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Priming of camalexin accumulation in induced systemic resistance by beneficial bacteria against Botrytis cinerea and Pseudomonas syringae pv. tomato DC3000

Journal of experimental botany, 2022-06, Vol.73 (11), p.3743-3757

2022

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Pseudomonas fluorescens PTA-CT2 Triggers Local and Systemic Immune Response Against Botrytis cinerea in Grapevine

Molecular plant-microbe interactions, 2015-10, Vol.28 (10), p.1117-1129

2015

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L-Rhamnose and Phenolic Esters-Based Monocatenar and Bolaform Amphiphiles: Eco-Compatible Synthesis and Determination of Their Antioxidant, Eliciting and Cytotoxic Properties

Molecules (Basel, Switzerland), 2023-06, Vol.28 (13), p.5154

2023

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Osmotic Stress and ABA Affect Immune Response and Susceptibility of Grapevine Berries to Gray Mold by Priming Polyamine Accumulation

Frontiers in plant science, 2018-07, Vol.9, p.1010-1010

2018

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Defense Responses in Grapevine (cv. Mourvèdre) after Inoculation with the Botryosphaeria Dieback Pathogens Neofusicoccum parvum and Diplodia seriata and Their Relationship with Flowering

International journal of molecular sciences, 2017-02, Vol.18 (2), p.393-393

2017

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D-Tagatose-Based Product Triggers Sweet Immunity and Resistance of Grapevine to Downy Mildew, but Not to Gray Mold Disease

Plants (Basel), 2022-01, Vol.11 (3), p.296

2022

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How Streptomyces anulatus Primes Grapevine Defenses to Cope with Gray Mold: A Study of the Early Responses of Cell Suspensions

Frontiers in plant science, 2017-06, Vol.8, p.1043-1043

2017

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Bacillus subtilis and Pseudomonas fluorescens Trigger Common and Distinct Systemic Immune Responses in Arabidopsis thaliana Depending on the Pathogen Lifestyle

Vaccines (Basel), 2020-09, Vol.8 (3), p.503

2020

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Diversity of Neofusicoccum parvum for the Production of the Phytotoxic Metabolites (-)-Terremutin and ( R )-Mellein

Journal of fungi (Basel), 2022-03, Vol.8 (3), p.319

2022

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Drought stress tolerance in grapevine involves activation of polyamine oxidation contributing to improved immune response and low susceptibility to Botrytis cinerea

Journal of experimental botany, 2015-02, Vol.66 (3), p.775-787

2015

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Bacterial rhamnolipids and their 3-hydroxyalkanoate precursors activate Arabidopsis innate immunity through two independent mechanisms

Proceedings of the National Academy of Sciences - PNAS, 2021-09, Vol.118 (39), p.1

2021

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Osmotic stress-induced polyamine oxidation mediates defence responses and reduces stress-enhanced grapevine susceptibility to Botrytis cinerea

Journal of experimental botany, 2014, Vol.65 (1), p.75-88

2014

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An Assay to Study Botrytis cinerea-infected Grapevine Leaves Primed with Pseudomonas fluorescens

Bio-protocol, 2016, Vol.6 (19)

2016

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Different Arabidopsis thaliana photosynthetic and defense responses to hemibiotrophic pathogen induced by local or distal inoculation of Burkholderia phytofirmans

Photosynthesis research, 2017-11, Vol.134 (2), p.201-214

2017

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Burkholderia phytofirmans PsJN reduces impact of freezing temperatures on photosynthesis in Arabidopsis thaliana

Frontiers in plant science, 2015-10, Vol.6, p.810-810

2015

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Total synthesis, isolation, surfactant properties, and biological evaluation of ananatosides and related macrodilactone-containing rhamnolipids

Chemical science (Cambridge), 2021-06, Vol.12 (21), p.7533-7546

2021

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Losses of Dissolved CO 2 Through the Cork Stopper during Champagne Aging: Toward a Multiparameter Modeling

Journal of agricultural and food chemistry, 2011-04, Vol.59 (8), p.4051-4056

2011

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Protecting-group free synthesis of glycoconjugates displaying dual fungicidal and plant defense-eliciting activities

Bioorganic chemistry, 2023-12, Vol.141, p.106829-106829, Article 106829

2023

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Monitoring the losses of dissolved carbon dioxide from laser-etched champagne glasses

Food research international, 2013-11, Vol.54 (1), p.516-522

2013

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Synthetic Rhamnolipid Bolaforms trigger an innate immune response in Arabidopsis thaliana

