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Effect of Aloe vera preparations on the human bioavailability of vitamins C and E

Phytomedicine (Stuttgart), 2005-11, Vol.12 (10), p.760-765

2005

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Chocolate Is a Powerful ex Vivo and in Vivo Antioxidant, an Antiatherosclerotic Agent in an Animal Model, and a Significant Contributor to Antioxidants in the European and American Diets

Journal of agricultural and food chemistry, 2006-10, Vol.54 (21), p.8071-8076

2006

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Cranberries and Cranberry Products: Powerful in Vitro, ex Vivo, and in Vivo Sources of Antioxidants

Journal of agricultural and food chemistry, 2008-07, Vol.56 (14), p.5884-5891

2008

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Phenol Antioxidant Quantity and Quality in Foods: Vegetables

Journal of agricultural and food chemistry, 1998-09, Vol.46 (9), p.3630-3634

1998

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Black and Green Teas Equally Inhibit Diabetic Cataracts in a Streptozotocin-Induced Rat Model of Diabetes

Journal of agricultural and food chemistry, 2005-05, Vol.53 (9), p.3710-3713

2005

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Green and Black Teas Inhibit Atherosclerosis by Lipid, Antioxidant, and Fibrinolytic Mechanisms

Journal of agricultural and food chemistry, 2004-06, Vol.52 (11), p.3661-3665

2004

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Plant Flavonoids, Especially Tea Flavonols, Are Powerful Antioxidants Using an in Vitro Oxidation Model for Heart Disease

Journal of agricultural and food chemistry, 1995-11, Vol.43 (11), p.2800-2802

1995

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Antioxidant Capacity of Some Herbs/Spices from Cameroon: A Comparative Study of Two Methods

Journal of agricultural and food chemistry, 2005-08, Vol.53 (17), p.6819-6824

2005

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Comparative analysis of the in vitro antioxidant activity of white and black pepper

Nutrition research (New York, N.Y.), 2006-12, Vol.26 (12), p.659-663

2006

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Phenol Antioxidant Index: Comparative Antioxidant Effectiveness of Red and White Wines

Journal of agricultural and food chemistry, 1995-02, Vol.43 (2), p.401-403

1995

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Plant Polyphenols Exhibit Lipoprotein-Bound Antioxidant Activity Using an in Vitro Oxidation Model for Heart Disease

Journal of agricultural and food chemistry, 1995-11, Vol.43 (11), p.2798-2799

1995

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Vitamins and Especially Flavonoids in Common Beverages Are Powerful in Vitro Antioxidants Which Enrich Lower Density Lipoproteins and Increase Their Oxidative Resistance after ex Vivo Spiking in Human Plasma

Journal of agricultural and food chemistry, 1999-07, Vol.47 (7), p.2502-2504

1999

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Tea phenols: Antioxidant effectiveness of teas, tea components, tea fractions and their binding with lipoproteins

Nutrition research (New York, N.Y.), 1998-06, Vol.18 (6), p.1067-1075

1998

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A Citrus Extract plus Ascorbic Acid Decreases Lipids, Lipid Peroxides, Lipoprotein Oxidative Susceptibility, and Atherosclerosis in Hypercholesterolemic Hamsters

Journal of agricultural and food chemistry, 1998-04, Vol.46 (4), p.1453-1459

1998

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Selenium yeast is an effective in vitro and in vivo antioxidant and hypolipemic agent in normal hamsters

Nutrition research (New York, N.Y.), 1998-04, Vol.18 (4), p.735-742

1998

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A new form of gold for oral and topical treatment of Rheumatoid arthritis

Journal of inorganic biochemistry, 1991, Vol.42 (4), p.297-297

Vinson, J.A.

1991

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Is ethanol an important antioxidant in alcoholic beverages associated with risk reduction of cataract and atherosclerosis?

