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Horizontal Gene Transfer: Breaking Borders Between Living Kingdoms

1st ed. 2019., 2019

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Mastering the control of the Rho transcription factor for biotechnological applications

Applied microbiology and biotechnology, 2021-05, Vol.105 (10), p.4053-4071

2021

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Oral lichen planus: a microbiologist point of view

International microbiology, 2021-08, Vol.24 (3), p.275-289

2021

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A Hundred Years of Bacteriophages: Can Phages Replace Antibiotics in Agriculture and Aquaculture?

Antibiotics (Basel), 2020-08, Vol.9 (8), p.493

2020

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Prokaryotic sigma factors and their transcriptional counterparts in Archaea and Eukarya

Applied microbiology and biotechnology, 2020-05, Vol.104 (10), p.4289-4302

2020

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Native and Biotechnologically Engineered Plant Proteases with Industrial Applications

Food and bioprocess technology, 2011-08, Vol.4 (6), p.1066-1088

2011

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Expression, activation and processing of a novel plant milk-clotting aspartic protease in Pichia pastoris

Journal of biotechnology, 2018-02, Vol.268, p.28-39

2018

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Engineering Pichia pastoris for the Production of Carotenoids

Methods in molecular biology (Clifton, N.J.), 2018-01, Vol.1852, p.311

2018

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Characterization of Bacteriophage Peptides of Pathogenic Streptococcus by LC-ESI-MS/MS: Bacteriophage Phylogenomics and Their Relationship to Their Host

Frontiers in microbiology, 2020-06, Vol.11, p.1241-1241

2020

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Considerations on bacterial nucleoids

Applied microbiology and biotechnology, 2017-07, Vol.101 (14), p.5591-5602

2017

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Proteins influencing foam formation in wine and beer: the role of yeast

International microbiology, 2011-06, Vol.14 (2), p.61-71

2011

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Proteins and peptides: proteomics approaches for food authentication and allergen profiling

Current opinion in food science, 2024-06, Vol.57, p.101172, Article 101172

2024

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Cloning and Characterization of the Beer Foaming Gene CFG1 from Saccharomyces pastorianus

Journal of agricultural and food chemistry, 2012-10, Vol.60 (43), p.10796-10807

2012

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Proteomic Characterization of Antibiotic Resistance, and Production of Antimicrobial and Virulence Factors in Streptococcus Species Associated with Bovine Mastitis. Could Enzybiotics Represent Novel Therapeutic Agents Against These Pathogens?

Antibiotics (Basel), 2020-06, Vol.9 (6), p.302

2020

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Oily yeasts as oleaginous cell factories

Applied microbiology and biotechnology, 2011-05, Vol.90 (4), p.1219-1227

2011

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Staphylococcus aureus Exotoxins and Their Detection in the Dairy Industry and Mastitis

Toxins, 2020-08, Vol.12 (9), p.537

2020

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Proteomic Characterization of Bacteriophage Peptides from the Mastitis Producer Staphylococcus aureus by LC-ESI-MS/MS and the Bacteriophage Phylogenomic Analysis

Foods, 2021-04, Vol.10 (4), p.799

2021

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Bacteriophages and Lysins as Possible Alternatives to Treat Antibiotic-Resistant Urinary Tract Infections

Antibiotics (Basel), 2020-08, Vol.9 (8), p.466

2020

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Cloning, Characterization, and Functional Analysis of the EPG1-2 Gene: A New Allele Coding for an Endopolygalacturonase in Kluyveromyces marxianus

Journal of agricultural and food chemistry, 2009-10, Vol.57 (19), p.8921-8926

2009

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Enzybiotics: A Look to the Future, Recalling the Past

Journal of pharmaceutical sciences, 2007-08, Vol.96 (8), p.1917-1924

2007

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Detection of Food Spoilage and Pathogenic Bacteria Based on Ligation Detection Reaction Coupled to Flow-Through Hybridization on Membranes

BioMed research international, 2014-01, Vol.2014 (2014), p.1-11

2014

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High-Resolution Comparative and Quantitative Proteomics of Biogenic-Amine-Producing Bacteria and Virulence Factors Present in Seafood

Journal of agricultural and food chemistry, 2024-02, Vol.72 (8), p.4448-4463

2024

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Gut Microbiome Proteomics in Food Allergies

International journal of molecular sciences, 2023-01, Vol.24 (3), p.2234

2023

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Shotgun proteomic analyses of Pseudomonas species isolated from fish products

Food chemistry, 2024-08, Vol.450, p.139342-139342, Article 139342

2024

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The Role of the Gallbladder, the Intestinal Barrier and the Gut Microbiota in the Development of Food Allergies and Other Disorders

International journal of molecular sciences, 2022-11, Vol.23 (22), p.14333

2022

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Horizontal Gene Transfer: Breaking Borders Between Living Kingdoms

Mastering the control of the Rho transcription factor for biotechnological applications

Oral lichen planus: a microbiologist point of view

A Hundred Years of Bacteriophages: Can Phages Replace Antibiotics in Agriculture and Aquaculture?

Prokaryotic sigma factors and their transcriptional counterparts in Archaea and Eukarya

Native and Biotechnologically Engineered Plant Proteases with Industrial Applications

Expression, activation and processing of a novel plant milk-clotting aspartic protease in Pichia pastoris

Engineering Pichia pastoris for the Production of Carotenoids

Characterization of Bacteriophage Peptides of Pathogenic Streptococcus by LC-ESI-MS/MS: Bacteriophage Phylogenomics and Their Relationship to Their Host

Considerations on bacterial nucleoids

Proteins influencing foam formation in wine and beer: the role of yeast

Proteins and peptides: proteomics approaches for food authentication and allergen profiling

Cloning and Characterization of the Beer Foaming Gene CFG1 from Saccharomyces pastorianus

Proteomic Characterization of Antibiotic Resistance, and Production of Antimicrobial and Virulence Factors in Streptococcus Species Associated with Bovine Mastitis. Could Enzybiotics Represent Novel Therapeutic Agents Against These Pathogens?

Oily yeasts as oleaginous cell factories

Staphylococcus aureus Exotoxins and Their Detection in the Dairy Industry and Mastitis

Proteomic Characterization of Bacteriophage Peptides from the Mastitis Producer Staphylococcus aureus by LC-ESI-MS/MS and the Bacteriophage Phylogenomic Analysis

Bacteriophages and Lysins as Possible Alternatives to Treat Antibiotic-Resistant Urinary Tract Infections

Cloning, Characterization, and Functional Analysis of the EPG1-2 Gene: A New Allele Coding for an Endopolygalacturonase in Kluyveromyces marxianus

Enzybiotics: A Look to the Future, Recalling the Past

Detection of Food Spoilage and Pathogenic Bacteria Based on Ligation Detection Reaction Coupled to Flow-Through Hybridization on Membranes

High-Resolution Comparative and Quantitative Proteomics of Biogenic-Amine-Producing Bacteria and Virulence Factors Present in Seafood

Gut Microbiome Proteomics in Food Allergies

Shotgun proteomic analyses of Pseudomonas species isolated from fish products

The Role of the Gallbladder, the Intestinal Barrier and the Gut Microbiota in the Development of Food Allergies and Other Disorders

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