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Evidence for the Extensive Conservation of Mechanisms of Ovule Integument Development Since the Most Recent Common Ancestor of Living Angiosperms

Frontiers in plant science, 2018-09, Vol.9, p.1352-1352

2018

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The analysis of Gene Regulatory Networks in plant evo-devo

Journal of experimental botany, 2016-04, Vol.67 (9), p.2549-2563

2016

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Insights from ANA-grade angiosperms into the early evolution of CUP-SHAPED COTYLEDON genes

Annals of botany, 2011-06, Vol.107 (9), p.1511-1519

2011

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Bactericidal activity of ammonia and monoethanolamine on Pseudomonas aeruginosa and Staphylococcus aureus strains of various origins

International journal of cosmetic science, 2015-04, Vol.37 (2), p.207-211

2015

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Development and validation of experimental protocols for use of cardinal models for prediction of microorganism growth in food products

Applied and Environmental Microbiology, 2004-02, Vol.70 (2), p.1081-1087

2004

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A Conserved Role for the NAM/miR164 Developmental Module Reveals a Common Mechanism Underlying Carpel Margin Fusion in Monocarpous and Syncarpous Eurosids

Frontiers in plant science, 2016-01, Vol.6, p.1239-1239

2016

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Application of recurrent neural network to predict bacterial growth in dynamic conditions

International journal of food microbiology, 2002-03, Vol.73 (2), p.107-118

2002

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Growths kinetics comparison of clinical and seafood Listeria monocytogenes isolates in acid and osmotic environment

International journal of food microbiology, 2003-04, Vol.82 (2), p.121-131

2003

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The evolutionary-developmental analysis of plant microRNAs

Philosophical transactions of the Royal Society of London. Series B, Biological sciences, 2010-02, Vol.365 (1539), p.469-476

2010

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Meta-Analysis of Food Safety Information Based on a Combination of a Relational Database and a Predictive Modeling Tool

Risk analysis, 2005-02, Vol.25 (1), p.75-83

2005

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Modelling the growth of Listeria monocytogenes in dynamic conditions

International journal of food microbiology, 2000-04, Vol.55 (1), p.201-207

2000

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Growth, survival and inactivation of Pseudomonas aeruginosa and Staphylococcus aureus strains of various origin in the presence of ethanol

International journal of cosmetic science, 2007-04, Vol.29 (2), p.111-119

2007

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Effects of pH or a(w) stress on growth of Listeria monocytogenes

International journal of food microbiology, 1998-06, Vol.42 (1-2), p.71-77

1998

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Variable Adhesion of Listeria monocytogenes Isolates from Food-Processing Facilities and Clinical Cases to Inert Surfaces

Journal of food protection, 2007-07, Vol.70 (7), p.1569-1578

2007

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Validating the use of green fluorescent-marked Escherichia coli O157:H7 for assessing the organism behaviour in foods

Journal of applied microbiology, 2004-01, Vol.96 (5), p.1097-1104

2004

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Temperature effect on bacterial growth rate: quantitative microbiology approach including cardinal values and variability estimates to perform growth simulations on/in food

International journal of food microbiology, 2005-04, Vol.100 (1), p.179-186

2005

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Growth of Listeria monocytogenes as a function of dynamic environment at 10°C and accuracy of growth predictions with available models

Food microbiology, 2000-02, Vol.17 (1), p.83-92

2000

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Cabomba as a model for studies of early angiosperm evolution

Annals of botany, 2011-09, Vol.108 (4), p.589-598

2011

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Growth kinetics comparison of clinical and seafood Listeria monocytogenes isolates in acid and osmotic environment

International journal of food microbiology, 2003-04, Vol.82 (2), p.121-131

2003

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Temperature effect on bacterial growth rate: quantitative microbiology approach including cardinal values and variability estimates to perform growth simulation on/in food

International journal of food microbiology, 2005, Vol.100, p.1-3

2005

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Growth of Listeria monocytogenes as a function of dynamic environment at 10 degree C and accuracy of growth predictions with available models

Food microbiology, 2000-02, Vol.17 (1), p.83-92

2000

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Growth of Listeria monocytogenes as a function of dynamic environment at 10øC and accuracy of growth predictions with available models

Food microbiology, 2000, Vol.17, p.83-92

2000

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Development and validation of experimental protocols for use of cardinal models for prediction of microorganisms growth in food products

Applied and environmental microbiology, 2004, Vol.70 (2)

2004

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Effects of pH or a sub(w) stress on growth of Listeria monocytogenes

International journal of food microbiology, 1998-06, Vol.42 (1-2), p.71-77

1998

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E.GhesquièreG.MarchandLe Mésolithique en France : archéologie des derniers chasseurs–cueilleurs2010Édition La DécouverteParis9782707159526177 pp

Anthropologie (Paris), 2013-04, Vol.117 (2), p.270-270

Amélie Vialet

2013

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Evidence for the Extensive Conservation of Mechanisms of Ovule Integument Development Since the Most Recent Common Ancestor of Living Angiosperms

The analysis of Gene Regulatory Networks in plant evo-devo

Insights from ANA-grade angiosperms into the early evolution of CUP-SHAPED COTYLEDON genes

Bactericidal activity of ammonia and monoethanolamine on Pseudomonas aeruginosa and Staphylococcus aureus strains of various origins

Development and validation of experimental protocols for use of cardinal models for prediction of microorganism growth in food products

A Conserved Role for the NAM/miR164 Developmental Module Reveals a Common Mechanism Underlying Carpel Margin Fusion in Monocarpous and Syncarpous Eurosids

Application of recurrent neural network to predict bacterial growth in dynamic conditions

Growths kinetics comparison of clinical and seafood Listeria monocytogenes isolates in acid and osmotic environment

The evolutionary-developmental analysis of plant microRNAs

Meta-Analysis of Food Safety Information Based on a Combination of a Relational Database and a Predictive Modeling Tool

Modelling the growth of Listeria monocytogenes in dynamic conditions

Growth, survival and inactivation of Pseudomonas aeruginosa and Staphylococcus aureus strains of various origin in the presence of ethanol

Effects of pH or a(w) stress on growth of Listeria monocytogenes

Variable Adhesion of Listeria monocytogenes Isolates from Food-Processing Facilities and Clinical Cases to Inert Surfaces

Validating the use of green fluorescent-marked Escherichia coli O157:H7 for assessing the organism behaviour in foods

Temperature effect on bacterial growth rate: quantitative microbiology approach including cardinal values and variability estimates to perform growth simulations on/in food

Growth of Listeria monocytogenes as a function of dynamic environment at 10°C and accuracy of growth predictions with available models

Cabomba as a model for studies of early angiosperm evolution

Growth kinetics comparison of clinical and seafood Listeria monocytogenes isolates in acid and osmotic environment

Temperature effect on bacterial growth rate: quantitative microbiology approach including cardinal values and variability estimates to perform growth simulation on/in food

Growth of Listeria monocytogenes as a function of dynamic environment at 10 degree C and accuracy of growth predictions with available models

Growth of Listeria monocytogenes as a function of dynamic environment at 10øC and accuracy of growth predictions with available models

Development and validation of experimental protocols for use of cardinal models for prediction of microorganisms growth in food products

Effects of pH or a sub(w) stress on growth of Listeria monocytogenes

E.GhesquièreG.MarchandLe Mésolithique en France : archéologie des derniers chasseurs–cueilleurs2010Édition La DécouverteParis9782707159526177 pp

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