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Evaluation and selection of internal reference genes from two- and six-row U.S. malting barley varieties throughout micromalting for use in RT-qPCR

PloS one, 2018-05, Vol.13 (5), p.e0196966-e0196966

2018

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Identification of Genomic Loci Controlling Grain Macro and Micronutrient Variation in a Wild Barley (Hordeum vulgare spp. spontaneum) Diversity Panel

Agronomy (Basel), 2022-11, Vol.12 (11), p.2839

2022

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Characterization of barley (Horduem vulgare) lys3 mutants identifies genes under the regulation of the prolamin-box binding transcription factor and elucidates its role in endosperm promoter methylation during grain development

Molecular genetics and genomics : MGG, 2024-12, Vol.299 (1), p.17-17, Article 17

2024

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Characterization of a near isogenic barley line with high grain β-amylase activity reveals a separation in the tight co-regulation of B-hordeins (Hor2) with endosperm-specific β-amylase (Bmy1)

Gene, 2024-11, Vol.928, p.148799, Article 148799

2024

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Comparative gene expression analysis of the β-amylase and hordein gene families in the developing barley grain

Gene, 2019-04, Vol.693, p.127-136

2019

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Description and functional analysis of the transcriptome from malting barley

Genomics (San Diego, Calif.), 2021-09, Vol.113 (5), p.3310-3324

2021

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Corrigendum to “Description and functional analysis of the transcriptome from malting barley” [Genomics 113 (2021) 3310–3324]

Genomics (San Diego, Calif.), 2022-01, Vol.114 (1), p.471-472

2022

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Exogenous spike-in mouse RNAs for accurate differential gene expression analysis in barley using RT-qPCR

Biology methods and protocols, 2023, Vol.8 (1), p.bpad034-bpad034

2023

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Differential expression of two β-amylase genes (Bmy1 and Bmy2) in developing and mature barley grain

Planta, 2011-05, Vol.233 (5), p.1001-1010

2011

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Differential RNA expression of Bmy1 during barley seed development and the association with β-amylase accumulation, activity, and total protein

Plant physiology and biochemistry, 2011, Vol.49 (1), p.39-45

2011

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Utilization of Different Bmy1 Intron III Alleles for Predicting β-Amylase Activity and Thermostability in Wild and Cultivated Barley

Plant molecular biology reporter, 2010-09, Vol.28 (3), p.491-501

2010

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Quantitative trait loci impacting grain β‐glucan content in wild barley (Hordeum vulgare ssp. spontaneum) reveals genes associated with cell wall modification and carbohydrate metabolism

Crop science, 2022-05, Vol.62 (3), p.1213-1227

2022

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Comparison of Wort Osmolyte Concentration and Malt Extract to Wort Sugars from Malting Barley Breeding Lines

Journal of the American Society of Brewing Chemists, 2022-01, Vol.80 (1), p.43-52

2022

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De novo Expression of β-amylase2 (Bmy2) in Barley Grains During Micromalting

Journal of the American Society of Brewing Chemists, 2020-04, Vol.78 (2), p.126-135

2020

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Maltose Effects on Barley Malt β-Amylase Activity and Thermostability at Low Isothermal Mashing Temperatures

Journal of the American Society of Brewing Chemists, 2020-07, Vol.78 (3), p.207-218

2020

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Temporal Expression Analysis of Barley Disproportionating Enzyme 1 (DPE1) during Grain Development and Malting

Journal of the American Society of Brewing Chemists, 2023-07, Vol.81 (3), p.396-403

2023

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Field Application of Benzothiadiazole (BTH) to Oats (Avena sativa): Effects on Crown Rust Resistance and Avenanthramide Production

Crop science, 2016-07, Vol.56 (4), p.1904-1913

2016

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Comparison of Factors Involved in Starch Degradation in Barley Germination under Laboratory and Malting Conditions

Journal of the American Society of Brewing Chemists, 2015-01, Vol.73 (2), p.195-205

2015

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Comparisons of Modern United States and Canadian Malting Barley Cultivars with Those from Pre-Prohibition: V. Bmy1 Intron III Alleles and Grain β-Amylase Activity and Thermostability

Journal of the American Society of Brewing Chemists, 2019-01, Vol.77 (1), p.62-68

2019

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A Comparison of Barley Malt Amylolytic Enzyme Thermostabilities and Wort Sugars Produced During Mashing

Journal of the American Society of Brewing Chemists, 2014

Henson

2014

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Comparisons of Amylolytic Enzyme Activities and β-Amylases with Differing Bmy1 Intron III Alleles to Osmolyte Concentration and Malt Extract during Congress Mashing with North American Barley Cultivars

Journal of the American Society of Brewing Chemists, 2013-09, Vol.71 (4), p.193-207

