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Escherichia coli achieves faster growth by increasing catalytic and translation rates of proteins

Molecular bioSystems, 2013-01, Vol.9 (9), p.2344-2358

2013

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Influence of gemcitabine chemotherapy on the microbiota of pancreatic cancer xenografted mice

Cancer chemotherapy and pharmacology, 2018-04, Vol.81 (4), p.773-782

2018

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Physicochemical, textural, and sensorial properties of fibrous meat analogs from oat-pea protein blends extruded at different moistures, temperatures, and screw speeds

Future foods : a dedicated journal for sustainability in food science, 2021-12, Vol.4, p.100092, Article 100092

2021

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Inhibition of pyruvate dehydrogenase kinase influence microbiota and metabolomic profile in pancreatic cancer xenograft mice

BMC research notes, 2020-11, Vol.13 (1), p.540-540, Article 540

2020

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Development and Optimisation of HILIC-LC-MS Method for Determination of Carbohydrates in Fermentation Samples

Molecules (Basel, Switzerland), 2021-06, Vol.26 (12), p.3669

2021

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Environmental and Economic Life Cycle Assessment of Enzymatic Hydrolysis-Based Fish Protein and Oil Extraction

Resources (Basel), 2024-05, Vol.13 (5), p.61

2024

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Protein turnover forms one of the highest maintenance costs in Lactococcus lactis

Microbiology (Society for General Microbiology), 2014-07, Vol.160 (Pt 7), p.1501-1512

2014

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Mesophilic co-digestion of dairy manure and lipid rich solid slaughterhouse wastes: Process efficiency, limitations and floating granules formation

Bioresource technology, 2014-08, Vol.166, p.168-177

2014

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Techno-Functional and Sensory Characterization of Commercial Plant Protein Powders

Foods, 2023-07, Vol.12 (14), p.2805

2023

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Increased biomass yield of Lactococcus lactis by reduced overconsumption of amino acids and increased catalytic activities of enzymes

PloS one, 2012-10, Vol.7 (10), p.e48223

2012

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Coordinated activation of PTA-ACS and TCA cycles strongly reduces overflow metabolism of acetate in Escherichia coli

Applied microbiology and biotechnology, 2014-06, Vol.98 (11), p.5131-5143

2014

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Erratum to “Physicochemical, textural, and sensorial properties of fibrous meat analogs from oat-pea protein blends extruded at different moistures, temperatures, and screw speeds” [Future Foods, 4 (2021) 100092]

Future foods : a dedicated journal for sustainability in food science, 2022-12, Vol.6, p.100162, Article 100162

2022

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The Quantitative Measurement of Peptidoglycan Components Obtained from Acidic Hydrolysis in Gram-Positive and Gram-Negative Bacteria via Hydrophilic Interaction Liquid Chromatography Coupled with Mass Spectrometry

Microorganisms (Basel), 2023-08, Vol.11 (9), p.2134

2023

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Self-reproduction and doubling time limits of different cellular subsystems

NPJ systems biology and applications, 2023-09, Vol.9 (1), p.44-44, Article 44

2023

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Effect of enzyme‐assisted hydrolysis on brewer's spent grain protein solubilization – peptide composition and sensory properties

Applied Food Research, 2022-06, Vol.2 (1), p.100108, Article 100108

2022

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Specific growth rate dependent transcriptome profiling of Escherichia coli K12 MG1655 in accelerostat cultures

Journal of biotechnology, 2010, Vol.145 (1), p.60-65

2010

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Multi-omics approach to study the growth efficiency and amino acid metabolism in Lactococcus lactis at various specific growth rates

Microbial cell factories, 2011-02, Vol.10 (1), p.12-12, Article 12

2011

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Application of the UHPLC-DIA-HRMS Method for Determination of Cheese Peptides

Foods, 2020-07, Vol.9 (8), p.979

2020

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Ice cream structure modification by ice-binding proteins

Food chemistry, 2018-04, Vol.246, p.164-171

2018

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Ripening of Hard Cheese Produced from Milk Concentrated by Reverse Osmosis

Foods, 2019-05, Vol.8 (5), p.165

2019

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Environmental risks and problems of the optimal management of an oil shale semi-coke and ash landfill in Kohtla-Järve, Estonia

The Science of the total environment, 2015-08, Vol.524-525, p.400-415

2015

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Advanced continuous cultivation methods for systems microbiology

Microbiology (Society for General Microbiology), 2015-09, Vol.161 (9), p.1707-1719

2015

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Amino acids are key substrates to Escherichia coli BW25113 for achieving high specific growth rate

Research in microbiology, 2020-07, Vol.171 (5-6), p.185-193

2020

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A Culturally Acceptable Shift in Diet to Reduce Land Footprint: an Optimization Study for Estonia

Environmental modeling & assessment, 2024-09

2024

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Methane potential of sterilized solid slaughterhouse wastes

Bioresource technology, 2012-07, Vol.116, p.42-46

2012

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Escherichia coli achieves faster growth by increasing catalytic and translation rates of proteins

Influence of gemcitabine chemotherapy on the microbiota of pancreatic cancer xenografted mice

Physicochemical, textural, and sensorial properties of fibrous meat analogs from oat-pea protein blends extruded at different moistures, temperatures, and screw speeds

Inhibition of pyruvate dehydrogenase kinase influence microbiota and metabolomic profile in pancreatic cancer xenograft mice

Development and Optimisation of HILIC-LC-MS Method for Determination of Carbohydrates in Fermentation Samples

Environmental and Economic Life Cycle Assessment of Enzymatic Hydrolysis-Based Fish Protein and Oil Extraction

Protein turnover forms one of the highest maintenance costs in Lactococcus lactis

Mesophilic co-digestion of dairy manure and lipid rich solid slaughterhouse wastes: Process efficiency, limitations and floating granules formation

Techno-Functional and Sensory Characterization of Commercial Plant Protein Powders

Increased biomass yield of Lactococcus lactis by reduced overconsumption of amino acids and increased catalytic activities of enzymes

Coordinated activation of PTA-ACS and TCA cycles strongly reduces overflow metabolism of acetate in Escherichia coli

Erratum to “Physicochemical, textural, and sensorial properties of fibrous meat analogs from oat-pea protein blends extruded at different moistures, temperatures, and screw speeds” [Future Foods, 4 (2021) 100092]

The Quantitative Measurement of Peptidoglycan Components Obtained from Acidic Hydrolysis in Gram-Positive and Gram-Negative Bacteria via Hydrophilic Interaction Liquid Chromatography Coupled with Mass Spectrometry

Self-reproduction and doubling time limits of different cellular subsystems

Effect of enzyme‐assisted hydrolysis on brewer's spent grain protein solubilization – peptide composition and sensory properties

Specific growth rate dependent transcriptome profiling of Escherichia coli K12 MG1655 in accelerostat cultures

Multi-omics approach to study the growth efficiency and amino acid metabolism in Lactococcus lactis at various specific growth rates

Application of the UHPLC-DIA-HRMS Method for Determination of Cheese Peptides

Ice cream structure modification by ice-binding proteins

Ripening of Hard Cheese Produced from Milk Concentrated by Reverse Osmosis

Environmental risks and problems of the optimal management of an oil shale semi-coke and ash landfill in Kohtla-Järve, Estonia

Advanced continuous cultivation methods for systems microbiology

Amino acids are key substrates to Escherichia coli BW25113 for achieving high specific growth rate

A Culturally Acceptable Shift in Diet to Reduce Land Footprint: an Optimization Study for Estonia

Methane potential of sterilized solid slaughterhouse wastes

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