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Human dietary exposure to polycyclic aromatic hydrocarbons: Results of the second French Total Diet Study

Environment international, 2013-04, Vol.54, p.11-17

2013

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Perfluoroalkyl substances in human milk: A first survey in Italy

Environment international, 2013-01, Vol.51, p.27-30

2013

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Levels of persistent organic pollutants (POPs) in foods from the first regional Sub-Saharan Africa Total Diet Study

Environment international, 2020-02, Vol.135, p.105413, Article 105413

2020

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Legacy and alternative halogenated flame retardants in Lake Geneva fish

Environmental science and pollution research international, 2021-02, Vol.28 (7), p.7766-7773

2021

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Innovative method for determination of 19 polycyclic aromatic hydrocarbons in food and oil samples using gas chromatography coupled to tandem mass spectrometry based on an isotope dilution approach

Journal of Chromatography A, 2007-05, Vol.1149 (2), p.333-344

2007

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Perfluoroalkyl substances (PFAS) in fish from European lakes: current contamination status, sources, and perspectives for monitoring

Environmental toxicology and chemistry, 2021-03, Vol.40 (3), p.658-676

2021

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PAH7 concentration reflects anthropization: A study using environmental biomonitoring with honeybees

The Science of the total environment, 2021-01, Vol.751, p.141831-141831, Article 141831

2021

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Perfluoroalkyl acid (PFAA) levels and profiles in breast milk, maternal and cord serum of French women and their newborns

Environment international, 2015-11, Vol.84, p.71-81

2015

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Per‐ and Polyfluoroalkyl Substances (PFAS) in Fish from European Lakes: Current Contamination Status, Sources, and Perspectives for Monitoring

Environmental toxicology and chemistry, 2021-03, Vol.40 (3), p.658-676

2021

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Occurrence of legacy and emerging halogenated organic contaminants in marine shellfish along French coasts

Chemosphere (Oxford), 2015-01, Vol.118, p.329-335

2015

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Quantitative method for conjugated metabolites of bisphenol A and bisphenol S determination in food of animal origin by Ultra High Performance Liquid Chromatography–Tandem Mass Spectrometry

Journal of Chromatography A, 2019-09, Vol.1601, p.232-242

2019

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Characterization of pregnant women exposure to halogenated parabens and bisphenols through water consumption

Journal of hazardous materials, 2023-04, Vol.448, p.130945-130945, Article 130945

2023

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Quantification of light polycyclic aromatic hydrocarbons in seafood samples using on-line dynamic headspace extraction, thermodesorption, gas chromatography tandem mass spectrometry, based on an isotope dilution approach

Journal of Chromatography A, 2020-05, Vol.1619, p.460906, Article 460906

2020

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Tissue Uptake, Distribution, and Elimination of Perfluoroalkyl Substances in Juvenile Perch through Perfluorooctane Sulfonamidoethanol Based Phosphate Diester Dietary Exposure

Environmental science & technology, 2017-07, Vol.51 (13), p.7658-7666

2017

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Determination of toxaphene specific congeners in fish liver oil and feedingstuff using gas chromatography coupled to high resolution mass spectrometry

Journal of chromatography. B, Analytical technologies in the biomedical and life sciences, 2008-04, Vol.865 (1), p.121-126

2008

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PFOS (perfluorooctanesulfonate) in serum is negatively associated with testosterone levels, but not with semen quality, in healthy men

Human reproduction (Oxford), 2013-03, Vol.28 (3), p.599-608

2013

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French infant total diet study: Dietary exposure to heat-induced compounds (acrylamide, furan and polycyclic aromatic hydrocarbons) and associated health risks

Food and chemical toxicology, 2019-08, Vol.130, p.308-316

2019

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Legacy and emerging halogenated flame retardants in Lake Geneva fish

Environmental science and pollution research international, 2021, Vol.28 (7)

2021

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Occurrence of perfluorinated alkylated substances in breast milk of French women and relation with socio-demographical and clinical parameters: Results of the ELFE pilot study

Chemosphere (Oxford), 2013-05, Vol.91 (6), p.802-808

2013

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Polycyclic aromatic hydrocarbons in foods from the first regional total diet study in Sub-Saharan Africa: contamination profile and occurrence data

Food control, 2019-09, Vol.103, p.133-144

2019

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Is the fresh water fish consumption a significant determinant of the internal exposure to perfluoroalkylated substances (PFAS)?

