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Synthesis, characterization, crystal structures and catalytic activity of hydrogen bond mediated 2D and 3D-copper(II) coordination networks based on 2-aminoterepthalic acid and 5-aminoisopthalic acid

Journal of molecular structure, 2025-02, Vol.1321, p.140142, Article 140142

2025

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Urea modified Cu-doped LaFeO3 nano-particles for humidity sensing with contactless moisture detection for medical and agricultural application

Sensors and actuators. B, Chemical, 2025-01, Vol.423, p.136749, Article 136749

2025

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Drug response-based precision therapeutic selection for tamoxifen-resistant triple-positive breast cancer

Journal of proteomics, 2025-01, Vol.310, p.105319, Article 105319

2025

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Diorganotin(IV) derivatives of quinoline-2-carboxaldehyde 4-phenylthiosemicarbazone: Synthesis, spectroscopic characterization, the crystal structure of [Bu2Sn(QCP)Cl], DFT studies, CT-DNA binding, and plasmid-DNA cleavage studies

Journal of molecular structure, 2025-01, Vol.1319, p.139594, Article 139594

2025

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Artificial Intelligence and Cyber Security in the Service Industry

Artificial Intelligence for Smart Technology in the Hospitality and Tourism Industry, 2025, Vol.1, p.265-303

1, 2025

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Efficient α–Fe2O3@NiO nanocomposites as a photocatalyst for the treatment of hazardous Rose Bengal dye

Physica. B, Condensed matter, 2025-01, Vol.696, p.416649, Article 416649

2025

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Artificial Intelligence and Individual Privacy

Artificial Intelligence for Smart Technology in the Hospitality and Tourism Industry, 2025, Vol.1, p.217-231

1, 2025

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Innovation in higher education universities (entrepreneurship education), start-ups and MSMEs: a state-of-the-art technology-based mentorship centre for business scalability

International journal of entrepreneurship and small business, 2025, Vol.56 (3)

2025

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Applications of Robotics in the Hospitality Industry

Artificial Intelligence for Smart Technology in the Hospitality and Tourism Industry, 2025, Vol.1, p.63-75

1, 2025

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Blockchain Integration in the Hospitality Industry

Artificial Intelligence for Smart Technology in the Hospitality and Tourism Industry, 2025, Vol.1, p.25-47

1, 2025

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A new generation cyber-physical system: A comprehensive review from security perspective

Computers & security, 2025-01, Vol.148, p.104095, Article 104095

2025

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E-Tourism and the COVID-19 Pandemic

Artificial Intelligence for Smart Technology in the Hospitality and Tourism Industry, 2025, Vol.1, p.143-156

1, 2025

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Artificial Intelligence for Smart Medical Tourism

Artificial Intelligence for Smart Technology in the Hospitality and Tourism Industry, 2025, Vol.1, p.157-180

1, 2025

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Levels of chlorpyrifos, ethion, lambda-cyhalothrin, pendimethlin and triazophos pesticide residues in vegetables

Journal of food composition and analysis, 2025-01, Vol.137, p.106853, Article 106853

2025

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Promises of Systems Biology to Better Understand the Kinetics of Industrially Important Enzymes

Microbial Enzymes, 2025, p.505-518

2025

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Future Employments in the Hospitality Industry

Artificial Intelligence for Smart Technology in the Hospitality and Tourism Industry, 2025, Vol.1, p.77-104

1, 2025

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Simultaneous removal of heavy metals and Escherichia coli from water using silver-doped hydroxyapatite-coated activated carbon nano composite-alginate beads

Next Sustainability, 2025, Vol.5, p.100076, Article 100076

2025

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Role of IoT in the Tourism Industry

Artificial Intelligence for Smart Technology in the Hospitality and Tourism Industry, 2025, Vol.1, p.131-141

1, 2025

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Exploring Artificial Intelligence in Hotels

Artificial Intelligence for Smart Technology in the Hospitality and Tourism Industry, 2025, Vol.1, p.1-9

1, 2025

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Interpretable MA-island clusters and fingerprints relating bainite microstructures to composition and processing temperature

Computational materials science, 2025-01, Vol.247, p.113492, Article 113492

2025

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Policing the Covid-19 Pandemic in India: Process, Impact, and Challenges

Routledge International Handbook of Policing Crises and Emergencies, 2025, p.172-185

1, 2025

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Automation and Robotics of the Tourism Industry

Artificial Intelligence for Smart Technology in the Hospitality and Tourism Industry, 2025, Vol.1, p.119-130

1, 2025

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Retraction notice to “Molecular improvements in microbial α-amylases for enhanced stability and catalytic efficiency” [Bioresour. Technol. 245 (2017) 1740–1748]

Bioresource technology, 2025-01, Vol.415, p.131675, Article 131675

2025

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Artificial Intelligence in the Tourism and Hospitality Industry

Artificial Intelligence for Smart Technology in the Hospitality and Tourism Industry, 2025, Vol.1, p.105-117

1, 2025

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Accurate fault location estimation in a partially coupled circuit line using Takagi method

Electric power systems research, 2025-01, Vol.238, p.111164, Article 111164

2025

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Synthesis, characterization, crystal structures and catalytic activity of hydrogen bond mediated 2D and 3D-copper(II) coordination networks based on 2-aminoterepthalic acid and 5-aminoisopthalic acid

Urea modified Cu-doped LaFeO3 nano-particles for humidity sensing with contactless moisture detection for medical and agricultural application

Drug response-based precision therapeutic selection for tamoxifen-resistant triple-positive breast cancer

Diorganotin(IV) derivatives of quinoline-2-carboxaldehyde 4-phenylthiosemicarbazone: Synthesis, spectroscopic characterization, the crystal structure of [Bu2Sn(QCP)Cl], DFT studies, CT-DNA binding, and plasmid-DNA cleavage studies

Artificial Intelligence and Cyber Security in the Service Industry

Efficient α–Fe2O3@NiO nanocomposites as a photocatalyst for the treatment of hazardous Rose Bengal dye

Artificial Intelligence and Individual Privacy

Innovation in higher education universities (entrepreneurship education), start-ups and MSMEs: a state-of-the-art technology-based mentorship centre for business scalability

Applications of Robotics in the Hospitality Industry

Blockchain Integration in the Hospitality Industry

A new generation cyber-physical system: A comprehensive review from security perspective

E-Tourism and the COVID-19 Pandemic

Artificial Intelligence for Smart Medical Tourism

Levels of chlorpyrifos, ethion, lambda-cyhalothrin, pendimethlin and triazophos pesticide residues in vegetables

Promises of Systems Biology to Better Understand the Kinetics of Industrially Important Enzymes

Future Employments in the Hospitality Industry

Simultaneous removal of heavy metals and Escherichia coli from water using silver-doped hydroxyapatite-coated activated carbon nano composite-alginate beads

Role of IoT in the Tourism Industry

Exploring Artificial Intelligence in Hotels

Interpretable MA-island clusters and fingerprints relating bainite microstructures to composition and processing temperature

Policing the Covid-19 Pandemic in India: Process, Impact, and Challenges

Automation and Robotics of the Tourism Industry

Retraction notice to “Molecular improvements in microbial α-amylases for enhanced stability and catalytic efficiency” [Bioresour. Technol. 245 (2017) 1740–1748]

Artificial Intelligence in the Tourism and Hospitality Industry

Accurate fault location estimation in a partially coupled circuit line using Takagi method

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