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Croup disease classification using VGG19 and ResNet50 transfer learning method

International journal of modeling, simulation and scientific computing, 2024-08, Vol.15 (4)

2024

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ConvEEGNet Approach for Improving Seizure Detection Through EEG Artifact Removal

2024 2nd World Conference on Communication & Computing (WCONF), 2024, p.1-7

2024

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Artificial Hyperintelligence‐Enabled Cyber‐Physical System Control for Autonomous Vehicles

Smart Grids as Cyber Physical Systems, 2024, p.145-162

2024

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Building convolutional neural network parameters using genetic algorithm for the croup cough classification problem

Measurement. Sensors, 2023-06, Vol.27, p.100717, Article 100717

2023

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Deep Neural Network Algorithm to Improve Link Reliability in Wireless Sensor Networks

2023 4th International Conference on Electronics and Sustainable Communication Systems (ICESC), 2023, p.476-480

2023

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Using the Cooperative Nodes for Diminishing the Packet Drops in Mobile WSN

2023 Third International Conference on Artificial Intelligence and Smart Energy (ICAIS), 2023, p.358-362

2023

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Women Safety and Monitoring System Using Geo-Fence

Advances in SIoT (Social Internet of Things), 2023, p.253-271

1, 2023

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A Comparative Study on Hybrid Machine Learning Voting Classifier Models for Alzheimer's Disease Prediction

2023 International Conference on Artificial Intelligence for Innovations in Healthcare Industries (ICAIIHI), 2023, Vol.1, p.1-6

2023

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Waste Management System using IoT for Sustainable Cities

2023 Second International Conference on Augmented Intelligence and Sustainable Systems (ICAISS), 2023, p.1634-1639

2023

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Implementation of a Blockchain Based Attendance Tracking System

2023 International Conference on Computer Communication and Informatics (ICCCI), 2023, p.1-5

2023

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Effect of the green synthesis of CuO plate-like nanoparticles on their photodegradation and antibacterial activities

Physical chemistry chemical physics : PCCP, 2022-12, Vol.24 (47), p.28923-28933

2022

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Cost-Effective Integration and Deployment of Enterprise Application Using Azure Cloud Devops

2022 International Conference on Computer Communication and Informatics (ICCCI), 2022, p.01-05

2022

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Hand Sign Recognition using Deep Convolutional Neural Network

2022 4th International Conference on Inventive Research in Computing Applications (ICIRCA), 2022, p.1159-1164

2022

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Cost-Effective Distributed Booster Load Balancer in Amazon Cloud Environment

2022 7th International Conference on Communication and Electronics Systems (ICCES), 2022, p.613-619

2022

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Self-Organized Multi-Hop Bridge Reservation Medium Access Control for Cyber Physical Autonomous Vehicles

2022 6th International Conference on Trends in Electronics and Informatics (ICOEI), 2022, p.782-786

2022

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Mutism Guide: A Real-Time Sign Spelling Recognition using Skeleton based Improved Haar Support Vector

2021 Smart Technologies, Communication and Robotics (STCR), 2021, p.1-6

2021

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Fat replacement in soft dough biscuits: Its implications on dough rheology and biscuit quality

Journal of food engineering, 2007-06, Vol.80 (3), p.922-930

2007

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Influence of fibre from different cereals on the rheological characteristics of wheat flour dough and on biscuit quality

Food chemistry, 2007, Vol.100 (4), p.1365-1370

2007

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Effect of maltodextrin and emulsifiers on the viscosity of cake batter and on the quality of cakes

Journal of the science of food and agriculture, 2006-04, Vol.86 (5), p.706-712

2006

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Effect of extraction rate of wheat flour on the quality of vermicelli

Food research international, 2005-01, Vol.38 (4), p.411-416

2005

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Quality of vermicelli from finger millet ( Elusine coracana) and its blend with different milled wheat fractions

Food research international, 1998-01, Vol.31 (2), p.99-104

1998

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Inactivation of lipase and lipoxygenase in cereal bran, germ and soybean by microwave treatment

Food science & technology, 1992, Vol.25 (6), p.532-535

1992

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Studies on stabilization of wheat bran

Journal of food science and technology, 1990-11, Vol.27 (6), p.332-335

1990

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Changes in the functional characteristics of wheat during soaking and subsequent germination

Journal of food science and technology, 1990-11, Vol.27 (6), p.349-354

1990

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Croup disease classification using VGG19 and ResNet50 transfer learning method

ConvEEGNet Approach for Improving Seizure Detection Through EEG Artifact Removal

Artificial Hyperintelligence‐Enabled Cyber‐Physical System Control for Autonomous Vehicles

Building convolutional neural network parameters using genetic algorithm for the croup cough classification problem

Deep Neural Network Algorithm to Improve Link Reliability in Wireless Sensor Networks

Using the Cooperative Nodes for Diminishing the Packet Drops in Mobile WSN

Women Safety and Monitoring System Using Geo-Fence

A Comparative Study on Hybrid Machine Learning Voting Classifier Models for Alzheimer's Disease Prediction

Waste Management System using IoT for Sustainable Cities

Implementation of a Blockchain Based Attendance Tracking System

Effect of the green synthesis of CuO plate-like nanoparticles on their photodegradation and antibacterial activities

Cost-Effective Integration and Deployment of Enterprise Application Using Azure Cloud Devops

Hand Sign Recognition using Deep Convolutional Neural Network

Cost-Effective Distributed Booster Load Balancer in Amazon Cloud Environment

Self-Organized Multi-Hop Bridge Reservation Medium Access Control for Cyber Physical Autonomous Vehicles

Mutism Guide: A Real-Time Sign Spelling Recognition using Skeleton based Improved Haar Support Vector

Fat replacement in soft dough biscuits: Its implications on dough rheology and biscuit quality

Influence of fibre from different cereals on the rheological characteristics of wheat flour dough and on biscuit quality

Effect of maltodextrin and emulsifiers on the viscosity of cake batter and on the quality of cakes

Effect of extraction rate of wheat flour on the quality of vermicelli

Quality of vermicelli from finger millet ( Elusine coracana) and its blend with different milled wheat fractions

Inactivation of lipase and lipoxygenase in cereal bran, germ and soybean by microwave treatment

Studies on stabilization of wheat bran

Changes in the functional characteristics of wheat during soaking and subsequent germination

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