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Bovine Milk Allergens: A Comprehensive Review

Comprehensive reviews in food science and food safety, 2018-01, Vol.17 (1), p.137-164

2018

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Are Physicochemical Properties Shaping the Allergenic Potency of Plant Allergens?

Clinical reviews in allergy & immunology, 2022-02, Vol.62 (1), p.37-63

2022

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Are Physicochemical Properties Shaping the Allergenic Potency of Animal Allergens?

Clinical reviews in allergy & immunology, 2022-02, Vol.62 (1), p.1-36

2022

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The first post‐natal clinical description of true mosaic complete tetrasomy 21: A case report

American journal of medical genetics. Part A, 2021-11, Vol.185 (11), p.3507-3509

2021

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Monitoring Yellow Mealworm ( Tenebrio molitor ) as a Potential Novel Allergenic Food: Effect of Food Processing and Matrix

Nutrients, 2023-01, Vol.15 (3), p.482

2023

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Milk Ingredients in Meat Products: Can Autoclaving and In Vitro Gastroduodenal Digestion Mitigate Their IgE-Binding Capacity?

Nutrients, 2021-03, Vol.13 (3), p.931

2021

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Authentication of Argan (Argania spinosa L.) Oil Using Novel DNA-Based Approaches: Detection of Olive and Soybean Oils as Potential Adulterants

Foods, 2022-08, Vol.11 (16), p.2498

2022

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γ-Conglutin Immunoreactivity Is Differently Affected by Thermal Treatment and Gastrointestinal Digestion in Lupine Species

Foods, 2024-08, Vol.13 (15), p.2330

2024

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Immunoreactivity of Lupine and Soybean Allergens in Foods as Affected by Thermal Processing

Foods, 2020-02, Vol.9 (3), p.254

2020

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Sesame as a source of food allergens: clinical relevance, molecular characterization, cross-reactivity, stability toward processing and detection strategies

Critical reviews in food science and nutrition, 2024, Vol.64 (14), p.4746-4762

2024

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First nanoplate digital PCR method to trace allergenic foods: Improved sensitivity for the detection of sesame

Food chemistry, 2024-06, Vol.444, p.138650-138650, Article 138650

2024

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Seasonal change in main alkaloids of jaborandi (Pilocarpus microphyllus Stapf ex Wardleworth), an economically important species from the Brazilian flora

PloS one, 2017-02, Vol.12 (2), p.e0170281-e0170281

2017

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Lupine allergens: Clinical relevance, molecular characterization, cross‐reactivity, and detection strategies

Comprehensive reviews in food science and food safety, 2020-11, Vol.19 (6), p.3886-3915

2020

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Detection and quantification of white and black sesame as potential allergenic ingredients in processed foods: A comparative gene marker study

Food control, 2023-03, Vol.145, p.109449, Article 109449

2023

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Quantitative Real-Time PCR for the Detection of Allergenic Species in Foods

Methods in molecular biology (Clifton, N.J.), 2023, Vol.2967, p.85

2023

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POSITIVE NEWBORN SCREEN (NBS) SECONDARY TO CONGENITAL CYTOMEGALOVIRUS (CMV) INFECTION

Molecular genetics and metabolism, 2023-03, Vol.138 (3), p.107381, Article 107381

2023

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Single-tube nested real-time PCR versus normalised real-time PCR for the quantification of allergenic cashew nut in foods: Impact of thermal processing and matrix

Food chemistry, 2022-12, Vol.397, p.133778-133778, Article 133778

2022

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Direct-to-consumer genome sequencing helps a mother take her child's diagnostic odyssey into her own hands

American journal of medical genetics. Part C, Seminars in medical genetics, 2024-08, p.e32108

2024

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A novel single-tube nested real-time PCR method to quantify pistachio nut as an allergenic food: Influence of food matrix

Journal of food composition and analysis, 2023-01, Vol.115, p.105042, Article 105042

2023

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ORNITHINE TRANSCARBAMYLASE DEFICIENCY CARRIER FEMALE PRESENTING AS ACUTE LIVER FAILURE WITH NORMAL METABOLIC LAB STUDIES

Molecular genetics and metabolism, 2022-04, Vol.135 (4), p.256-256

2022

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Detection and Quantification of Milk Ingredients as Hidden Allergens in Meat Products by a Novel Specific Real-Time PCR Method