2013

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Comparison of Factors Involved in Starch Degradation in Barley Germination under Laboratory and Malting Conditions1,2

Journal of the American Society of Brewing Chemists, 2015-04, Vol.73 (2), p.195-205

2015

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Comparisons of Barley Malt Amylolytic Enzyme Thermostabilities to Wort Osmolyte Concentrations, Malt Extract, ASBC Measures of Malt Quality, and Initial Enzyme Activities

Journal of the American Society of Brewing Chemists, 2014-01, Vol.72 (4), p.271-284

2014

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Tracking Amylolytic Enzyme Activities during Congress Mashing with North American Barley Cultivars: Comparisons of Patterns of Activity and β-Amylases with Differing Bmy1 Intron III Alleles and Correlations of Amylolytic Enzyme Activities

Journal of the American Society of Brewing Chemists, 2012-01, Vol.70 (1), p.10-28

2012

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Comparisons of Amylolytic Enzyme Activities and β-Amylases with Differing Bmy1 Intron III Alleles to Sugar Production during Congress Mashing with North American Barley Cultivars

Journal of the American Society of Brewing Chemists, 2012-01, Vol.70 (4), p.230-248

2012

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Evaluation and selection of internal reference genes from two- and six-row U.S. malting barley varieties throughout micromalting for use in RT-qPCR

Identification of Genomic Loci Controlling Grain Macro and Micronutrient Variation in a Wild Barley (Hordeum vulgare spp. spontaneum) Diversity Panel

Characterization of barley (Horduem vulgare) lys3 mutants identifies genes under the regulation of the prolamin-box binding transcription factor and elucidates its role in endosperm promoter methylation during grain development

Characterization of a near isogenic barley line with high grain β-amylase activity reveals a separation in the tight co-regulation of B-hordeins (Hor2) with endosperm-specific β-amylase (Bmy1)

Comparative gene expression analysis of the β-amylase and hordein gene families in the developing barley grain

Description and functional analysis of the transcriptome from malting barley

Corrigendum to “Description and functional analysis of the transcriptome from malting barley” [Genomics 113 (2021) 3310–3324]

Exogenous spike-in mouse RNAs for accurate differential gene expression analysis in barley using RT-qPCR

Differential expression of two β-amylase genes (Bmy1 and Bmy2) in developing and mature barley grain

Differential RNA expression of Bmy1 during barley seed development and the association with β-amylase accumulation, activity, and total protein

Utilization of Different Bmy1 Intron III Alleles for Predicting β-Amylase Activity and Thermostability in Wild and Cultivated Barley

Quantitative trait loci impacting grain β‐glucan content in wild barley (Hordeum vulgare ssp. spontaneum) reveals genes associated with cell wall modification and carbohydrate metabolism

Comparison of Wort Osmolyte Concentration and Malt Extract to Wort Sugars from Malting Barley Breeding Lines

De novo Expression of β-amylase2 (Bmy2) in Barley Grains During Micromalting

Maltose Effects on Barley Malt β-Amylase Activity and Thermostability at Low Isothermal Mashing Temperatures

Temporal Expression Analysis of Barley Disproportionating Enzyme 1 (DPE1) during Grain Development and Malting

Field Application of Benzothiadiazole (BTH) to Oats (Avena sativa): Effects on Crown Rust Resistance and Avenanthramide Production

Comparison of Factors Involved in Starch Degradation in Barley Germination under Laboratory and Malting Conditions

Comparisons of Modern United States and Canadian Malting Barley Cultivars with Those from Pre-Prohibition: V. Bmy1 Intron III Alleles and Grain β-Amylase Activity and Thermostability

A Comparison of Barley Malt Amylolytic Enzyme Thermostabilities and Wort Sugars Produced During Mashing

Comparisons of Amylolytic Enzyme Activities and β-Amylases with Differing Bmy1 Intron III Alleles to Osmolyte Concentration and Malt Extract during Congress Mashing with North American Barley Cultivars

Comparison of Factors Involved in Starch Degradation in Barley Germination under Laboratory and Malting Conditions1,2

Comparisons of Barley Malt Amylolytic Enzyme Thermostabilities to Wort Osmolyte Concentrations, Malt Extract, ASBC Measures of Malt Quality, and Initial Enzyme Activities

Tracking Amylolytic Enzyme Activities during Congress Mashing with North American Barley Cultivars: Comparisons of Patterns of Activity and β-Amylases with Differing Bmy1 Intron III Alleles and Correlations of Amylolytic Enzyme Activities

Comparisons of Amylolytic Enzyme Activities and β-Amylases with Differing Bmy1 Intron III Alleles to Sugar Production during Congress Mashing with North American Barley Cultivars

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