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Exopectinases produced by Aspergillus niger in solid-state and submerged fermentation : a comparative study

Journal of industrial microbiology & biotechnology, 2001-05, Vol.26 (5), p.271-275

2001

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Expression of a heterologous laccase by Aspergillus niger cultured by solid-state and submerged fermentations

Enzyme and microbial technology, 2006-03, Vol.38 (5), p.665-669

2006

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Advantages of fungal enzyme production in solid state over liquid fermentation systems

Biochemical engineering journal, 2003-03, Vol.13 (2), p.157-167

2003

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Production of tannase by Aspergillus niger Aa-20 in submerged and solid-state fermentation: influence of glucose and tannic acid

Journal of industrial microbiology & biotechnology, 2001-05, Vol.26 (5), p.296-302

2001

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Improved conidiation from entomopathogenic fungi through 26% oxygen pulses in solid‐state culture depends on a balance between headspace volume and substrate amounts

Letters in applied microbiology, 2019-10, Vol.69 (4), p.279-285

2019

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Influence of an aerobic fungus grown on solid culture on ruminal degradability and on a mixture culture of anaerobic cellulolytic bacteria

Journal of animal physiology and animal nutrition, 2010-06, Vol.94 (3), p.330-337

2010

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Invertase production by Aspergillus niger in submerged and solid-state fermentation

Biotechnology letters, 2000-08, Vol.22 (15), p.1255-1258

2000

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Production and properties of three pectinolytic activities produced by Aspergillus niger in submerged and solid-state fermentation

Applied microbiology and biotechnology, 1995-10, Vol.43 (5), p.808-814

1995

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Degradation and Product Analysis of Caffeine and Related Dimethylxanthines by Filamentous Fungi

Enzyme and microbial technology, 1998-04, Vol.22 (5), p.355-359

1998

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Oxidation of dibenzothiophene by laccase or hydrogen peroxide and deep desulfurization of diesel fuel by the later

Fuel processing technology, 2004-11, Vol.86 (1), p.49-59

2004

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Denitrification in presence of benzene, toluene, and m-xylene: kinetics, mass balance, and yields

Applied biochemistry and biotechnology, 2004-12, Vol.119 (3), p.195-208

2004

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Heat transfer simulation in solid substrate fermentation

Biotechnology and bioengineering, 1990-04, Vol.35 (8), p.802-808

1990

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Caffeine degradation in solid state fermentation by Aspergillus tamarii: effects of additional nitrogen sources

Process biochemistry (1991), 1999-10, Vol.35 (1), p.103-109

1999

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Thermostability of Native and Pegylated Myceliophthora thermophila Laccase in Aqueous and Mixed Solvents

Bioconjugate chemistry, 2006-07, Vol.17 (4), p.1093-1098

2006

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Substrate influence on physiology and virulence of Beauveria bassiana acting on larvae and adults of Tenebrio molitor

World journal of microbiology & biotechnology, 2009-03, Vol.25 (3), p.513-518

2009

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Biotechnological management of coffee pulp - isolation, screening, characterization, selection of caffeine-degrading fungi and natural microflora present in coffee pulp and husk

Applied microbiology and biotechnology, 1995, Vol.42 (5), p.756-762

1995

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Selection of improved Beauveria bassiana (Bals.) Vuill. strains based on 2-deoxy- d-glucose resistance and physiological analysis

Journal of invertebrate pathology, 2009-07, Vol.101 (3), p.222-227

2009

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Thermostability of Native and Pegylated Myceliophthora t hermophila Laccase in Aqueous and Mixed Solvents

Bioconjugate chemistry, 2006-07, Vol.17 (4), p.1093-1098

2006

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Symmetric branching model for the kinetics of mycelial growth

Biotechnology and bioengineering, 1993-06, Vol.42 (1), p.1-10

1993

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Production of pectinases by Aspergillus niger in solid state fermentation at high initial glucose concentrations

World journal of microbiology & biotechnology, 1996-05, Vol.12 (3), p.257-260

1996

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Culture conditions dictate protease and tannase production in submerged and solid-state cultures of Aspergillus niger Aa-20

Applied biochemistry and biotechnology, 2002-07, Vol.102 (1-6), p.407-414

2002

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Criteria for the selection of strains of entomopathogenic fungi Verticillium lecanii for solid state cultivation

Enzyme and microbial technology, 2002-06, Vol.30 (7), p.910-915

2002

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Overproduction of Rifamycin B by Amycolatopsis mediterranei and Its Relationship with the Toxic Effect of Barbital on Growth

The Journal of Antibiotics, 1998/01/25, Vol.51(1), pp.58-63

1998

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Morphometric evaluation of the specific growth rate of Aspergillus niger grown in agar plates at high glucose levels

Biotechnology and bioengineering, 1997-11, Vol.56 (3), p.287-294

1997

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Production of Hydrolytic Depolymerising Pectinases

Food technology and biotechnology, 2006-06, Vol.44 (2), p.221-227

2006

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Exopectinases produced by Aspergillus niger in solid-state and submerged fermentation : a comparative study

Expression of a heterologous laccase by Aspergillus niger cultured by solid-state and submerged fermentations

Advantages of fungal enzyme production in solid state over liquid fermentation systems

Production of tannase by Aspergillus niger Aa-20 in submerged and solid-state fermentation: influence of glucose and tannic acid

Improved conidiation from entomopathogenic fungi through 26% oxygen pulses in solid‐state culture depends on a balance between headspace volume and substrate amounts

Influence of an aerobic fungus grown on solid culture on ruminal degradability and on a mixture culture of anaerobic cellulolytic bacteria

Invertase production by Aspergillus niger in submerged and solid-state fermentation

Production and properties of three pectinolytic activities produced by Aspergillus niger in submerged and solid-state fermentation

Degradation and Product Analysis of Caffeine and Related Dimethylxanthines by Filamentous Fungi

Oxidation of dibenzothiophene by laccase or hydrogen peroxide and deep desulfurization of diesel fuel by the later

Denitrification in presence of benzene, toluene, and m-xylene: kinetics, mass balance, and yields

Heat transfer simulation in solid substrate fermentation

Caffeine degradation in solid state fermentation by Aspergillus tamarii: effects of additional nitrogen sources

Thermostability of Native and Pegylated Myceliophthora thermophila Laccase in Aqueous and Mixed Solvents

Substrate influence on physiology and virulence of Beauveria bassiana acting on larvae and adults of Tenebrio molitor

Biotechnological management of coffee pulp - isolation, screening, characterization, selection of caffeine-degrading fungi and natural microflora present in coffee pulp and husk

Selection of improved Beauveria bassiana (Bals.) Vuill. strains based on 2-deoxy- d-glucose resistance and physiological analysis

Thermostability of Native and Pegylated Myceliophthora t hermophila Laccase in Aqueous and Mixed Solvents

Symmetric branching model for the kinetics of mycelial growth

Production of pectinases by Aspergillus niger in solid state fermentation at high initial glucose concentrations

Culture conditions dictate protease and tannase production in submerged and solid-state cultures of Aspergillus niger Aa-20

Criteria for the selection of strains of entomopathogenic fungi Verticillium lecanii for solid state cultivation

Overproduction of Rifamycin B by Amycolatopsis mediterranei and Its Relationship with the Toxic Effect of Barbital on Growth

Morphometric evaluation of the specific growth rate of Aspergillus niger grown in agar plates at high glucose levels

Production of Hydrolytic Depolymerising Pectinases

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