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Effect of dietary protein to energy ratio, stocking density and feeding level on performance of Nile tilapia in pond aquaculture

Aquaculture, 2019-09, Vol.511, p.634200, Article 634200

2019

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Effect of dietary protein to energy ratio on performance of nile tilapia and food web enhancement in semi-intensive pond aquaculture

Aquaculture, 2019-01, Vol.499, p.235-242

2019

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Dietary non-starch polysaccharides influenced natural food web and fish production in semi-intensive pond culture of Nile tilapia

Aquaculture, 2020-11, Vol.528, p.735506, Article 735506

2020

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New developments in recirculating aquaculture systems in Europe: A perspective on environmental sustainability

Aquacultural engineering, 2010-11, Vol.43 (3), p.83-93

2010

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Effect of stocking density and feeding level on energy expenditure and stress responsiveness in European sea bass Dicentrarchus labrax

Aquaculture, 2010-01, Vol.298 (3), p.245-250

2010

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Soybean meal induces intestinal inflammation in common carp ( Cyprinus carpio L.)

Fish & shellfish immunology, 2008-12, Vol.25 (6), p.751-760

2008

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Control of voluntary feed intake in fish: a role for dietary oxygen demand in Nile tilapia (Oreochromis niloticus) fed diets with different macronutrient profiles

British journal of nutrition, 2012-10, Vol.108 (8), p.1519-1529

2012

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Effect of ingredient particle sizes and dietary viscosity on digestion and faecal waste of striped catfish (Pangasianodon hypophthalmus)

Aquaculture nutrition, 2018-06, Vol.24 (3), p.961-969

2018

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Chronic stress impairs performance, energy metabolism and welfare indicators in European seabass ( Dicentrarchus labrax): The combined effects of fish crowding and water quality deterioration

Aquaculture, 2010-02, Vol.299 (1), p.73-80

2010

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Design and operation of nitrifying trickling filters in recirculating aquaculture: A review

Aquacultural engineering, 2006-05, Vol.34 (3), p.234-260

2006

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Dietary nutrient composition affects digestible energy utilisation for growth: a study on Nile tilapia (Oreochromis niloticus) and a literature comparison across fish species

British journal of nutrition, 2012-07, Vol.108 (2), p.277-289

2012

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Soybean meal-induced enteritis in Atlantic salmon (Salmo salar L.) at different temperatures

Aquaculture nutrition, 2008-08, Vol.14 (4), p.324-330

2008

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Water exchange rate in RAS and dietary inclusion of micro-minerals influence growth, body composition and mineral metabolism in common carp

Aquaculture, 2017-03, Vol.471, p.8-18

2017

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Effects of C/N ratio and substrate addition on natural food communities in freshwater prawn monoculture ponds

Aquaculture, 2010-08, Vol.306 (1), p.127-136

2010

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Replication of white spot syndrome virus (WSSV) in the polychaete Dendronereis spp

Journal of invertebrate pathology, 2013-09, Vol.114 (1), p.7-10

2013

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Stomach contents and stable isotopes confirm ontogenetic diet shifts of Nile perch, Lates niloticus, in southern Lake Victoria

Journal of Great Lakes research, 2018-12, Vol.44 (6), p.1264-1272

2018

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Effect of different iron sources on the alleviation of nutritional anaemia in common sole (Solea solea)

Aquaculture, 2016-01, Vol.451, p.266-270

2016

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Variation in commercial sources of soybean meal influences the severity of enteritis in Atlantic salmon (Salmo salar L.)

Aquaculture nutrition, 2009-10, Vol.15 (5), p.492-499

2009

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Effects of carbohydrate source for maintaining a high C:N ratio and fish driven re-suspension on pond ecology and production in periphyton-based freshwater prawn culture systems

Aquaculture, 2010-03, Vol.301 (1), p.37-46

2010

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In vitro pH-Stat protein hydrolysis of feed ingredients for Atlantic cod, Gadus morhua. 2. In vitro protein digestibility of common and alternative feed ingredients

Aquaculture, 2011-10, Vol.319 (3), p.407-416

2011

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Biological treatments affect the chemical composition of coffee pulp

