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Ballasted or ballastless for a railway infrastructure? A comparative environmental impact assessment of two solutions

Cleaner environmental systems, 2024-03, Vol.12, p.100158, Article 100158

Vignali, Giuseppe

2024

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Environmental and economic sustainability assessment of an industry 4.0 application: the AGV implementation in a food industry

International journal of advanced manufacturing technology, 2022-05, Vol.120 (5-6), p.2937-2959

2022

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Plastic or glass: a new environmental assessment with a marine litter indicator for the comparison of pasteurized milk bottles

The international journal of life cycle assessment, 2021-04, Vol.26 (4), p.767-784

2021

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Integration of Digital Twin, Machine-Learning and Industry 4.0 Tools for Anomaly Detection: An Application to a Food Plant

Sensors (Basel, Switzerland), 2022-05, Vol.22 (11), p.4143

2022

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Augmented reality technology in the manufacturing industry: A review of the last decade

IIE transactions, 2019-03, Vol.51 (3), p.284-310

2019

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Is it possible to quantify the current resilience level of an agri-food system? A review of the literature

Agricultural and food economics, 2023-10, Vol.11 (1), p.45-22, Article 45

2023

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Environmental assessment of domestic boilers: A comparison of condensing and traditional technology using life cycle assessment methodology

Journal of cleaner production, 2017-01, Vol.142, p.2493-2508

Vignali, Giuseppe

2017

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Manufacturing, use phase or final disposal: where to focus the efforts to reduce the environmental impact of a food machine?

Production & manufacturing research, 2022-12, Vol.10 (1), p.624-640

2022

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Life cycle assessment of a packaged tomato puree: a comparison of environmental impacts produced by different life cycle phases

Journal of cleaner production, 2014-06, Vol.73, p.275-284

2014

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Artificial intelligence to optimize water consumption in agriculture: A predictive algorithm-based irrigation management system

Computers and electronics in agriculture, 2024-08, Vol.223, Article 109126

2024

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Life cycle assessment of packaged organic dairy product: A comparison of different methods for the environmental assessment of alternative scenarios

Journal of food engineering, 2022-04, Vol.318, p.110902, Article 110902

2022

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Comparative Life Cycle Assessment of hot filling and aseptic packaging systems used for beverages

Journal of food engineering, 2015-02, Vol.147, p.39-48

2015

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Sustainability of food waste biorefinery: A review on valorisation pathways, techno-economic constraints, and environmental assessment

Bioresource technology, 2020-09, Vol.312, p.123575-123575, Article 123575

2020

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An adapted ant colony optimization algorithm for the minimization of the travel distance of pickers in manual warehouses

European journal of operational research, 2018-05, Vol.267 (1), p.120-137

2018

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Machine Learning tool to prevent and control Bag Filter clogging

Procedia computer science, 2024, Vol.232, p.2358-2365

2024

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Evaluation of the economic and environmental sustainability of high pressure processing of foods

Innovative food science & emerging technologies, 2020-03, Vol.60, p.102281, Article 102281

2020

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Technologies to Optimize the Water Consumption in Agriculture: A Systematic Review

Sustainability, 2023-04, Vol.15 (7), p.5975

2023

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Comparative life cycle assessment of ohmic and conventional heating for fruit and vegetable products: The role of the mix of energy sources

Journal of food engineering, 2023-08, Vol.350, p.111489, Article 111489

2023

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Plastic Versus Bioplastic as Packaging for Sanitary Products: The Environmental Impacts Comparison

Packaging technology & science, 2024-07, Vol.37 (7), p.697-717

2024

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Analysis and Evaluation of Cooking Parameters for Sweet Bakery Products

Advance Journal of Food Science and Technology, 2013-07, Vol.5 (7), p.843-854

2013

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Shelf life analysis of a ricotta packaged using Modified Atmosphere Packaging or High Pressure Processing

International journal of food engineering, 2020-06, Vol.16 (5)

2020

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Optimization of an indirect heating process for food fluids through the combined use of CFD and Response Surface Methodology

Food and bioproducts processing, 2022-01, Vol.131, p.60-76

2022

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Non-conventional Stabilization for Fruit and Vegetable Juices: Overview, Technological Constraints, and Energy Cost Comparison

Food and bioprocess technology, 2022-08, Vol.15 (8), p.1729-1747

2022

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Reduction of workers’ hand-arm vibration exposure through optimal machine design: AHP methodology applied to a case study

Safety science, 2019-12, Vol.120, p.706-727

2019

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Environmental benefits of pet food obtained as a result of the valorisation of meat fraction derived from packaged food waste

Waste management (Elmsford), 2021-04, Vol.125, p.132-144

2021

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Ballasted or ballastless for a railway infrastructure? A comparative environmental impact assessment of two solutions

Environmental and economic sustainability assessment of an industry 4.0 application: the AGV implementation in a food industry

Plastic or glass: a new environmental assessment with a marine litter indicator for the comparison of pasteurized milk bottles

Integration of Digital Twin, Machine-Learning and Industry 4.0 Tools for Anomaly Detection: An Application to a Food Plant

Augmented reality technology in the manufacturing industry: A review of the last decade

Is it possible to quantify the current resilience level of an agri-food system? A review of the literature

Environmental assessment of domestic boilers: A comparison of condensing and traditional technology using life cycle assessment methodology

Manufacturing, use phase or final disposal: where to focus the efforts to reduce the environmental impact of a food machine?

Life cycle assessment of a packaged tomato puree: a comparison of environmental impacts produced by different life cycle phases

Artificial intelligence to optimize water consumption in agriculture: A predictive algorithm-based irrigation management system

Life cycle assessment of packaged organic dairy product: A comparison of different methods for the environmental assessment of alternative scenarios

Comparative Life Cycle Assessment of hot filling and aseptic packaging systems used for beverages

Sustainability of food waste biorefinery: A review on valorisation pathways, techno-economic constraints, and environmental assessment

An adapted ant colony optimization algorithm for the minimization of the travel distance of pickers in manual warehouses

Machine Learning tool to prevent and control Bag Filter clogging

Evaluation of the economic and environmental sustainability of high pressure processing of foods

Technologies to Optimize the Water Consumption in Agriculture: A Systematic Review

Comparative life cycle assessment of ohmic and conventional heating for fruit and vegetable products: The role of the mix of energy sources

Plastic Versus Bioplastic as Packaging for Sanitary Products: The Environmental Impacts Comparison

Analysis and Evaluation of Cooking Parameters for Sweet Bakery Products

Shelf life analysis of a ricotta packaged using Modified Atmosphere Packaging or High Pressure Processing

Optimization of an indirect heating process for food fluids through the combined use of CFD and Response Surface Methodology

Non-conventional Stabilization for Fruit and Vegetable Juices: Overview, Technological Constraints, and Energy Cost Comparison

Reduction of workers’ hand-arm vibration exposure through optimal machine design: AHP methodology applied to a case study

Environmental benefits of pet food obtained as a result of the valorisation of meat fraction derived from packaged food waste

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