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Production of buns, the bakery-based snack food, with reduced refined wheat flour content: Recent developments

Journal of food science and technology, 2023-12, Vol.60 (12), p.2907-2915

2023

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Film forming microbial biopolymers for commercial applications-A review

Critical reviews in biotechnology, 2014-12, Vol.34 (4), p.338-357

2014

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Fed-Batch Strategies for Production of PHA Using a Native Isolate of Halomonas venusta KT832796 Strain

Applied biochemistry and biotechnology, 2018-03, Vol.184 (3), p.935-952

2018

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In-vitro evaluation of antimicrobial and insect repellent potential of supercritical-carbon dioxide (SCF-CO2) extracts of selected botanicals against stored product pests and foodborne pathogens

Journal of food science and technology, 2020-03, Vol.57 (3), p.1071-1079

2020

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Physico-chemical characterization of a new heteropolysaccharide produced by a native isolate of heterofermentative Lactobacillus sp. CFR-2182

Archives of microbiology, 2009-04, Vol.191 (4), p.303-310

2009

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Betalains rich Rivina humilis L. berry extract as natural colorant in product (fruit spread and RTS beverage) development

Journal of food science and technology, 2015-03, Vol.52 (3), p.1808-1813

2015

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Selection of starter cultures for idli batter fermentation and their effect on quality of idlis

Journal of food science and technology, 2010-10, Vol.47 (5), p.557-563

2010

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Performance evaluation of bulk freeze dried starter cultures of dahi and yoghurt along with probiotic strains in standardized milk of cow and buffalo

Journal of food science and technology, 2014-12, Vol.51 (12), p.4114-4119

2014

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Production and characterization of bacterial polyhydroxyalkanoate copolymers and evaluation of their blends by fourier transform infrared spectroscopy and scanning electron microscopy

Indian journal of microbiology, 2009-09, Vol.49 (3), p.251-258

2009

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Characterization of Polyhydroxyalkanoate Produced by Halomonas venusta KT832796

Journal of polymers and the environment, 2020-03, Vol.28 (3), p.973-983

2020

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Development of a carotenoid enriched probiotic yogurt from fresh biomass of Spirulina and its characterization

Journal of food science and technology, 2019-08, Vol.56 (8), p.3721-3731

2019

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Optimization of a new heteropolysaccharide production by a native isolate of Leuconostoc sp. CFR-2181

Letters in applied microbiology, 2008-06, Vol.46 (6), p.643-648

2008

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Characterization of a heat stable anti-listerial bacteriocin produced by vancomycin sensitive Enterococcus faecium isolated from idli batter

Indian journal of microbiology, 2010-06, Vol.50 (2), p.243-246

2010

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Agro-industrial residues and starch for growth and co-production of polyhydroxyalkanoate copolymer and α-amylase by Bacillus sp. CFR-67

Brazilian journal of microbiology, 2012-07, Vol.43 (3), p.1094-1102

2012

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Optimization of polyhydroxybutyrate production by Bacillus sp. CFR 256 with corn steep liquor as a nitrogen source

Indian journal of microbiology, 2007-06, Vol.47 (2), p.170-175

2007

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Physico-chemical characterization of an exopolysaccharide produced by a non-ropy strain of Leuconostoc sp. CFR 2181 isolated from dahi, an Indian traditional lactic fermented milk product

Carbohydrate polymers, 2008-05, Vol.72 (2), p.300-307

2008

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Effect of carbon and nitrogen sources on simultaneous production of α-amylase and green food packaging polymer by Bacillus sp. CFR 67

Journal of food science and technology, 2013-04, Vol.50 (2), p.404-408

2013

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Nutritional and functional profile of traditional fermented bamboo shoot based products from Arunachal Pradesh and Manipur states of India

International food research journal, 2015-01, Vol.22 (2), p.788

2015

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Optimization of a novel coconut milk supplemented dahi - a fermented milk product of Indian subcontinent

Journal of food science and technology, 2015-11, Vol.52 (11), p.7486-7492

2015

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Characterization of a new acid stable exo-β-1,3-glucanase of Rhizoctonia solani and its action on microbial polysaccharides

