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Environmental impact of novel thermal and non-thermal technologies in food processing

Food research international, 2010-08, Vol.43 (7), p.1936-1943

2010

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Banana starch nanocomposite with cellulose nanofibers isolated from banana peel by enzymatic treatment: In vitro cytotoxicity assessment

Carbohydrate polymers, 2019-03, Vol.207, p.169-179

2019

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Effect of extraction temperature on rheological behavior and antioxidant capacity of flaxseed gum

Carbohydrate polymers, 2019-06, Vol.213, p.217-227

2019

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Evaluation of a chitosan-based edible film as carrier of natamycin to improve the storability of Saloio cheese

Journal of food engineering, 2010-12, Vol.101 (4), p.349-356

2010

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Chitosan/clay films' properties as affected by biopolymer and clay micro/nanoparticles' concentrations

Food hydrocolloids, 2009-10, Vol.23 (7), p.1895-1902

2009

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Comparing the effects of glazing and chitosan-based coating applied on frozen salmon on its organoleptic and physicochemical characteristics over six-months storage

Journal of food engineering, 2017-02, Vol.194, p.79-86

2017

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Galactomannans use in the development of edible films/coatings for food applications

Trends in food science & technology, 2011-12, Vol.22 (12), p.662-671

2011

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Chitosan coating surface properties as affected by plasticizer, surfactant and polymer concentrations in relation to the surface properties of tomato and carrot

Food hydrocolloids, 2008-12, Vol.22 (8), p.1452-1459

2008

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Genetic diversity in the Lusitano horse breed assessed by pedigree analysis

Livestock science, 2012-09, Vol.148 (1-2), p.16-25

2012

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Characterization of galactomannans extracted from seeds of Gleditsia triacanthos and Sophora japonica through shear and extensional rheology: Comparison with guar gum and locust bean gum

Food hydrocolloids, 2010, Vol.24 (2), p.184-192

2010

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Rheology and soft tribology of thickened dispersions aiming the development of oropharyngeal dysphagia-oriented products

Current research in food science, 2020-11, Vol.3, p.19-29

2020

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In vitro digestibility and fermentability of fructo-oligosaccharides produced by Aspergillus ibericus

Journal of functional foods, 2018-07, Vol.46, p.278-287

2018

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Influence of electric fields on the structure of chitosan edible coatings

Food hydrocolloids, 2010-06, Vol.24 (4), p.330-335

2010

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Rheological characterization of κ-carrageenan/galactomannan and xanthan/galactomannan gels: Comparison of galactomannans from non-traditional sources with conventional galactomannans

Carbohydrate polymers, 2011, Vol.83 (2), p.392-399

2011

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Goat Milk Free Fatty Acid Characterization During Conventional and Ohmic Heating Pasteurization

Journal of dairy science, 2008-08, Vol.91 (8), p.2925-2937

2008

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Effect of moderate electric fields in the permeation properties of chitosan coatings

Food hydrocolloids, 2009-12, Vol.23 (8), p.2110-2115

2009

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Ohmic heating of strawberry products: electrical conductivity measurements and ascorbic acid degradation kinetics

Innovative food science & emerging technologies, 2004-03, Vol.5 (1), p.27-36

2004

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effect of electric field on important food-processing enzymes: comparison of inactivation kinetics under conventional and ohmic heating

Journal of food science, 2004-12, Vol.69 (9), p.C696-C701

2004

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Antimicrobial properties of chitosan and galactomannan composite coatings and physical properties of films made thereof

Future foods : a dedicated journal for sustainability in food science, 2021-06, Vol.3, p.100028, Article 100028

2021

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Cellulose nanofibers produced from banana peel by chemical and mechanical treatments: Characterization and cytotoxicity assessment

Food hydrocolloids, 2018-02, Vol.75, p.192-201

2018

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Emergent food proteins – Towards sustainability, health and innovation

Food research international, 2019-11, Vol.125, p.108586-108586, Article 108586

2019

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The use of TIC’s as a managing tool for traceability in the food industry

Food research international, 2006-08, Vol.39 (7), p.772-781

2006

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Fluid Mechanics and Design Aspects of a Novel Oscillatory Flow Screening Mesoreactor

Chemical engineering research & design, 2005-04, Vol.83 (4), p.357-371

2005

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Proof-of-concept of a novel micro-bioreactor for fast development of industrial bioprocesses

Biotechnology and bioengineering, 2006-11, Vol.95 (4), p.744-753

2006

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Thoracic splenosis as a differential diagnosis of juxtapleural nodules

Respiratory medicine case reports, 2014, Vol.11 (C), p.1-3

2014

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Environmental impact of novel thermal and non-thermal technologies in food processing

Banana starch nanocomposite with cellulose nanofibers isolated from banana peel by enzymatic treatment: In vitro cytotoxicity assessment

Effect of extraction temperature on rheological behavior and antioxidant capacity of flaxseed gum

Evaluation of a chitosan-based edible film as carrier of natamycin to improve the storability of Saloio cheese

Chitosan/clay films' properties as affected by biopolymer and clay micro/nanoparticles' concentrations

Comparing the effects of glazing and chitosan-based coating applied on frozen salmon on its organoleptic and physicochemical characteristics over six-months storage

Galactomannans use in the development of edible films/coatings for food applications

Chitosan coating surface properties as affected by plasticizer, surfactant and polymer concentrations in relation to the surface properties of tomato and carrot

Genetic diversity in the Lusitano horse breed assessed by pedigree analysis

Characterization of galactomannans extracted from seeds of Gleditsia triacanthos and Sophora japonica through shear and extensional rheology: Comparison with guar gum and locust bean gum

Rheology and soft tribology of thickened dispersions aiming the development of oropharyngeal dysphagia-oriented products

In vitro digestibility and fermentability of fructo-oligosaccharides produced by Aspergillus ibericus

Influence of electric fields on the structure of chitosan edible coatings

Rheological characterization of κ-carrageenan/galactomannan and xanthan/galactomannan gels: Comparison of galactomannans from non-traditional sources with conventional galactomannans

Goat Milk Free Fatty Acid Characterization During Conventional and Ohmic Heating Pasteurization

Effect of moderate electric fields in the permeation properties of chitosan coatings

Ohmic heating of strawberry products: electrical conductivity measurements and ascorbic acid degradation kinetics

effect of electric field on important food-processing enzymes: comparison of inactivation kinetics under conventional and ohmic heating

Antimicrobial properties of chitosan and galactomannan composite coatings and physical properties of films made thereof

Cellulose nanofibers produced from banana peel by chemical and mechanical treatments: Characterization and cytotoxicity assessment

Emergent food proteins – Towards sustainability, health and innovation

The use of TIC’s as a managing tool for traceability in the food industry

Fluid Mechanics and Design Aspects of a Novel Oscillatory Flow Screening Mesoreactor

Proof-of-concept of a novel micro-bioreactor for fast development of industrial bioprocesses

Thoracic splenosis as a differential diagnosis of juxtapleural nodules

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