mineral composition of cow milk from multibreed herds

Animal science journal, 2018-11, Vol.89 (11), p.1622-1627

2018

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The Effect of Pre-milking Stimulation on Teat Morphological Parameters and Milk Traits in the Italian Water Buffalo

Frontiers in veterinary science, 2020-12, Vol.7, p.572422

2020

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Protein profile of cow milk from multibreed herds and its relationship with milk coagulation properties

Italian journal of animal science, 2021-01, Vol.20 (1), p.2232-2242

2021

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Dairy Cows' Health during Alpine Summer Grazing as Assessed by Milk Traits, Including Differential Somatic Cell Count: A Case Study from Italy

Animals (Basel), 2021-04, Vol.11 (4), p.981

2021

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Summer Pasture in Mountainous Area Affects Milk Fatty Acid Profile of Dual-Purpose Cows

Agriculture (Basel), 2021-10, Vol.11 (10), p.928

2021

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Phenotypic characterisation of milk technological traits, protein fractions, and major mineral and fatty acid composition of Burlina cattle breed

Italian journal of animal science, 2016-10, Vol.15 (4), p.576-583

2016

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Multi-breed herd approach to detect breed differences in composition and fatty acid profile of cow milk

Czech Journal of Animal Science, 2019-01, Vol.64 (1), p.11-16

2019

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Genetic and Non-Genetic Variation of Milk Total Antioxidant Activity Predicted from Mid-Infrared Spectra in Holstein Cows

Animals (Basel), 2020-12, Vol.10 (12), p.2372

2020

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Phenotypic variation of milk fatty acid composition of Pinzgauer cattle breed

Italian journal of animal science, 2018-07, Vol.17 (3), p.574-577

2018

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MILK COAGULATION PROPERTIES OF CATTLE BREEDS REARED IN ALPINE AREA

Poljoprivreda, 2015-09, Vol.21 (1 sup), p.237-240

2015

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Study of milk protein composition and coagulation properties of Burlina local cattle breed

Poljoprivreda, 2015-09, Vol.21 (1 Supplement), p.101-104

2015

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Milk yield and quality at udder quarter level are influenced by quarter position, pathogen, and somatic cell score

Genetic characteristics of colostrum refractive index and its use as a proxy for the concentration of immunoglobulins in Holstein cattle

The concentrations of immunoglobulins in bovine colostrum determined by the gold standard method are genetically correlated with their near-infrared prediction

The application of Legendre Polynomials to model muscularity and body condition score in primiparous Italian Simmental cattle

Phenotypic characterisation of major mineral composition predicted by mid-infrared spectroscopy in cow milk

Variation of Detailed Protein Composition of Cow Milk Predicted from a Large Database of Mid-Infrared Spectra

An investigation into Italian consumers’ awareness, perception, knowledge of European Union quality certifications, and consumption of agri-food products carrying those certifications

The accuracy of NIRS in predicting chemical composition and fibre digestibility of hay-based total mixed rations

Lactoferrin concentration in bovine milk: validation of radial immunodiffusion technique, sources of variation, and association to udder health status

Effects of complete replacement of corn flour with sorghum flour in dairy cows fed Parmigiano Reggiano dry hay-based ration

Application of a Handheld Near-Infrared Spectrometer to Predict Gelatinized Starch, Fiber Fractions, and Mineral Content of Ground and Intact Extruded Dry Dog Food

Genetic relationships of alternative somatic cell count traits with milk yield, composition and udder type traits in Italian Jersey cows

Stayability in Simmental cattle as affected by muscularity and body condition score between calvings

Mortality during Transport of Pigs Subjected to Long Journeys: A Study in a Large European Abattoir

Mineral composition of cow milk from multibreed herds

The Effect of Pre-milking Stimulation on Teat Morphological Parameters and Milk Traits in the Italian Water Buffalo

Protein profile of cow milk from multibreed herds and its relationship with milk coagulation properties

Dairy Cows' Health during Alpine Summer Grazing as Assessed by Milk Traits, Including Differential Somatic Cell Count: A Case Study from Italy

Summer Pasture in Mountainous Area Affects Milk Fatty Acid Profile of Dual-Purpose Cows

Phenotypic characterisation of milk technological traits, protein fractions, and major mineral and fatty acid composition of Burlina cattle breed

Multi-breed herd approach to detect breed differences in composition and fatty acid profile of cow milk

Genetic and Non-Genetic Variation of Milk Total Antioxidant Activity Predicted from Mid-Infrared Spectra in Holstein Cows

Phenotypic variation of milk fatty acid composition of Pinzgauer cattle breed

MILK COAGULATION PROPERTIES OF CATTLE BREEDS REARED IN ALPINE AREA

Study of milk protein composition and coagulation properties of Burlina local cattle breed

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