International journal of biological macromolecules, 2009, Vol.44 (1), p.92-97

2009

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Identification of polyhydroxyalkanoate (PHA)‐producing Bacillus spp. using the polymerase chain reaction (PCR)

Journal of applied microbiology, 2003-01, Vol.94 (3), p.369-374

2003

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Production of exopolysaccharides by Agrobacterium sp. CFR‐24 using coconut water – a byproduct of food industry

Letters in applied microbiology, 2006-05, Vol.42 (5), p.477-482

2006

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Characterisation of the heat-stable bacteriocin-producing and vancomycin-sensitive Pediococcus pentosaceus CFR B19 isolated from beans

Beneficial microbes, 2010-06, Vol.1 (2), p.159-164

2010

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Optimization of a probiotic beverage based on Moringa leaves and beetroot

Food science & technology, 2015-10, Vol.63 (2), p.1268-1273

2015

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Evaluation of functionally important lactic acid bacteria and yeasts from Nigerian sorghum as starter cultures for gluten-free sourdough preparation

Food science & technology, 2017-09, Vol.82, p.326-334

2017

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Production of buns, the bakery-based snack food, with reduced refined wheat flour content: Recent developments

Film forming microbial biopolymers for commercial applications-A review

Fed-Batch Strategies for Production of PHA Using a Native Isolate of Halomonas venusta KT832796 Strain

In-vitro evaluation of antimicrobial and insect repellent potential of supercritical-carbon dioxide (SCF-CO2) extracts of selected botanicals against stored product pests and foodborne pathogens

Physico-chemical characterization of a new heteropolysaccharide produced by a native isolate of heterofermentative Lactobacillus sp. CFR-2182

Betalains rich Rivina humilis L. berry extract as natural colorant in product (fruit spread and RTS beverage) development

Selection of starter cultures for idli batter fermentation and their effect on quality of idlis

Performance evaluation of bulk freeze dried starter cultures of dahi and yoghurt along with probiotic strains in standardized milk of cow and buffalo

Production and characterization of bacterial polyhydroxyalkanoate copolymers and evaluation of their blends by fourier transform infrared spectroscopy and scanning electron microscopy

Characterization of Polyhydroxyalkanoate Produced by Halomonas venusta KT832796

Development of a carotenoid enriched probiotic yogurt from fresh biomass of Spirulina and its characterization

Optimization of a new heteropolysaccharide production by a native isolate of Leuconostoc sp. CFR-2181

Characterization of a heat stable anti-listerial bacteriocin produced by vancomycin sensitive Enterococcus faecium isolated from idli batter

Agro-industrial residues and starch for growth and co-production of polyhydroxyalkanoate copolymer and α-amylase by Bacillus sp. CFR-67

Optimization of polyhydroxybutyrate production by Bacillus sp. CFR 256 with corn steep liquor as a nitrogen source

Physico-chemical characterization of an exopolysaccharide produced by a non-ropy strain of Leuconostoc sp. CFR 2181 isolated from dahi, an Indian traditional lactic fermented milk product

Effect of carbon and nitrogen sources on simultaneous production of α-amylase and green food packaging polymer by Bacillus sp. CFR 67

Nutritional and functional profile of traditional fermented bamboo shoot based products from Arunachal Pradesh and Manipur states of India

Optimization of a novel coconut milk supplemented dahi - a fermented milk product of Indian subcontinent

Characterization of a new acid stable exo-β-1,3-glucanase of Rhizoctonia solani and its action on microbial polysaccharides

Identification of polyhydroxyalkanoate (PHA)‐producing Bacillus spp. using the polymerase chain reaction (PCR)

Production of exopolysaccharides by Agrobacterium sp. CFR‐24 using coconut water – a byproduct of food industry

Characterisation of the heat-stable bacteriocin-producing and vancomycin-sensitive Pediococcus pentosaceus CFR B19 isolated from beans

Optimization of a probiotic beverage based on Moringa leaves and beetroot

Evaluation of functionally important lactic acid bacteria and yeasts from Nigerian sorghum as starter cultures for gluten-free sourdough preparation

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