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Equilibrium sorption isotherms and thermodynamic properties of starch and gluten

Journal of food engineering, 1999, Vol.40 (4), p.287-292

1999

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Kinetics of forced convective air drying of potato and squash slabs / Cinética del secado de rodajas de patatas y calabacin con corriente de aire

Food science and technology international, 1997-08, Vol.3 (4), p.251-261

1997

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Viscoelastic behavior of melon tissue as influenced by blanching and osmotic dehydration

Journal of food science, 2005, Vol.70 (1), p.E12-E18

2005

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Structural relaxation in glasses: numerical exploration of variables of Narayanaswamy and Moynihan's model

Journal of food engineering, 2003-03, Vol.56 (4), p.393-399

2003

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Drying of foods: Evaluation of a drying model

Journal of food engineering, 1995, Vol.26 (1), p.1-12

1995

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A fractal isotherm for multilayer adsorption in foods

Journal of food engineering, 1996, Vol.30 (1), p.227-238

1996

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DRYING OF SOLIDS: THE INFINITE SLAB CONDITION

Drying technology, 2000-04, Vol.18 (4-5), p.1007-1021

2000

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Shrinkage effect on drying behavior of potato slabs

Journal of food engineering, 1991, Vol.13 (2), p.103-114

1991

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Enthalpy-entropy compensation in sorption phenomena: application to the prediction of the effect of temperature on food isotherms

Journal of food science, 1986-11, Vol.51 (6), p.1547-1549

1986

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PREDICTION OF DEGRADING REACTIONS DURING DRYING OF SOLID FOODSTUFFS

Drying technology, 1998-01, Vol.16 (3-5), p.561-578

1998

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The Effect of pH and Temperature on the Rheological Behavior of Dulce De Leche, A Typical Dairy Argentine Product

Journal of dairy science, 1991-05, Vol.74 (5), p.1497-1502

1991

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Numerical treatment of transient diffusion in shrinking or swelling solids

International communications in heat and mass transfer, 1995-07, Vol.22 (4), p.527-538

1995

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Numerical treatment of transient diffussion in shrinking or swelling solids

International communications in heat and mass transfer, 1995, Vol.22 (4), p.527-538

1995

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Drying simulation of a solid slab with three dimensional shrinkage

Drying technology, 1995, Vol.13 (1/2), p.371-393

1995

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The use of a diffusional model in determining the permeability of corn pericarp

Journal of food engineering, 1990, Vol.12 (1), p.53-66

1990

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Drying kinetics of corn in contact with a solid adsorbent

Journal of food engineering, 1991, Vol.13 (4), p.273-283

1991

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Effect of pressurized gas freezing pre-treatment of carrot dehydration in air flow

Journal of food technology, 1982, Vol.17 (5), p.607-613

1982

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Effect of drying on the quality of milled rice

Journal of food technology, 1986-02, Vol.21 (1), p.75-80

1986

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Comparison of drying kinetics of soybeans in thin layer and fluidized beds

Journal of food technology, 1984, Vol.19 (4), p.399-408

1984

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Calculation of the variation of the heat of desorption with moisture content on the basis of the BET theory

Journal of food technology, 1984, Vol.19 (3), p.325-331

1984

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Moisture desorption isotherms of rough rice

Journal of food technology, 1983, Vol.18 (3), p.345-351

1983

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Drying kinetics of rough rice grain

Journal of food technology, 1982, Vol.17 (6), p.679-686

1982

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Equilibrium sorption isotherms and thermodynamic properties of starch and gluten

Kinetics of forced convective air drying of potato and squash slabs / Cinética del secado de rodajas de patatas y calabacin con corriente de aire

Viscoelastic behavior of melon tissue as influenced by blanching and osmotic dehydration

Structural relaxation in glasses: numerical exploration of variables of Narayanaswamy and Moynihan's model

Drying of foods: Evaluation of a drying model

A fractal isotherm for multilayer adsorption in foods

DRYING OF SOLIDS: THE INFINITE SLAB CONDITION

Shrinkage effect on drying behavior of potato slabs

Enthalpy-entropy compensation in sorption phenomena: application to the prediction of the effect of temperature on food isotherms

PREDICTION OF DEGRADING REACTIONS DURING DRYING OF SOLID FOODSTUFFS

The Effect of pH and Temperature on the Rheological Behavior of Dulce De Leche, A Typical Dairy Argentine Product

Numerical treatment of transient diffusion in shrinking or swelling solids

Numerical treatment of transient diffussion in shrinking or swelling solids

Drying simulation of a solid slab with three dimensional shrinkage

The use of a diffusional model in determining the permeability of corn pericarp

Drying kinetics of corn in contact with a solid adsorbent

Effect of pressurized gas freezing pre-treatment of carrot dehydration in air flow

Effect of drying on the quality of milled rice

Comparison of drying kinetics of soybeans in thin layer and fluidized beds

Calculation of the variation of the heat of desorption with moisture content on the basis of the BET theory

Moisture desorption isotherms of rough rice

Drying kinetics of rough rice grain

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