Redox report : communications in free radical research, 1999-01, Vol.4 (3), p.89-93

1999

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A Semi-Automated Extraction and Spotting System for Drug Analysis by TLC I. Procedure for Analysis of the Major Metabolite of Δ9-Tetrahydrocannabinol in Urine

Journal of analytical toxicology, 1985-01, Vol.9 (1), p.6-9

1985

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Health effects of beer from the point of view of free radicals and antioxidants

Kvasný průmysl (On-line), 2001-08, Vol.47 (7-8)

2001

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Trace elements in human hair: an international comparison

Bulletin of environmental contamination and toxicology, 1986-06, Vol.36 (6), p.793-800

1986

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Survey of trace elements in human nails: an international comparison

Bulletin of environmental contamination and toxicology, 1988-11, Vol.41 (5), p.690-695

1988

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Studies in laboratory-use reagents

Journal of Chromatography A, 1975-03, Vol.106 (1), p.196-199

1975

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Preadsorbent thin-layer chromatography

Journal of Chromatography A, 1981-02, Vol.206 (1), p.196-199

1981

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Detection and quantitation of tetrahydrocannabinol in serum using thin-layer chromatography and fluorometry

Journal of Chromatography A, 1984-01, Vol.307 (2), p.493-499

1984

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Colorimetric determination of dinitrophenylamine acids with cyanide ion in dipolar aprotic solvents

Analytical biochemistry, 1977, Vol.83 (2), p.357-363

1977

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Effect of Aloe vera preparations on the human bioavailability of vitamins C and E

Chocolate Is a Powerful ex Vivo and in Vivo Antioxidant, an Antiatherosclerotic Agent in an Animal Model, and a Significant Contributor to Antioxidants in the European and American Diets

Cranberries and Cranberry Products: Powerful in Vitro, ex Vivo, and in Vivo Sources of Antioxidants

Phenol Antioxidant Quantity and Quality in Foods: Vegetables

Black and Green Teas Equally Inhibit Diabetic Cataracts in a Streptozotocin-Induced Rat Model of Diabetes

Green and Black Teas Inhibit Atherosclerosis by Lipid, Antioxidant, and Fibrinolytic Mechanisms

Plant Flavonoids, Especially Tea Flavonols, Are Powerful Antioxidants Using an in Vitro Oxidation Model for Heart Disease

Antioxidant Capacity of Some Herbs/Spices from Cameroon: A Comparative Study of Two Methods

Comparative analysis of the in vitro antioxidant activity of white and black pepper

Phenol Antioxidant Index: Comparative Antioxidant Effectiveness of Red and White Wines

Plant Polyphenols Exhibit Lipoprotein-Bound Antioxidant Activity Using an in Vitro Oxidation Model for Heart Disease

Vitamins and Especially Flavonoids in Common Beverages Are Powerful in Vitro Antioxidants Which Enrich Lower Density Lipoproteins and Increase Their Oxidative Resistance after ex Vivo Spiking in Human Plasma

Tea phenols: Antioxidant effectiveness of teas, tea components, tea fractions and their binding with lipoproteins

A Citrus Extract plus Ascorbic Acid Decreases Lipids, Lipid Peroxides, Lipoprotein Oxidative Susceptibility, and Atherosclerosis in Hypercholesterolemic Hamsters

Selenium yeast is an effective in vitro and in vivo antioxidant and hypolipemic agent in normal hamsters

A new form of gold for oral and topical treatment of Rheumatoid arthritis

Is ethanol an important antioxidant in alcoholic beverages associated with risk reduction of cataract and atherosclerosis?

A Semi-Automated Extraction and Spotting System for Drug Analysis by TLC I. Procedure for Analysis of the Major Metabolite of Δ9-Tetrahydrocannabinol in Urine

Health effects of beer from the point of view of free radicals and antioxidants

Trace elements in human hair: an international comparison

Survey of trace elements in human nails: an international comparison

Studies in laboratory-use reagents

Preadsorbent thin-layer chromatography

Detection and quantitation of tetrahydrocannabinol in serum using thin-layer chromatography and fluorometry

Colorimetric determination of dinitrophenylamine acids with cyanide ion in dipolar aprotic solvents

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