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Effect of broccoli ( Brassica oleracea) and its phytochemical sulforaphane in balanced diets on the detoxification enzymes levels of tilapia ( Oreochromis niloticus) exposed to a carcinogenic and mutagenic pollutant

Chemosphere (Oxford), 2009-03, Vol.74 (9), p.1145-1151

2009

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Effects of digestible protein levels in isonitrogenous diets on growth performance and tissue composition of juvenile Atractoscion nobilis

Aquaculture nutrition, 2010-02, Vol.16 (1), p.54-60

2010

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Effect of zooplankton as diet for the early paralarvae of Patagonian red octopus, Enteroctopus megalocyathus, grown under controlled environment

Aquaculture nutrition, 2016-12, Vol.22 (6), p.1328-1339

2016

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Normal microbiota of the perialveolar region of incisors of rats

Arquivo brasileiro de medicina veterinária e zootecnia, 2007-12, Vol.59 (6), p.1586-1588

2007

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In vitro amino acid absorption using hydrolysed sardine muscle or soybean meal at different intestinal regions of the Pacific bluefin tuna (Thunnus orientalis): In vitro amino acid absorption

Aquaculture nutrition, 2011-06, Vol.17 (3), p.e789-e797

2011

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Insights on Feed Characteristics of Tuna Moist Extruded Aquafeeds Using Glycerol

Animal nutrition and feed technology, 2018, Vol.18 (1), p.37

2018

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Energy and nutrient utilization of juvenile green abalone ( Haliotis fulgens) during starvation

Aquaculture, 2007-04, Vol.264 (1), p.323-329

2007

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In vitro amino acid absorption using hydrolysed sardine muscle or soybean meal at different intestinal regions of the Pacific bluefin tuna (Thunnus orientalis)

Aquaculture nutrition, 2011-06, Vol.17 (3), p.e789-e797

2011

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Digestive physiology and metabolism of green abalone Haliotis fulgens from postlarvae to juvenile, fed three different diatoms

Aquaculture, 2007-10, Vol.271 (1), p.449-460

2007

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Comparative intestinal absorption of amino acids in rainbow trout (Oncorhynchus mykiss), totoaba (Totoaba macdonaldi) and Pacific bluefin tuna (Thunnus orientalis)

Aquaculture nutrition, 2008-12, Vol.14 (6), p.481-489

2008

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Normal microbiota of the perialveolar region of incisors of rats Microbiota normal da região perialveolar de incisivos em ratos

Arquivo brasileiro de medicina veterinária e zootecnia, 2007-12, Vol.59 (6), p.1586-1588

2007

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Effects of starvation and dietary lipid on the lipid and fatty acid composition of muscle tissue of juvenile green abalone (Haliotis fulgens)

Aquaculture, 2004-09, Vol.238 (1-4), p.329-341

2004

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Growth of abalone Haliotis fulgens fed diets with and without fish meal, compared to a commercial diet

Aquaculture, 1998-06, Vol.165 (3), p.321-331

1998

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The use of silage made from fish and abalone viscera as an ingredient in abalone feed

Aquaculture, 1996, Vol.140 (1), p.87-98

1996

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Normal microbiota of the perialveolar region of incisors of rats

Arquivo brasileiro de medicina veterinária e zootecnia, 2007-12, Vol.59 (6), p.1586-1588

2007

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Effect of heated and unheated fish silage as a protein source in diets for abalone Haliotis fulgens

Journal of the World Aquaculture Society, 1999-12, Vol.30 (4), p.481-489

1999

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Attraction and palatability activities in juvenile abalone ( Haliotis fulgens): nine ingredients used in artificial diets

Aquaculture, 1994-10, Vol.127 (1), p.19-28

1994

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Effect of carbon nanotube type and functionalization on the electrical, thermal, mechanical and electromechanical properties of carbon nanotube/styrene–butadiene–styrene composites for large strain sensor applications

Composites. Part B, Engineering, 2014-05, Vol.61, p.136-146

2014

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Lectins as antimicrobial agents

