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Diacetyl control during brewery fermentation via adaptive laboratory engineering of the lager yeast Saccharomyces pastorianus

Journal of industrial microbiology & biotechnology, 2018-12, Vol.45 (12), p.1103-1112

2018

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Comparative physiology and fermentation performance of Saaz and Frohberg lager yeast strains and the parental species Saccharomyces eubayanus

Yeast (Chichester, England), 2013-07, Vol.30 (7), p.255-266

2013

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Engineering marine fungi for conversion of D-galacturonic acid to mucic acid

Microbial cell factories, 2020-07, Vol.19 (1), p.156-156, Article 156

2020

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Brewing potential of the wild yeast species Saccharomyces paradoxus

European food research & technology, 2020-11, Vol.246 (11), p.2283-2297

2020

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Use of ambr®250 to assess mucic acid production in fed-batch cultures of a marine Trichoderma sp. D-221704

AMB Express, 2022-07, Vol.12 (1), p.90-90, Article 90

2022

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Novel transporters from Kluyveromyces marxianus and Pichia guilliermondii expressed in Saccharomyces cerevisiae enable growth on l‐arabinose and d‐xylose

Yeast (Chichester, England), 2015-10, Vol.32 (10), p.615-628

2015

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Improved Fermentation Performance of a Lager Yeast after Repair of Its AGT1 Maltose and Maltotriose Transporter Genes

Applied and Environmental Microbiology, 2009-04, Vol.75 (8), p.2333-2345

2009

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Selection from Industrial Lager Yeast Strains of Variants with Improved Fermentation Performance in Very-High-Gravity Worts

Applied and Environmental Microbiology, 2010-03, Vol.76 (5), p.1563-1573

2010

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Characterization and Functional Analysis of the MAL and MPH Loci for Maltose Utilization in Some Ale and Lager Yeast Strains

Applied and Environmental Microbiology, 2005-12, Vol.71 (12), p.7846-7857

2005

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Lager Yeast Design Through Meiotic Segregation of a Saccharomyces cerevisiae × Saccharomyces eubayanus Hybrid

Frontiers in fungal biology, 2021-09, Vol.2, p.733655-733655

2021

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Overexpressed maltose transporters in laboratory and lager yeasts: Localization and competition with endogenous transporters

Yeast (Chichester, England), 2018-10, Vol.35 (10), p.567-576

2018

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Novel brewing yeast hybrids: creation and application

Applied microbiology and biotechnology, 2017-01, Vol.101 (1), p.65-78

2017

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Trans-regulation and localization of orthologous maltose transporters in the interspecies lager yeast hybrid

FEMS yeast research, 2018-09, Vol.18 (6), p.1

2018

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Monitoring yeast physiology during very high gravity wort fermentations by frequent analysis of gene expression

Yeast (Chichester, England), 2007-09, Vol.24 (9), p.741-760

2007

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125th Anniversary Review: Yeast Flocculation and Sedimentation in Brewing

Journal of the Institute of Brewing, 2011, Vol.117 (4), p.475-487

2011

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Improved cider fermentation performance and quality with newly generated Saccharomyces cerevisiae × Saccharomyces eubayanus hybrids

Journal of industrial microbiology & biotechnology, 2017-08, Vol.44 (8), p.1203-1213

2017

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Maltose and maltotriose utilisation by group I strains of the hybrid lager yeast Saccharomyces pastorianus

FEMS yeast research, 2016-08, Vol.16 (5), p.fow053

2016

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Characterization of the Saccharomyces bayanus-type AGT1 transporter of lager yeast

Journal of the Institute of Brewing, 2012-09, Vol.118 (2), p.148-151

2012

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Ploidy influences the functional attributes of de novo lager yeast hybrids

Applied microbiology and biotechnology, 2016-08, Vol.100 (16), p.7203-7222

2016

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Adaptive evolution of the lager brewing yeast Saccharomyces pastorianus for improved growth under hyperosmotic conditions and its influence on fermentation performance