Scientific reports, 2018-06, Vol.8 (1), p.8534-13, Article 8534

2018

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Foaming properties of various Champagne wines depending on several parameters: grape variety, aging, protein and CO2 content

Analytica chimica acta, 2010-02, Vol.660 (1-2), p.164-170

2010

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Evidence for an Extracellular Acid Proteolytic Activity Secreted by Living Cells of Saccharomyces cerevisiae PlR1: Impact on Grape Proteins

Journal of agricultural and food chemistry, 2011-06, Vol.59 (11), p.6239-6246

2011

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Kinetics of CO2 Fluxes Outgassing from Champagne Glasses in Tasting Conditions: The Role of Temperature

Journal of agricultural and food chemistry, 2009-03, Vol.57 (5), p.1997-2003

2009

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Losses of Dissolved CO2 Through the Cork Stopper during Champagne Aging: Toward a Multiparameter Modeling

Journal of agricultural and food chemistry, 2011-04, Vol.59 (8), p.4051-4056

2011

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On the Losses of Dissolved CO2 during Champagne Serving

Journal of agricultural and food chemistry, 2010-08, Vol.58 (15), p.8768-8775

2010

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Priming of camalexin accumulation in induced systemic resistance by beneficial bacteria against Botrytis cinerea and Pseudomonas syringae pv. tomato DC3000

Pseudomonas fluorescens PTA-CT2 Triggers Local and Systemic Immune Response Against Botrytis cinerea in Grapevine

L-Rhamnose and Phenolic Esters-Based Monocatenar and Bolaform Amphiphiles: Eco-Compatible Synthesis and Determination of Their Antioxidant, Eliciting and Cytotoxic Properties

Osmotic Stress and ABA Affect Immune Response and Susceptibility of Grapevine Berries to Gray Mold by Priming Polyamine Accumulation

Defense Responses in Grapevine (cv. Mourvèdre) after Inoculation with the Botryosphaeria Dieback Pathogens Neofusicoccum parvum and Diplodia seriata and Their Relationship with Flowering

D-Tagatose-Based Product Triggers Sweet Immunity and Resistance of Grapevine to Downy Mildew, but Not to Gray Mold Disease

How Streptomyces anulatus Primes Grapevine Defenses to Cope with Gray Mold: A Study of the Early Responses of Cell Suspensions

Bacillus subtilis and Pseudomonas fluorescens Trigger Common and Distinct Systemic Immune Responses in Arabidopsis thaliana Depending on the Pathogen Lifestyle

Diversity of Neofusicoccum parvum for the Production of the Phytotoxic Metabolites (-)-Terremutin and ( R )-Mellein

Drought stress tolerance in grapevine involves activation of polyamine oxidation contributing to improved immune response and low susceptibility to Botrytis cinerea

Bacterial rhamnolipids and their 3-hydroxyalkanoate precursors activate Arabidopsis innate immunity through two independent mechanisms

Osmotic stress-induced polyamine oxidation mediates defence responses and reduces stress-enhanced grapevine susceptibility to Botrytis cinerea

An Assay to Study Botrytis cinerea-infected Grapevine Leaves Primed with Pseudomonas fluorescens

Different Arabidopsis thaliana photosynthetic and defense responses to hemibiotrophic pathogen induced by local or distal inoculation of Burkholderia phytofirmans

Burkholderia phytofirmans PsJN reduces impact of freezing temperatures on photosynthesis in Arabidopsis thaliana

Total synthesis, isolation, surfactant properties, and biological evaluation of ananatosides and related macrodilactone-containing rhamnolipids

Losses of Dissolved CO 2 Through the Cork Stopper during Champagne Aging: Toward a Multiparameter Modeling

Protecting-group free synthesis of glycoconjugates displaying dual fungicidal and plant defense-eliciting activities

Monitoring the losses of dissolved carbon dioxide from laser-etched champagne glasses

Synthetic Rhamnolipid Bolaforms trigger an innate immune response in Arabidopsis thaliana

Foaming properties of various Champagne wines depending on several parameters: grape variety, aging, protein and CO2 content

Evidence for an Extracellular Acid Proteolytic Activity Secreted by Living Cells of Saccharomyces cerevisiae PlR1: Impact on Grape Proteins

Kinetics of CO2 Fluxes Outgassing from Champagne Glasses in Tasting Conditions: The Role of Temperature

Losses of Dissolved CO2 Through the Cork Stopper during Champagne Aging: Toward a Multiparameter Modeling

On the Losses of Dissolved CO2 during Champagne Serving

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