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Improved glycemic control and lipid profile and normalized fibrinolytic activity on a low-glycemic index diet in type 2 diabetic patients

Diabetes care, 1999-01, Vol.22 (1), p.10-18

1999

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Pentadecanoic acid in serum as a marker for intake of milk fat: relations between intake of milk fat and metabolic risk factors

The American journal of clinical nutrition, 1999, Vol.69 (1), p.22-29

1999

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The influence of food structure on postprandial metabolism in patients with non-insulin-dependent diabetes mellitus

The American journal of clinical nutrition, 1995-04, Vol.61 (4), p.837-842

1995

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Transfer of omega‐3 fatty acids across the blood–brain barrier after dietary supplementation with a docosahexaenoic acid‐rich omega‐3 fatty acid preparation in patients with Alzheimer's disease: the OmegAD study

Journal of internal medicine, 2014-04, Vol.275 (4), p.428-436

2014

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Effects of dietary fat modification on insulin sensitivity and on other risk factors of the metabolic syndrome--LIPGENE: a European randomized dietary intervention study

International Journal of Obesity, 2011-06, Vol.35 (6), p.800-809

2011

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Effects of docosahexaenoic acid-rich n-3 fatty acid supplementation on cytokine release from blood mononuclear leukocytes: the OmegAD study

The American journal of clinical nutrition, 2008-06, Vol.87 (6), p.1616-1622

2008

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Effects of supplementation with omega-3 fatty acids on oxidative stress and inflammation in patients with Alzheimer's disease: the OmegAD study

Journal of Alzheimer's disease, 2014-01, Vol.42 (3), p.823-831

2014

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Species-Richness Correlations of Six Different Taxa in Swedish Seminatural Grasslands

Conservation biology, 2002-04, Vol.16 (2), p.430-439

2002

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Dyslipidemia and an unfavorable fatty acid profile predict left ventricular hypertrophy 20 years later

Circulation (New York, N.Y.), 2001-02, Vol.103 (6), p.836-841

2001

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Omega-3 Fatty Acid Supplementation Effects on Weight and Appetite in Patients with Alzheimer's Disease: The Omega-3 Alzheimer's Disease Study

Journal of the American Geriatrics Society (JAGS), 2009-01, Vol.57 (1), p.11-17

2009

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Serum concentrations of organochlorines in men: a search for markers of exposure

The Science of the total environment, 2000-12, Vol.263 (1), p.197-208

2000

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Effects of a DHA rich n‐3 fatty acid supplementation on fatty acid composition in cerebrospinal fluid in Alzheimer disease. The OmegAD study

FASEB JOURNAL, 2013, Vol.27 (S1)

2013

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Isoprostanes, Prostaglandins and Tocopherols in Pre-eclampsia, Normal Pregnancy and Non-pregnancy

Free radical research, 2004, Vol.38 (9), p.913-918

2004

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Transfer of omega‐3 fatty acids across the blood–brain barrier after dietary supplementation with a docosahexaenoic acid‐rich omega‐3 fatty acid preparation in patients with A lzheimer's disease: the O meg AD study

Journal of internal medicine, 2014-04, Vol.275 (4), p.428-436

2014

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Comparative evaluation of simple indices of insulin resistance

Metabolism, clinical and experimental, 2004-12, Vol.53 (12), p.1522-1526

2004

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Effects of a DHA rich omega-3 fatty acid supplementation for Alzheimer disease patients on fatty acid composition in cerebrospinal fluid, disease biomarkers and cognition: The OmegAD study

JOURNAL OF MOLECULAR NEUROSCIENCE, 2012, Vol.48 (S1), p.S36

2012

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Omega-3 fatty acid treatment in 174 patients with mild to moderate Alzheimer disease: OmegAD study: a randomized double-blind trial

Archives of neurology (Chicago), 2006-10, Vol.63 (10), p.1402

2006

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Vitamin E reduces lipid peroxidation in experimental hepatotoxicity in rats

European journal of nutrition, 2001-03, Vol.40 (1), p.10-16

2001

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Serum lipid values in adolescents are related to family history, infant feeding, and physical growth