FEMS yeast research, 2013-05, Vol.13 (3), p.335-349

2013

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Inducible Synthetic Growth Regulation Using the ClpXP Proteasome Enhances cis,cis-Muconic Acid and Glycolic Acid Yields in Saccharomyces cerevisiae

ACS synthetic biology, 2023-04, Vol.12 (4), p.1021-1033

2023

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Variation in α‐acetolactate production within the hybrid lager yeast group Saccharomyces pastorianus and affirmation of the central role of the ILV6 gene

Yeast (Chichester, England), 2015-01, Vol.32 (1), p.301-316

2015

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Three Agt1 transporters from brewer's yeasts exhibit different temperature dependencies for maltose transport over the range of brewery temperatures (0–20 °C)

FEMS yeast research, 2014-06, Vol.14 (4), p.601-613

2014

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Identification of regulatory elements in the AGT1 promoter of ale and lager strains of brewer's yeast

Yeast (Chichester, England), 2011-08, Vol.28 (8), p.579-594

2011

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Characterization of the Saccharomyces bayan us-type AGT1 transporter of lager yeast

Journal of the Institute of Brewing, 2012-04, Vol.118 (2), p.148-151

2012

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Diacetyl control during brewery fermentation via adaptive laboratory engineering of the lager yeast Saccharomyces pastorianus

Comparative physiology and fermentation performance of Saaz and Frohberg lager yeast strains and the parental species Saccharomyces eubayanus

Engineering marine fungi for conversion of D-galacturonic acid to mucic acid

Brewing potential of the wild yeast species Saccharomyces paradoxus

Use of ambr®250 to assess mucic acid production in fed-batch cultures of a marine Trichoderma sp. D-221704

Novel transporters from Kluyveromyces marxianus and Pichia guilliermondii expressed in Saccharomyces cerevisiae enable growth on l‐arabinose and d‐xylose

Improved Fermentation Performance of a Lager Yeast after Repair of Its AGT1 Maltose and Maltotriose Transporter Genes

Selection from Industrial Lager Yeast Strains of Variants with Improved Fermentation Performance in Very-High-Gravity Worts

Characterization and Functional Analysis of the MAL and MPH Loci for Maltose Utilization in Some Ale and Lager Yeast Strains

Lager Yeast Design Through Meiotic Segregation of a Saccharomyces cerevisiae × Saccharomyces eubayanus Hybrid

Overexpressed maltose transporters in laboratory and lager yeasts: Localization and competition with endogenous transporters

Novel brewing yeast hybrids: creation and application

Trans-regulation and localization of orthologous maltose transporters in the interspecies lager yeast hybrid

Monitoring yeast physiology during very high gravity wort fermentations by frequent analysis of gene expression

125th Anniversary Review: Yeast Flocculation and Sedimentation in Brewing

Improved cider fermentation performance and quality with newly generated Saccharomyces cerevisiae × Saccharomyces eubayanus hybrids

Maltose and maltotriose utilisation by group I strains of the hybrid lager yeast Saccharomyces pastorianus

Characterization of the Saccharomyces bayanus-type AGT1 transporter of lager yeast

Ploidy influences the functional attributes of de novo lager yeast hybrids

Adaptive evolution of the lager brewing yeast Saccharomyces pastorianus for improved growth under hyperosmotic conditions and its influence on fermentation performance

Inducible Synthetic Growth Regulation Using the ClpXP Proteasome Enhances cis,cis-Muconic Acid and Glycolic Acid Yields in Saccharomyces cerevisiae

Variation in α‐acetolactate production within the hybrid lager yeast group Saccharomyces pastorianus and affirmation of the central role of the ILV6 gene

Three Agt1 transporters from brewer's yeasts exhibit different temperature dependencies for maltose transport over the range of brewery temperatures (0–20 °C)

Identification of regulatory elements in the AGT1 promoter of ale and lager strains of brewer's yeast

Characterization of the Saccharomyces bayan us-type AGT1 transporter of lager yeast

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