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Current Challenges for the Aquatic Products Processing Industry

Verrez-Bagnis, Véronique

1, 2024

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Methods for identifying and interpreting sex‐linked SNP markers and carrying out sex assignment: application to thornback ray (Raja clavata)

Molecular ecology resources, 2020-11, Vol.20 (6), p.1610-1619

2020

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Development of a qPCR Method for the Identification and Quantification of Two Closely Related Tuna Species, Bigeye Tuna (Thunnus obesus) and Yellowfin Tuna (Thunnus albacares), in Canned Tuna

Journal of agricultural and food chemistry, 2017-02, Vol.65 (4), p.913-920

2017

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Comparative genomics reveals a widespread distribution of an exopolysaccharide biosynthesis gene cluster among Vibrionaceae

BMC research notes, 2018-02, Vol.11 (1), p.102-102, Article 102

2018

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Toward Fish and Seafood Traceability: Anchovy Species Determination in Fish Products by Molecular Markers and Support through a Public Domain Database

Journal of agricultural and food chemistry, 2008-05, Vol.56 (10), p.3460-3469

2008

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Screening of marine lactic acid bacteria for Vibrio parahaemolyticus inhibition and application to depuration in Pacific oysters (Crassostrea gigas)

Journal of applied microbiology, 2023-02, Vol.134 (2), p.1-9

2023

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Tuna labels matter in Europe: Mislabelling rates in different tuna products

PloS one, 2018-05, Vol.13 (5), p.e0196641-e0196641

2018

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Trends in Postmortem Aging in Fish: Understanding of Proteolysis and Disorganization of the Myofibrillar Structure

Critical reviews in food science and nutrition, 2006-06, Vol.46 (5), p.409-421

2006

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Restriction Fragment Length Analysis of the Cytochrome b Gene and Muscle Fatty Acid Composition Differentiate the Cryptic Flatfish Species Solea solea and Solea aegyptiaca

Journal of agricultural and food chemistry, 2012-08, Vol.60 (32), p.7941-7948

2012

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Prevalence, Molecular Identification, and Risk Factors for Cryptosporidium Infection in Edible Marine Fish: A Survey Across Sea Areas Surrounding France

Frontiers in microbiology, 2019-05, Vol.10, p.1037-1037

2019

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Influence of the Carbon and Nitrogen Sources on Diabolican Production by the Marine Vibrio diabolicus Strain CNCM I-1629

Polymers, 2022-05, Vol.14 (10), p.1994

2022

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Effects of high pressure on texture and microstructure of sea bass (Dicentrarchus labrax L.) fillets

Journal of food science, 2005-10, Vol.70 (8), p.e477-e483

2005

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Identification of skipjack tuna juveniles based on DNA control region sequences and potential spawning area around reunion island

Environmental biology of fishes, 2016-02, Vol.99 (2-3), p.171-178

2016

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Qualité et authentification des produits animaux issus de l’agriculture biologique vs conventionnelle

INRAE productions animales (En ligne), 2024-09, Vol.37 (2), p.8264

2024

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Petromyzon marinus (Petromyzontidae), an unusual host for helminth parasites in western Europe

Diseases of aquatic organisms, 2015-04, Vol.113 (3), p.263-267

2015

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Characterization of Biofilm Extracts from Two Marine Bacteria

Applied sciences, 2019-11, Vol.9 (22), p.4971

2019

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Direct Sequencing Method for Species Identification of Canned Sardine and Sardine-Type Products

Journal of agricultural and food chemistry, 2003-12, Vol.51 (25), p.7326-7332

2003

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Virulence phenotypes differ between toxigenic Vibrio parahaemolyticus isolated from western coasts of Europe

Microbiological research, 2024-08, Vol.285, p.127744-127744, Article 127744

2024

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Current methods for seafood authenticity testing in Europe: Is there a need for harmonisation?

Food control, 2014-11, Vol.45, p.95-100

2014

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Low mislabeling rates indicate marked improvements in European seafood market operations

Frontiers in ecology and the environment, 2015-12, Vol.13 (10), p.536-540

2015

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Calpain and cathepsin activities in post mortem fish and meat muscles

Food chemistry, 2007, Vol.101 (4), p.1474-1479

2007

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Surimi and Derived Products

Current Challenges for the Aquatic Products Processing Industry, 2024, p.253-285

2024

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Fish Traceability and Authenticity

Current Challenges for the Aquatic Products Processing Industry, 2024, p.63-111

2024

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Microplastics

Current Challenges for the Aquatic Products Processing Industry, 2024, p.187-227

2024

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Bacterial Risks and Biopreservation of Seafood Products

Current Challenges for the Aquatic Products Processing Industry, 2024, p.113-146

2024

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Current Challenges for the Aquatic Products Processing Industry

Methods for identifying and interpreting sex‐linked SNP markers and carrying out sex assignment: application to thornback ray (Raja clavata)

Development of a qPCR Method for the Identification and Quantification of Two Closely Related Tuna Species, Bigeye Tuna (Thunnus obesus) and Yellowfin Tuna (Thunnus albacares), in Canned Tuna

Comparative genomics reveals a widespread distribution of an exopolysaccharide biosynthesis gene cluster among Vibrionaceae

Toward Fish and Seafood Traceability: Anchovy Species Determination in Fish Products by Molecular Markers and Support through a Public Domain Database

Screening of marine lactic acid bacteria for Vibrio parahaemolyticus inhibition and application to depuration in Pacific oysters (Crassostrea gigas)

Tuna labels matter in Europe: Mislabelling rates in different tuna products

Trends in Postmortem Aging in Fish: Understanding of Proteolysis and Disorganization of the Myofibrillar Structure

Restriction Fragment Length Analysis of the Cytochrome b Gene and Muscle Fatty Acid Composition Differentiate the Cryptic Flatfish Species Solea solea and Solea aegyptiaca

Prevalence, Molecular Identification, and Risk Factors for Cryptosporidium Infection in Edible Marine Fish: A Survey Across Sea Areas Surrounding France

Influence of the Carbon and Nitrogen Sources on Diabolican Production by the Marine Vibrio diabolicus Strain CNCM I-1629

Effects of high pressure on texture and microstructure of sea bass (Dicentrarchus labrax L.) fillets

Identification of skipjack tuna juveniles based on DNA control region sequences and potential spawning area around reunion island

Qualité et authentification des produits animaux issus de l’agriculture biologique vs conventionnelle

Petromyzon marinus (Petromyzontidae), an unusual host for helminth parasites in western Europe

Characterization of Biofilm Extracts from Two Marine Bacteria

Direct Sequencing Method for Species Identification of Canned Sardine and Sardine-Type Products

Virulence phenotypes differ between toxigenic Vibrio parahaemolyticus isolated from western coasts of Europe

Current methods for seafood authenticity testing in Europe: Is there a need for harmonisation?

Low mislabeling rates indicate marked improvements in European seafood market operations

Calpain and cathepsin activities in post mortem fish and meat muscles

Surimi and Derived Products

Fish Traceability and Authenticity

Microplastics

Bacterial Risks and Biopreservation of Seafood Products

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