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Valence, arousal and sentiment meanings of 33 facial emoji: Insights for the use of emoji in consumer research

Food research international, 2019-05, Vol.119, p.895-907

2019

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Co-occurrence networks of Twitter content after manual or automatic processing. A case-study on “gluten-free”

Food quality and preference, 2020-12, Vol.86, p.103993, Article 103993

2020

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Modeling of biogas production from food, fruits and vegetables wastes using artificial neural network (ANN)

Fuel (Guildford), 2021-02, Vol.285, p.119081, Article 119081

2021

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Application of multiple-sip temporal dominance of sensations to the evaluation of sweeteners

Food quality and preference, 2014-09, Vol.36, p.135-143

2014

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Comparison of TCATA and TDS for dynamic sensory characterization of food products

Food research international, 2015-12, Vol.78, p.148-158

2015

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Aquatic toxicity of chemically defined microplastics can be explained by functional additives

Journal of hazardous materials, 2021-03, Vol.406, p.124338, Article 124338

2021

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Consumer Visual Processing of Food Labels: Results from an Eye-Tracking Study

Journal of sensory studies, 2013-04, Vol.28 (2), p.138-153

2013

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Do we all perceive food-related wellbeing in the same way? Results from an exploratory cross-cultural study

Food quality and preference, 2016-09, Vol.52, p.62-73

2016

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Morphological and phylogenetic characterization of a novel Unicauda species, infecting the kidney of Astyanax altiparanae (Teleostei: Characidae) in Brazil

Acta parasitologica, 2018-09, Vol.63 (3), p.495-503

2018

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Bioaccumulation of UV filters in Mytilus galloprovincialis mussel

Chemosphere (Oxford), 2018-01, Vol.190, p.267-271

2018

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Genetic and eco-physiological differences of South American Cylindrospermopsis raciborskii isolates support the hypothesis of multiple ecotypes

Harmful algae, 2011-09, Vol.10 (6), p.644-653

2011

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Practical procedures for selected biomarkers in mussels, Mytilus galloprovincialis — Implications for marine pollution monitoring

The Science of the total environment, 2013-09, Vol.461-462, p.56-64

2013

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Influence of Label Design on Children's Perception of 2 Snack Foods

Journal of nutrition education and behavior, 2017-03, Vol.49 (3), p.211-217.e1

2017

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Microplastic occurrence in deep-sea fish species Alepocephalus bairdii and Coryphaenoides rupestris from the Porcupine Bank (North Atlantic)

The Science of the total environment, 2022-08, Vol.834, p.155150-155150, Article 155150

2022

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Integrated use of antioxidant enzymes in mussels, Mytilus galloprovincialis, for monitoring pollution in highly productive coastal areas of Galicia (NW Spain)

Chemosphere (Oxford), 2010, Vol.78 (3), p.265-272

2010

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Bioaccumulation of 4-nonylphenol and effects on biomarkers, acetylcholinesterase, glutathione-S-transferase and glutathione peroxidase, in Mytilus galloprovincialis mussel gills

Environmental pollution (1987), 2015-05, Vol.200, p.133-139

2015

Volltextzugriff (PDF)

Microplastics increase the toxicity of mercury, chlorpyrifos and fluoranthene to mussel and sea urchin embryos

Environmental pollution (1987), 2023-11, Vol.336, p.122410-122410, Article 122410

2023

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Filtration of biopolymer PHB particles loaded with synthetic musks does not cause significant bioaccumulation in marine mussels

Environmental toxicology and pharmacology, 2023-04, Vol.99, p.104092-104092, Article 104092

2023

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Can Eye-Tracking Techniques Overcome a Limitation of Conjoint Analysis? Case Study on Healthfulness Perception of Yogurt Labels

Journal of sensory studies, 2013-10, Vol.28 (5), p.370-380

2013

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Use of emoticon and emoji in tweets for food-related emotional expression

Food quality and preference, 2016-04, Vol.49, p.119-128

2016

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Bioaccumulation of BDE-47 and effects on molecular biomarkers acetylcholinesterase, glutathione-S-transferase and glutathione peroxidase in Mytilus galloprovincialis mussels

