UB Paderborn / Katalog / Suche / in CDI

1 – 14 von 14

Sortiert nach

Caramel colour and process contaminants in foods and beverages: Part II – Occurrence data and exposure assessment of 2-acetyl-4-(1,2,3,4-tetrahydroxybutyl)imidazole (THI) and 4-methylimidazole (4-MEI) in Belgium

Food chemistry, 2018-07, Vol.255, p.372-379

2018

Link zum Volltext

Verfügbarkeit prüfen

Dietary intake of PCDD/Fs and dioxin-like PCBs of the Belgian population

Chemosphere (Oxford), 2010-04, Vol.79 (3), p.334-340

2010

Link zum Volltext

Verfügbarkeit prüfen

Caramel colour and process by-products in foods and beverages: Part I – Development of a UPLC-MS/MS isotope dilution method for determination of 2-acetyl-4-(1,2,3,4-tetrahydroxybutyl)imidazole (THI), 4-methylimidazole (4-MEI) and 2-methylimidazol (2-MEI)

Food chemistry, 2018-07, Vol.255, p.348-356

2018

Link zum Volltext

Verfügbarkeit prüfen

Average daily nitrate and nitrite intake in the Belgian population older than 15 years

Food additives & contaminants. Part A, Chemistry, analysis, control, exposure & risk assessment, 2011-09, Vol.28 (9), p.1193-1204

2011

Link zum Volltext

Verfügbarkeit prüfen

Dietary cadmium intake by the Belgian adult population

Food additives & contaminants. Part A, Chemistry, analysis, control, exposure & risk assessment, 2010-12, Vol.27 (12), p.1665-1673

2010

Link zum Volltext

Verfügbarkeit prüfen

Estimate of intake of sulfites in the Belgian adult population

Food additives & contaminants. Part A, Chemistry, analysis, control, exposure & risk assessment, 2010-08, Vol.27 (8), p.1072-1083

2010

Link zum Volltext

Verfügbarkeit prüfen

Estimate of intake of benzoic acid in the Belgian adult population

Food additives & contaminants. Part A, Chemistry, analysis, control, exposure & risk assessment, 2009-07, Vol.26 (7), p.958-968

2009

Link zum Volltext

Verfügbarkeit prüfen

Fourth WHO-coordinated survey of human milk for persistent organic pollutants (POPs): Belgian results

Chemosphere (Oxford), 2008-10, Vol.73 (6), p.907-914

2008

Link zum Volltext

Verfügbarkeit prüfen

Rye ( Secale cerealeL.) Arabinoxylans: A Critical Review

Journal of cereal science, 1996-07, Vol.24 (1), p.1-14

1996

Link zum Volltext

Verfügbarkeit prüfen

Combined monitoring of UV absorbance and fluorescence intensity as a diagnostic criterion in reversed-phase high-performance liquid chromatographic separations of natural phenolic acids

Journal of Chromatography A, 1989, Vol.467 (1), p.149-157

1989

Link zum Volltext

Verfügbarkeit prüfen

209 Probabilistic exposure assessment for acrylamide in flemish adolescents

Toxicology letters, 2003-09, Vol.144, p.s60-s60

2003

Link zum Volltext

Verfügbarkeit prüfen

Rye water-soluble arabinoxylans also vary in their 2-monosubstituted xylose content

Cereal chemistry, 1995-03, Vol.72 (2), p.227-228

1995

Link zum Volltext

Verfügbarkeit prüfen

Physicochemical and functional properties of rye nonstarch polysaccharides. VI. Variability in the structure of water-unextractable arabinoxylans

Cereal chemistry, 1995-07, Vol.72 (4), p.411-418

1995

Link zum Volltext

Verfügbarkeit prüfen

Physicochemical and functional properties of rye nonstarch polysaccharides. III. Oxidative gelation of a fraction containing water-soluble pentosans and proteins

Cereal chemistry, 1991-11, Vol.68 (6), p.617-622

1991

Link zum Volltext

Verfügbarkeit prüfen

1 – 14 von 14

Suche als RSS-Feed

Suchergebnisse filtern

Filter anzeigen

Nur zeigen

Geprüft (Peer-Review)
(14)
Mit Volltextzugriff
(14)

Publikationsform

Artikel
(14)

Sprache

Englisch
(14)
Japanisch
(2)

Erscheinungsjahr

n.n

Thema

Science & Technology
(11)
Biological And Medical Sciences
(10)
Life Sciences & Biomedicine
(10)
Chemistry
(9)
Fundamental And Applied Biological Sciences. Psychology
(9)
Belgium
(8)
Food Industries
(8)
Food Science & Technology
(8)
Physical Sciences
(8)
Chemistry, Applied
(7)
Adult
(6)
Humans
(6)
Diet
(5)
Toxicology
(5)
Adolescent
(4)
Cereal And Baking Product Industries
(4)
Middle Aged
(4)
Aged
(3)
Beverages - Analysis
(3)
Dietary Intake
(3)

15 weitere anzeigen...

Weniger anzeigen...

Menü

Weitere Dienste

Einstellungen

Caramel colour and process contaminants in foods and beverages: Part II – Occurrence data and exposure assessment of 2-acetyl-4-(1,2,3,4-tetrahydroxybutyl)imidazole (THI) and 4-methylimidazole (4-MEI) in Belgium

Dietary intake of PCDD/Fs and dioxin-like PCBs of the Belgian population

Caramel colour and process by-products in foods and beverages: Part I – Development of a UPLC-MS/MS isotope dilution method for determination of 2-acetyl-4-(1,2,3,4-tetrahydroxybutyl)imidazole (THI), 4-methylimidazole (4-MEI) and 2-methylimidazol (2-MEI)

Average daily nitrate and nitrite intake in the Belgian population older than 15 years

Dietary cadmium intake by the Belgian adult population

Estimate of intake of sulfites in the Belgian adult population

Estimate of intake of benzoic acid in the Belgian adult population

Fourth WHO-coordinated survey of human milk for persistent organic pollutants (POPs): Belgian results

Rye ( Secale cerealeL.) Arabinoxylans: A Critical Review

Combined monitoring of UV absorbance and fluorescence intensity as a diagnostic criterion in reversed-phase high-performance liquid chromatographic separations of natural phenolic acids

209 Probabilistic exposure assessment for acrylamide in flemish adolescents

Rye water-soluble arabinoxylans also vary in their 2-monosubstituted xylose content

Physicochemical and functional properties of rye nonstarch polysaccharides. VI. Variability in the structure of water-unextractable arabinoxylans

Physicochemical and functional properties of rye nonstarch polysaccharides. III. Oxidative gelation of a fraction containing water-soluble pentosans and proteins

Suchergebnisse filtern