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Riemann-Based Algorithms Assessment for Single- and Multiple-Trial P300 Classification in Non-Optimal Environments

IEEE transactions on neural systems and rehabilitation engineering, 2020-12, Vol.28 (12), p.2754-2761

2020

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Testing protocol for evaluating underhand serve-reception biomechanics in volleyball

Proceedings of the Institution of Mechanical Engineers. Part P, Journal of sports engineering and technology, 2022-06

2022

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Design principles for robust oscillatory behavior

Systems and synthetic biology, 2015-09, Vol.9 (3), p.125-133

2015

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Human Modeling for Biomechanical Analysis of Closed Kinetic Chain Exercises of the Leg

Interdisciplinary Applications of Kinematics, 2019-01, p.141-151

2019

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Influence of parameter values on the oscillation sensitivities of two p53–Mdm2 models

Systems and synthetic biology, 2015-09, Vol.9 (3), p.77-84

2015

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Hybrid magnetic attitude control system under CubeSat standards

2012 IEEE Aerospace Conference, 2012, p.1-9

2012

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Comparative performance of chemically and enzymatically modified whey proteins

Food chemistry, 1992, Vol.43 (2), p.93-105

1992

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La innovación en el aula universitaria a través de la realidad aumentada. Análisis desde la perspectiva del estudiantado español y latinoamericano

Revista educare, 2021-12, Vol.25 (3), p.1-17

2021

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Folates in foods: reactivity, stability during processing, and nutritional implications

Critical reviews in food science and nutrition, 1989, Vol.28 (6), p.439-538

1989

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Three-Axis Sensor Development for Ground Reaction Forces Measurement with Sports Applications

Proceedings of the 7th Brazilian Technology Symposium (BTSym'21), 2022, Vol.295, p.672-679

2022

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Influence of 7S and 11S globulins on the extrusion performance of soy protein concentrates

Journal of food processing and preservation, 1994-10, Vol.18 (5), p.421-436

1994

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Twin-screw extrusion modification of a corn fiber and corn starch extruded blend

Journal of food science, 1990-05, Vol.55 (3), p.746-754

1990

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SysML as a Tool for Requirements Traceability in Mechatronic Design

Proceedings of the 2018 4th International Conference on Mechatronics and Robotics Engineering, 2018, p.146-152

2018

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Binding of Alcohols by Soy Protein in Aqueous Solutions

Journal of food science, 1989-11, Vol.54 (6), p.1604-1606

1989

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Comparative study on injury and recovery of Staphylococcus aureus using microwaves and conventional heating

Journal of food protection, 1988-03, Vol.51 (3), p.181-186

1988

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Twin-Screw Extrusion Texturization of Acid and Alkali Denatured Soy Proteins

Journal of food science, 1991-07, Vol.56 (4), p.1002-1007

1991

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Modification of corn fiber through chemical treatments in combination with twin-screw extrusion

Cereal chemistry, 1991-11, Vol.68 (6), p.632-636

1991

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Contribución de la tecnología sensores de movimientos en la producción de videos educativos para la educación básica. Diseño de un software de control gestual

Revista Alternativas, 2017, Vol.18 (1)

2017

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A Model for Quantitating Energy and Degree of Starch Gelatinization Based on Water, Sugar and Salt Contents

Journal of food science, 1990-03, Vol.55 (2), p.543-546

1990

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Cyber-Physical Cloud Computing System for Monitoring LNG Leakage in Pipelines

2019 IEEE XXVI International Conference on Electronics, Electrical Engineering and Computing (INTERCON), 2019, p.1-4

2019

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Selected characteristics of extruded blends of milk protein raffinate or nonfat dry milk with corn flour

Journal of food processing and preservation, 1991-09, Vol.15 (4), p.285-302

1991

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Effect of acylation on substructural properties of proteins: a study using fluorescence and circular dichroism

Journal of agricultural and food chemistry, 1992-04, Vol.40 (4), p.553-560

1992

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Effects of nonprotein substances on protein hydrolysis and plastein formation

Food chemistry, 1987, Vol.23 (4), p.277-294

1987

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Texturization of Co-Precipitated Soybean and Peanut Proteins by Twin-Screw Extrusion

Journal of food science, 1986-03, Vol.51 (2), p.367-370

1986

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Extrusion performance of n-propanol denatured soybean protein

Journal of food processing and preservation, 1991-12, Vol.15 (5), p.315-330

1991

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Riemann-Based Algorithms Assessment for Single- and Multiple-Trial P300 Classification in Non-Optimal Environments

Testing protocol for evaluating underhand serve-reception biomechanics in volleyball

Design principles for robust oscillatory behavior

Human Modeling for Biomechanical Analysis of Closed Kinetic Chain Exercises of the Leg

Influence of parameter values on the oscillation sensitivities of two p53–Mdm2 models

Hybrid magnetic attitude control system under CubeSat standards

Comparative performance of chemically and enzymatically modified whey proteins

La innovación en el aula universitaria a través de la realidad aumentada. Análisis desde la perspectiva del estudiantado español y latinoamericano

Folates in foods: reactivity, stability during processing, and nutritional implications

Three-Axis Sensor Development for Ground Reaction Forces Measurement with Sports Applications

Influence of 7S and 11S globulins on the extrusion performance of soy protein concentrates

Twin-screw extrusion modification of a corn fiber and corn starch extruded blend

SysML as a Tool for Requirements Traceability in Mechatronic Design

Binding of Alcohols by Soy Protein in Aqueous Solutions

Comparative study on injury and recovery of Staphylococcus aureus using microwaves and conventional heating

Twin-Screw Extrusion Texturization of Acid and Alkali Denatured Soy Proteins

Modification of corn fiber through chemical treatments in combination with twin-screw extrusion

Contribución de la tecnología sensores de movimientos en la producción de videos educativos para la educación básica. Diseño de un software de control gestual

A Model for Quantitating Energy and Degree of Starch Gelatinization Based on Water, Sugar and Salt Contents

Cyber-Physical Cloud Computing System for Monitoring LNG Leakage in Pipelines

Selected characteristics of extruded blends of milk protein raffinate or nonfat dry milk with corn flour

Effect of acylation on substructural properties of proteins: a study using fluorescence and circular dichroism

Effects of nonprotein substances on protein hydrolysis and plastein formation

Texturization of Co-Precipitated Soybean and Peanut Proteins by Twin-Screw Extrusion

Extrusion performance of n-propanol denatured soybean protein

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