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Differential Lipid Accumulation on HepG2 Cells Triggered by Palmitic and Linoleic Fatty Acids Exposure
Molecules (Basel, Switzerland), 2023-03, Vol.28 (5), p.2367
2023
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Use of Various Sugarcane Byproducts to Produce Lipid Extracts with Bioactive Properties: Physicochemical and Biological Characterization
Biomolecules (Basel, Switzerland), 2024-02, Vol.14 (2), p.233
2024
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Novel Lipids to Regulate Obesity and Brain Function: Comparing Available Evidence and Insights from QSAR In Silico Models
Foods, 2023-07, Vol.12 (13), p.2576
2023
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A Flow-Injection System Coupled to a Micro-Guard Cartridge for Monitoring a Vinification Process
Analytical Sciences, 2014/11/10, Vol.30(11), pp.1057-1062
2014
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Suitability of Solvent-Assisted Extraction for Recovery of Lipophilic Phytochemicals in Sugarcane Straw and Bagasse
Foods, 2022-09, Vol.11 (17), p.2661
2022
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Phytosterols and Novel Triterpenes Recovered from Industrial Fermentation Coproducts Exert In Vitro Anti-Inflammatory Activity in Macrophages
Pharmaceuticals (Basel, Switzerland), 2021-06, Vol.14 (6), p.583
2021
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Bioactive Sugarcane Lipids in a Circular Economy Context
Foods, 2021-05, Vol.10 (5), p.1125
2021
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Exploiting the bead injection LOV approach to carry out spectrophotometric assays in wine: Application to the determination of iron
Talanta (Oxford), 2011-06, Vol.84 (5), p.1298-1303
2011
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Determination of total protein content in white wines by solid phase spectrometry in a SI–LOV system
Talanta (Oxford), 2012-07, Vol.96, p.102-106
2012
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Sequential Injection Lab-on-Valve System for the Determination of the Activity of Peroxidase in Vegetables
Journal of agricultural and food chemistry, 2010-02, Vol.58 (4), p.2071-2075
2010
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Automated analytical microsystem for the spectrophotometric monitoring of titratable acidity in white, rosé and red wines
Analytica chimica acta, 2019-12, Vol.1091, p.50-58
2019
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Exploiting Flow-Based Separation Techniques for Sample Handling in Wine Analysis
Food analytical methods, 2022-03, Vol.15 (3), p.565-578
2022
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A flow-based platform for measuring the acidity parameters in wine
Talanta (Oxford), 2017-06, Vol.168 (C), p.313-319
2017
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Sequential Injection System for the Enzymatic Determination of Ethanol in Wine
Journal of agricultural and food chemistry, 2006-01, Vol.54 (1), p.19-23
2006
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Sequential injection system for the enzymatic determination of ethanol in alcoholic beverages with in-line dilution
Food control, 2013-04, Vol.30 (2), p.616-620
2013
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Flow-Based System for the Determination of Titratable Acidity in Wines
Food analytical methods, 2016-08, Vol.9 (8), p.2241-2245
2016
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Sequential injection-LOV format for peak height and kinetic measurement modes in the spectrophotometric enzymatic determination of ethanol: Application to different alcoholic beverages
Talanta (Oxford), 2008-12, Vol.77 (2), p.494-499
2008
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A reagentless flow injection system for the quantification of ethanol in beverages based on the schlieren effect measurement
Microchemical journal, 2015-07, Vol.121, p.107-111
2015
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Sequential injection lab-on-valve platform as a miniaturisation tool for solid phase extraction
Analytical methods, 2013-01, Vol.5 (3), p.585-597
2013
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Sequential injection lab-on-valve system for the on-line monitoring of hydrogen peroxide in lens care solutions
Microchemical journal, 2009-03, Vol.91 (2), p.197-201
2009
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