Atherosclerosis, 1995-09, Vol.117 (1), p.1-13

1995

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Insulin resistance syndrome in adolescents

Metabolism, clinical and experimental, 1996-07, Vol.45 (7), p.908-914

1996

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Effect of additional questions about fat on the validity of fat estimates from a food frequency questionnaire

European journal of clinical nutrition, 1998-03, Vol.52 (3), p.186-192

1998

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Diet and Hip Fracture Risk: A Case-Control Study

International journal of epidemiology, 1995-08, Vol.24 (4), p.771-782

1995

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Effect of Prefracture versus Postfracture Dietary Assessment on Hip Fracture Risk Estimates

International journal of epidemiology, 1996-04, Vol.25 (2), p.403-410

1996

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Calcium Intake among Women Aged 40-76 in Sweden

Journal of epidemiology and community health (1979), 1996-10, Vol.50 (5), p.577-578

1996

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Precoded food records compared with weighed food records for measuring dietary habits in a population of Swedish adults

Scandinavian journal of nutrition, 1998, Vol.42 (4), p.145

1998

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Improved glycemic control and lipid profile and normalized fibrinolytic activity on a low-glycemic index diet in type 2 diabetic patients

Pentadecanoic acid in serum as a marker for intake of milk fat: relations between intake of milk fat and metabolic risk factors

The influence of food structure on postprandial metabolism in patients with non-insulin-dependent diabetes mellitus

Transfer of omega‐3 fatty acids across the blood–brain barrier after dietary supplementation with a docosahexaenoic acid‐rich omega‐3 fatty acid preparation in patients with Alzheimer's disease: the OmegAD study

Effects of dietary fat modification on insulin sensitivity and on other risk factors of the metabolic syndrome--LIPGENE: a European randomized dietary intervention study

Effects of docosahexaenoic acid-rich n-3 fatty acid supplementation on cytokine release from blood mononuclear leukocytes: the OmegAD study

Effects of supplementation with omega-3 fatty acids on oxidative stress and inflammation in patients with Alzheimer's disease: the OmegAD study

Species-Richness Correlations of Six Different Taxa in Swedish Seminatural Grasslands

Dyslipidemia and an unfavorable fatty acid profile predict left ventricular hypertrophy 20 years later

Omega-3 Fatty Acid Supplementation Effects on Weight and Appetite in Patients with Alzheimer's Disease: The Omega-3 Alzheimer's Disease Study

Serum concentrations of organochlorines in men: a search for markers of exposure

Effects of a DHA rich n‐3 fatty acid supplementation on fatty acid composition in cerebrospinal fluid in Alzheimer disease. The OmegAD study

Isoprostanes, Prostaglandins and Tocopherols in Pre-eclampsia, Normal Pregnancy and Non-pregnancy

Transfer of omega‐3 fatty acids across the blood–brain barrier after dietary supplementation with a docosahexaenoic acid‐rich omega‐3 fatty acid preparation in patients with A lzheimer's disease: the O meg AD study

Comparative evaluation of simple indices of insulin resistance

Effects of a DHA rich omega-3 fatty acid supplementation for Alzheimer disease patients on fatty acid composition in cerebrospinal fluid, disease biomarkers and cognition: The OmegAD study

Omega-3 fatty acid treatment in 174 patients with mild to moderate Alzheimer disease: OmegAD study: a randomized double-blind trial

Vitamin E reduces lipid peroxidation in experimental hepatotoxicity in rats

Serum lipid values in adolescents are related to family history, infant feeding, and physical growth

Insulin resistance syndrome in adolescents

Effect of additional questions about fat on the validity of fat estimates from a food frequency questionnaire

Diet and Hip Fracture Risk: A Case-Control Study

Effect of Prefracture versus Postfracture Dietary Assessment on Hip Fracture Risk Estimates

Calcium Intake among Women Aged 40-76 in Sweden

Precoded food records compared with weighed food records for measuring dietary habits in a population of Swedish adults

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