Biomolecules (Basel, Switzerland), 2019-11, Vol.9 (12), p.804

2019

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β-Lactoglobulin versus casein indirect ELISA for the detection of cow's milk allergens in raw and processed model meat products

Food control, 2022-05, Vol.135, p.108818, Article 108818

2022

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Novel quantitative real-time PCR approach to determine safflower (Carthamus tinctorius) adulteration in saffron (Crocus sativus)

Food chemistry, 2017-08, Vol.229, p.680-687

2017

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Influence of ohmic heating on the structural and immunoreactive properties of soybean proteins

Food science & technology, 2021-08, Vol.148, p.111710, Article 111710

2021

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ECHS1 DEFICIENCY PRESENTING AS LETHAL NEONATAL LACTIC ACIDOSIS COMPLICATED BY INTRAUTERINE GROWTH RESTRICTION AND HYPOXIC-ISCHEMIC ENCEPHALOPATHY

Molecular genetics and metabolism, 2023-03, Vol.138 (3), p.107463, Article 107463

2023

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Bovine Milk Allergens: A Comprehensive Review

Are Physicochemical Properties Shaping the Allergenic Potency of Plant Allergens?

Are Physicochemical Properties Shaping the Allergenic Potency of Animal Allergens?

The first post‐natal clinical description of true mosaic complete tetrasomy 21: A case report

Monitoring Yellow Mealworm ( Tenebrio molitor ) as a Potential Novel Allergenic Food: Effect of Food Processing and Matrix

Milk Ingredients in Meat Products: Can Autoclaving and In Vitro Gastroduodenal Digestion Mitigate Their IgE-Binding Capacity?

Authentication of Argan (Argania spinosa L.) Oil Using Novel DNA-Based Approaches: Detection of Olive and Soybean Oils as Potential Adulterants

γ-Conglutin Immunoreactivity Is Differently Affected by Thermal Treatment and Gastrointestinal Digestion in Lupine Species

Immunoreactivity of Lupine and Soybean Allergens in Foods as Affected by Thermal Processing

Sesame as a source of food allergens: clinical relevance, molecular characterization, cross-reactivity, stability toward processing and detection strategies

First nanoplate digital PCR method to trace allergenic foods: Improved sensitivity for the detection of sesame

Seasonal change in main alkaloids of jaborandi (Pilocarpus microphyllus Stapf ex Wardleworth), an economically important species from the Brazilian flora

Lupine allergens: Clinical relevance, molecular characterization, cross‐reactivity, and detection strategies

Detection and quantification of white and black sesame as potential allergenic ingredients in processed foods: A comparative gene marker study

Quantitative Real-Time PCR for the Detection of Allergenic Species in Foods

POSITIVE NEWBORN SCREEN (NBS) SECONDARY TO CONGENITAL CYTOMEGALOVIRUS (CMV) INFECTION

Single-tube nested real-time PCR versus normalised real-time PCR for the quantification of allergenic cashew nut in foods: Impact of thermal processing and matrix

Direct-to-consumer genome sequencing helps a mother take her child's diagnostic odyssey into her own hands

A novel single-tube nested real-time PCR method to quantify pistachio nut as an allergenic food: Influence of food matrix

ORNITHINE TRANSCARBAMYLASE DEFICIENCY CARRIER FEMALE PRESENTING AS ACUTE LIVER FAILURE WITH NORMAL METABOLIC LAB STUDIES

Detection and Quantification of Milk Ingredients as Hidden Allergens in Meat Products by a Novel Specific Real-Time PCR Method

β-Lactoglobulin versus casein indirect ELISA for the detection of cow's milk allergens in raw and processed model meat products

Novel quantitative real-time PCR approach to determine safflower (Carthamus tinctorius) adulteration in saffron (Crocus sativus)

Influence of ohmic heating on the structural and immunoreactive properties of soybean proteins

ECHS1 DEFICIENCY PRESENTING AS LETHAL NEONATAL LACTIC ACIDOSIS COMPLICATED BY INTRAUTERINE GROWTH RESTRICTION AND HYPOXIC-ISCHEMIC ENCEPHALOPATHY

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