Toxicology letters, 2014-12, Vol.231 (2), p.233-238

2014

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Polycyclic aromatic hydrocarbons: Bees, honey and pollen as sentinels for environmental chemical contaminants

Chemosphere (Oxford), 2012-01, Vol.86 (1), p.98-104

2012

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Development of an analytical strategy based on liquid chromatography–high resolution mass spectrometry for measuring perfluorinated compounds in human breast milk: Application to the generation of preliminary data regarding perinatal exposure in France

Chemosphere (Oxford), 2011-10, Vol.85 (3), p.473-480

2011

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Perfluoroalkyl Acid Contamination and Polyunsaturated Fatty Acid Composition of French Freshwater and Marine Fishes

Journal of agricultural and food chemistry, 2014-07, Vol.62 (30), p.7593-7603

2014

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Comparative study of low- versus high-resolution liquid chromatography-mass spectrometric strategies for measuring perfluorinated contaminants in fish

Food additives & contaminants. Part A, Chemistry, analysis, control, exposure & risk assessment, 2011-09, Vol.28 (9), p.1261-1273

2011

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Human dietary exposure to polycyclic aromatic hydrocarbons: Results of the second French Total Diet Study

Perfluoroalkyl substances in human milk: A first survey in Italy

Levels of persistent organic pollutants (POPs) in foods from the first regional Sub-Saharan Africa Total Diet Study

Legacy and alternative halogenated flame retardants in Lake Geneva fish

Innovative method for determination of 19 polycyclic aromatic hydrocarbons in food and oil samples using gas chromatography coupled to tandem mass spectrometry based on an isotope dilution approach

Perfluoroalkyl substances (PFAS) in fish from European lakes: current contamination status, sources, and perspectives for monitoring

PAH7 concentration reflects anthropization: A study using environmental biomonitoring with honeybees

Perfluoroalkyl acid (PFAA) levels and profiles in breast milk, maternal and cord serum of French women and their newborns

Per‐ and Polyfluoroalkyl Substances (PFAS) in Fish from European Lakes: Current Contamination Status, Sources, and Perspectives for Monitoring

Occurrence of legacy and emerging halogenated organic contaminants in marine shellfish along French coasts

Quantitative method for conjugated metabolites of bisphenol A and bisphenol S determination in food of animal origin by Ultra High Performance Liquid Chromatography–Tandem Mass Spectrometry

Characterization of pregnant women exposure to halogenated parabens and bisphenols through water consumption

Quantification of light polycyclic aromatic hydrocarbons in seafood samples using on-line dynamic headspace extraction, thermodesorption, gas chromatography tandem mass spectrometry, based on an isotope dilution approach

Tissue Uptake, Distribution, and Elimination of Perfluoroalkyl Substances in Juvenile Perch through Perfluorooctane Sulfonamidoethanol Based Phosphate Diester Dietary Exposure

Determination of toxaphene specific congeners in fish liver oil and feedingstuff using gas chromatography coupled to high resolution mass spectrometry

PFOS (perfluorooctanesulfonate) in serum is negatively associated with testosterone levels, but not with semen quality, in healthy men

French infant total diet study: Dietary exposure to heat-induced compounds (acrylamide, furan and polycyclic aromatic hydrocarbons) and associated health risks

Legacy and emerging halogenated flame retardants in Lake Geneva fish

Occurrence of perfluorinated alkylated substances in breast milk of French women and relation with socio-demographical and clinical parameters: Results of the ELFE pilot study

Polycyclic aromatic hydrocarbons in foods from the first regional total diet study in Sub-Saharan Africa: contamination profile and occurrence data

Is the fresh water fish consumption a significant determinant of the internal exposure to perfluoroalkylated substances (PFAS)?

Polycyclic aromatic hydrocarbons: Bees, honey and pollen as sentinels for environmental chemical contaminants

Development of an analytical strategy based on liquid chromatography–high resolution mass spectrometry for measuring perfluorinated compounds in human breast milk: Application to the generation of preliminary data regarding perinatal exposure in France

Perfluoroalkyl Acid Contamination and Polyunsaturated Fatty Acid Composition of French Freshwater and Marine Fishes

Comparative study of low- versus high-resolution liquid chromatography-mass spectrometric strategies for measuring perfluorinated contaminants in fish

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