Ecotoxicology (London), 2015-03, Vol.24 (2), p.292-300

2015

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Linking biochemical and individual-level effects of chlorpyrifos, triphenyl phosphate, and bisphenol A on sea urchin (Paracentrotus lividus) larvae

Environmental science and pollution research international, 2022-06, Vol.29 (30), p.46174-46187

2022

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Bioaccumulation of 4-nonylphenol and effects on biomarkers, acetylcholinesterase, glutathione-S-transferase and glutathione peroxidase, in Mytilus galloprovincialis mussel gilla

Environmental pollution (1987), 2015-05, Vol.200, p.133-139

2015

Volltextzugriff (PDF)

Bioaccumulation of PCB-153 and effects on molecular biomarkers acetylcholinesterase, glutathione-S-transferase and glutathione peroxidase in Mytilus galloprovincialis mussels

Environmental pollution (1987), 2016-07, Vol.214, p.885-891

2016

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Proteomic analysis and biochemical alterations in marine mussel gills after exposure to the organophosphate flame retardant TDCPP

Aquatic toxicology, 2021-01, Vol.230, p.105688, Article 105688

2021

Volltextzugriff (PDF)

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Valence, arousal and sentiment meanings of 33 facial emoji: Insights for the use of emoji in consumer research

Co-occurrence networks of Twitter content after manual or automatic processing. A case-study on “gluten-free”

Modeling of biogas production from food, fruits and vegetables wastes using artificial neural network (ANN)

Application of multiple-sip temporal dominance of sensations to the evaluation of sweeteners

Comparison of TCATA and TDS for dynamic sensory characterization of food products

Aquatic toxicity of chemically defined microplastics can be explained by functional additives

Consumer Visual Processing of Food Labels: Results from an Eye-Tracking Study

Do we all perceive food-related wellbeing in the same way? Results from an exploratory cross-cultural study

Morphological and phylogenetic characterization of a novel Unicauda species, infecting the kidney of Astyanax altiparanae (Teleostei: Characidae) in Brazil

Bioaccumulation of UV filters in Mytilus galloprovincialis mussel

Genetic and eco-physiological differences of South American Cylindrospermopsis raciborskii isolates support the hypothesis of multiple ecotypes

Practical procedures for selected biomarkers in mussels, Mytilus galloprovincialis — Implications for marine pollution monitoring

Influence of Label Design on Children's Perception of 2 Snack Foods

Microplastic occurrence in deep-sea fish species Alepocephalus bairdii and Coryphaenoides rupestris from the Porcupine Bank (North Atlantic)

Integrated use of antioxidant enzymes in mussels, Mytilus galloprovincialis, for monitoring pollution in highly productive coastal areas of Galicia (NW Spain)

Bioaccumulation of 4-nonylphenol and effects on biomarkers, acetylcholinesterase, glutathione-S-transferase and glutathione peroxidase, in Mytilus galloprovincialis mussel gills

Microplastics increase the toxicity of mercury, chlorpyrifos and fluoranthene to mussel and sea urchin embryos

Filtration of biopolymer PHB particles loaded with synthetic musks does not cause significant bioaccumulation in marine mussels

Can Eye-Tracking Techniques Overcome a Limitation of Conjoint Analysis? Case Study on Healthfulness Perception of Yogurt Labels

Use of emoticon and emoji in tweets for food-related emotional expression

Bioaccumulation of BDE-47 and effects on molecular biomarkers acetylcholinesterase, glutathione-S-transferase and glutathione peroxidase in Mytilus galloprovincialis mussels

Linking biochemical and individual-level effects of chlorpyrifos, triphenyl phosphate, and bisphenol A on sea urchin (Paracentrotus lividus) larvae

Bioaccumulation of 4-nonylphenol and effects on biomarkers, acetylcholinesterase, glutathione-S-transferase and glutathione peroxidase, in Mytilus galloprovincialis mussel gilla

Bioaccumulation of PCB-153 and effects on molecular biomarkers acetylcholinesterase, glutathione-S-transferase and glutathione peroxidase in Mytilus galloprovincialis mussels

Proteomic analysis and biochemical alterations in marine mussel gills after exposure to the organophosphate flame retardant TDCPP

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