Bioresource technology, 2003-09, Vol.89 (3), p.267-274

2003

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In vitro pH-Stat protein hydrolysis of feed ingredients for Atlantic cod, Gadus morhua. 1. Development of the method

Aquaculture, 2011-10, Vol.319 (3), p.398-406

2011

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Growth, production and food preference of rohu Labeo rohita (H.) in monoculture and in polyculture with common carp Cyprinus carpio (L.) under fed and non-fed ponds

Aquaculture, 2006-06, Vol.257 (1-4), p.359-372

2006

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Digesta viscosity, nutrient digestibility and organ weights in African catfish (Clarias gariepinus) fed diets supplemented with different levels of a soluble non-starch polysaccharide

Aquaculture nutrition, 2006-04, Vol.12 (2), p.111-116

2006

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Fermentability of carbohydrates in an in vitro batch culture method using inocula from Nile tilapia (Oreochromis niloticus) and European sea bass (Dicentrarchus labrax)

Aquaculture nutrition, 2008-12, Vol.14 (6), p.523-532

2008

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Effect of dietary protein to energy ratio, stocking density and feeding level on performance of Nile tilapia in pond aquaculture

Effect of dietary protein to energy ratio on performance of nile tilapia and food web enhancement in semi-intensive pond aquaculture

Dietary non-starch polysaccharides influenced natural food web and fish production in semi-intensive pond culture of Nile tilapia

New developments in recirculating aquaculture systems in Europe: A perspective on environmental sustainability

Effect of stocking density and feeding level on energy expenditure and stress responsiveness in European sea bass Dicentrarchus labrax

Soybean meal induces intestinal inflammation in common carp ( Cyprinus carpio L.)

Control of voluntary feed intake in fish: a role for dietary oxygen demand in Nile tilapia (Oreochromis niloticus) fed diets with different macronutrient profiles

Effect of ingredient particle sizes and dietary viscosity on digestion and faecal waste of striped catfish (Pangasianodon hypophthalmus)

Chronic stress impairs performance, energy metabolism and welfare indicators in European seabass ( Dicentrarchus labrax): The combined effects of fish crowding and water quality deterioration

Design and operation of nitrifying trickling filters in recirculating aquaculture: A review

Dietary nutrient composition affects digestible energy utilisation for growth: a study on Nile tilapia (Oreochromis niloticus) and a literature comparison across fish species

Soybean meal-induced enteritis in Atlantic salmon (Salmo salar L.) at different temperatures

Water exchange rate in RAS and dietary inclusion of micro-minerals influence growth, body composition and mineral metabolism in common carp

Effects of C/N ratio and substrate addition on natural food communities in freshwater prawn monoculture ponds

Replication of white spot syndrome virus (WSSV) in the polychaete Dendronereis spp

Stomach contents and stable isotopes confirm ontogenetic diet shifts of Nile perch, Lates niloticus, in southern Lake Victoria

Effect of different iron sources on the alleviation of nutritional anaemia in common sole (Solea solea)

Variation in commercial sources of soybean meal influences the severity of enteritis in Atlantic salmon (Salmo salar L.)

Effects of carbohydrate source for maintaining a high C:N ratio and fish driven re-suspension on pond ecology and production in periphyton-based freshwater prawn culture systems

In vitro pH-Stat protein hydrolysis of feed ingredients for Atlantic cod, Gadus morhua. 2. In vitro protein digestibility of common and alternative feed ingredients

Biological treatments affect the chemical composition of coffee pulp

In vitro pH-Stat protein hydrolysis of feed ingredients for Atlantic cod, Gadus morhua. 1. Development of the method

Growth, production and food preference of rohu Labeo rohita (H.) in monoculture and in polyculture with common carp Cyprinus carpio (L.) under fed and non-fed ponds

Digesta viscosity, nutrient digestibility and organ weights in African catfish (Clarias gariepinus) fed diets supplemented with different levels of a soluble non-starch polysaccharide

Fermentability of carbohydrates in an in vitro batch culture method using inocula from Nile tilapia (Oreochromis niloticus) and European sea bass (Dicentrarchus labrax)

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