Journal of applied microbiology, 2018-11, Vol.125 (5), p.1238-1252

2018

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Moderate exercise training modulates cytokine profile and sleep in elderly people

Cytokine (Philadelphia, Pa.), 2012-12, Vol.60 (3), p.731-735

2012

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Predictive multi-view content buffering applied to interactive streaming system

Electronics letters, 2019-07, Vol.55 (15), p.837-839

2019

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Plasma glucose and insulin responses after consumption of breakfasts with different sources of soluble fiber in type 2 diabetes patients: a randomized crossover clinical trial

The American journal of clinical nutrition, 2017-11, Vol.106 (5), p.1238-1245

2017

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FiM’s DE - the communication package for the creative pipeline

Multimedia tools and applications, 2021-05, Vol.80 (12), p.18151-18180

2021

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Reaction-assisted diffusion bonding of TiAl alloy to steel

Materials chemistry and physics, 2016-03, Vol.171, p.73-82

2016

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Brazilian Flora 2020: Innovation and collaboration to meet Target 1 of the Global Strategy for Plant Conservation (GSPC)

Rodriguésia, 2018-12, Vol.69 (4), p.1513-1527

2018

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Effect of broccoli ( Brassica oleracea) and its phytochemical sulforaphane in balanced diets on the detoxification enzymes levels of tilapia ( Oreochromis niloticus) exposed to a carcinogenic and mutagenic pollutant

Effects of digestible protein levels in isonitrogenous diets on growth performance and tissue composition of juvenile Atractoscion nobilis

Effect of zooplankton as diet for the early paralarvae of Patagonian red octopus, Enteroctopus megalocyathus, grown under controlled environment

Normal microbiota of the perialveolar region of incisors of rats

In vitro amino acid absorption using hydrolysed sardine muscle or soybean meal at different intestinal regions of the Pacific bluefin tuna (Thunnus orientalis): In vitro amino acid absorption

Insights on Feed Characteristics of Tuna Moist Extruded Aquafeeds Using Glycerol

Energy and nutrient utilization of juvenile green abalone ( Haliotis fulgens) during starvation

In vitro amino acid absorption using hydrolysed sardine muscle or soybean meal at different intestinal regions of the Pacific bluefin tuna (Thunnus orientalis)

Digestive physiology and metabolism of green abalone Haliotis fulgens from postlarvae to juvenile, fed three different diatoms

Comparative intestinal absorption of amino acids in rainbow trout (Oncorhynchus mykiss), totoaba (Totoaba macdonaldi) and Pacific bluefin tuna (Thunnus orientalis)

Normal microbiota of the perialveolar region of incisors of rats Microbiota normal da região perialveolar de incisivos em ratos

Effects of starvation and dietary lipid on the lipid and fatty acid composition of muscle tissue of juvenile green abalone (Haliotis fulgens)

Growth of abalone Haliotis fulgens fed diets with and without fish meal, compared to a commercial diet

The use of silage made from fish and abalone viscera as an ingredient in abalone feed

Normal microbiota of the perialveolar region of incisors of rats

Effect of heated and unheated fish silage as a protein source in diets for abalone Haliotis fulgens

Attraction and palatability activities in juvenile abalone ( Haliotis fulgens): nine ingredients used in artificial diets

Effect of carbon nanotube type and functionalization on the electrical, thermal, mechanical and electromechanical properties of carbon nanotube/styrene–butadiene–styrene composites for large strain sensor applications

Lectins as antimicrobial agents

Moderate exercise training modulates cytokine profile and sleep in elderly people

Predictive multi-view content buffering applied to interactive streaming system

Plasma glucose and insulin responses after consumption of breakfasts with different sources of soluble fiber in type 2 diabetes patients: a randomized crossover clinical trial

FiM’s DE - the communication package for the creative pipeline

Reaction-assisted diffusion bonding of TiAl alloy to steel

Brazilian Flora 2020: Innovation and collaboration to meet Target 1 of the Global Strategy for Plant Conservation (GSPC)

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