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Structural features of pectic polysaccharides from the skin of Opuntia ficus-indica prickly pear fruits

Carbohydrate research, 2004-04, Vol.339 (6), p.1119-1127

2004

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Cellulose microfibrils from potato tuber cells: Processing and characterization of starch-cellulose microfibril composites

Journal of applied polymer science, 2000-06, Vol.76 (14), p.2080-2092

2000

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Isolation and structural characterization of protopectin from the skin of Opuntia ficus-indica prickly pear fruits

Carbohydrate polymers, 2005, Vol.60 (2), p.205-213

2005

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Morphological and structural study of seed pericarp of Opuntia ficus-indica prickly pear fruits

Carbohydrate polymers, 2008, Vol.72 (1), p.102-112

2008

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Arabinan-rich polysaccharides isolated and characterized from the endosperm of the seed of Opuntia ficus-indica prickly pear fruits

Carbohydrate polymers, 2005, Vol.60 (3), p.319-329

2005

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Suspensions of cellulose microfibrils from sugar beet pulp

Food hydrocolloids, 1999, Vol.13 (3), p.275-283

1999

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An arabinogalactan from the skin of Opuntia ficus-indica prickly pear fruits

Carbohydrate research, 2004-04, Vol.339 (6), p.1201-1205

2004

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Fibres from semi-retted hemp bundles by steam explosion treatment

Biomass & bioenergy, 1998-01, Vol.14 (3), p.251-260

1998

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TEMPO-mediated surface oxidation of cellulose whiskers

Cellulose (London), 2006-12, Vol.13 (6), p.679-687

2006

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Microfibrillated cellulose from the peel of prickly pear fruits

Food chemistry, 2009, Vol.115 (2), p.423-429

2009

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TEMPO-Mediated Oxidation of Cellulose III

Biomacromolecules, 2003-09, Vol.4 (5), p.1417-1425

2003

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Morphological characterization of steam-exploded hemp fibers and their utilization in polypropylene-based composites

Bioresource technology, 1996-11, Vol.58 (2), p.203-215

1996

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Optimization of cellouronic acid synthesis by TEMPO-mediated oxidation of cellulose III from sugar beet pulp

Cellulose (London), 2008-02, Vol.15 (1), p.177-185

2008

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Saccharification of steam-exploded poplar wood

Biotechnology and bioengineering, 1991-12, Vol.38 (11), p.1308-1317

1991

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Mercerization of primary wall cellulose and its implication for the conversion of cellulose I→cellulose II

Cellulose (London), 2002, Vol.9 (1), p.7-18

2002

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Isolation and characterization of xylans from seed pericarp of Argania spinosa fruit

Carbohydrate research, 2005-05, Vol.340 (7), p.1431-1436

2005

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TEMPO-oxidation of cellulose: Synthesis and characterisation of polyglucuronans

Cellulose (London), 2000-06, Vol.7 (2), p.177-188

2000

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Structure and morphology of cladodes and spines of Opuntia ficus-indica. Cellulose extraction and characterisation

Carbohydrate polymers, 2003, Vol.51 (1), p.77-83

2003

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Preparation of Cellouronic Acids and Partially Acetylated Cellouronic Acids by TEMPO/NaClO Oxidation of Water-Soluble Cellulose Acetate

Biomacromolecules, 2004-03, Vol.5 (2), p.565-571

2004

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Arabinan–cellulose composite in Opuntia ficus-indica prickly pear spines

Carbohydrate research, 2004-01, Vol.339 (1), p.123-131

2004

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Two rhamnogalacturonide tetrasaccharides isolated from semi-retted flax fibers are signaling molecules in Rubus fruticosus L. cells

Plant physiology (Bethesda), 1997-10, Vol.115 (2), p.793-801

1997

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Structural aspects in ultrathin cellulose microfibrils followed by 13C CP-MAS NMR

Carbohydrate polymers, 1999-10, Vol.40 (2), p.115-124

1999

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Selective oxidation of primary alcohol groups of β-cyclodextrin mediated by 2,2,6,6-tetramethylpiperidine-1-oxyl radical (TEMPO)

Carbohydrate research, 2000-10, Vol.328 (4), p.585-589

2000

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Isolation and structure of d-xylans from pericarp seeds of Opuntia ficus-indica prickly pear fruits

Carbohydrate research, 2002, Vol.337 (17), p.1593-1598

2002

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Isolation and NMR characterisation of a (4- O-methyl- d-glucurono)- d-xylan from sugar beet pulp

Carbohydrate research, 2001-01, Vol.330 (2), p.285-288

2001

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Structural features of pectic polysaccharides from the skin of Opuntia ficus-indica prickly pear fruits

Cellulose microfibrils from potato tuber cells: Processing and characterization of starch-cellulose microfibril composites

Isolation and structural characterization of protopectin from the skin of Opuntia ficus-indica prickly pear fruits

Morphological and structural study of seed pericarp of Opuntia ficus-indica prickly pear fruits

Arabinan-rich polysaccharides isolated and characterized from the endosperm of the seed of Opuntia ficus-indica prickly pear fruits

Suspensions of cellulose microfibrils from sugar beet pulp

An arabinogalactan from the skin of Opuntia ficus-indica prickly pear fruits

Fibres from semi-retted hemp bundles by steam explosion treatment

TEMPO-mediated surface oxidation of cellulose whiskers

Microfibrillated cellulose from the peel of prickly pear fruits

TEMPO-Mediated Oxidation of Cellulose III

Morphological characterization of steam-exploded hemp fibers and their utilization in polypropylene-based composites

Optimization of cellouronic acid synthesis by TEMPO-mediated oxidation of cellulose III from sugar beet pulp

Saccharification of steam-exploded poplar wood

Mercerization of primary wall cellulose and its implication for the conversion of cellulose I→cellulose II

Isolation and characterization of xylans from seed pericarp of Argania spinosa fruit

TEMPO-oxidation of cellulose: Synthesis and characterisation of polyglucuronans

Structure and morphology of cladodes and spines of Opuntia ficus-indica. Cellulose extraction and characterisation

Preparation of Cellouronic Acids and Partially Acetylated Cellouronic Acids by TEMPO/NaClO Oxidation of Water-Soluble Cellulose Acetate

Arabinan–cellulose composite in Opuntia ficus-indica prickly pear spines

Two rhamnogalacturonide tetrasaccharides isolated from semi-retted flax fibers are signaling molecules in Rubus fruticosus L. cells

Structural aspects in ultrathin cellulose microfibrils followed by 13C CP-MAS NMR

Selective oxidation of primary alcohol groups of β-cyclodextrin mediated by 2,2,6,6-tetramethylpiperidine-1-oxyl radical (TEMPO)

Isolation and structure of d-xylans from pericarp seeds of Opuntia ficus-indica prickly pear fruits

Isolation and NMR characterisation of a (4- O-methyl- d-glucurono)- d-xylan from sugar beet pulp

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