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Modelling fruit (micro)structures, why and how?

Trends in food science & technology, 2008-01, Vol.19 (2), p.59-66

2008

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A novel type of dynamic controlled atmosphere storage based on the respiratory quotient (RQ-DCA)

Postharvest biology and technology, 2016-05, Vol.115, p.91-102

2016

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Micromechanical behaviour of onion epidermal tissue

Postharvest biology and technology, 2005-08, Vol.37 (2), p.163-173

2005

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Comparative study of the O2, CO2 and temperature effect on respiration between ‘Conference’ pear cell protoplasts in suspension and intact pears

Journal of experimental botany, 2001-09, Vol.52 (362), p.1769-1777

2001

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Validation of predictive growth models describing superatmospheric oxygen effects on Pseudomonas fluorescens and Listeria innocua on fresh-cut lettuce

International journal of food microbiology, 2006-08, Vol.111 (1), p.48-58

2006

Volltextzugriff (PDF)

Predictive modelling and validation of Pseudomonas fluorescens growth at superatmospheric oxygen and carbon dioxide concentrations

Food microbiology, 2005-04, Vol.22 (2-3), p.149-158

2005

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Instrumented sphere prediction of tomato stem-puncture injury

Postharvest biology and technology, 2004-10, Vol.34 (1), p.81-92

2004

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Predictive modelling and validation of Listeria innocua growth at superatmospheric oxygen and carbon dioxide concentrations

International journal of food microbiology, 2005-12, Vol.105 (3), p.333-345

2005

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Spatial distribution of gas concentrations and RQ in a controlled atmosphere storage container with pear fruit in very low oxygen conditions

Postharvest biology and technology, 2019-10, Vol.156, p.110903, Article 110903

2019

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Apparent respiratory quotient observed in headspace of static respirometers underestimates cellular respiratory quotient of pear fruit

Postharvest biology and technology, 2020-04, Vol.162, p.111104, Article 111104

2020

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The FRISBEE tool, a software for optimising the trade-off between food quality, energy use, and global warming impact of cold chains

Journal of food engineering, 2015-03, Vol.148, p.2-12

2015

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Model based leak correction of real-time RQ measurement for dynamic controlled atmosphere storage

Postharvest biology and technology, 2018-02, Vol.136, p.31-41

2018

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Time-resolved and continuous wave NIR reflectance spectroscopy to predict soluble solids content and firmness of pear

Postharvest biology and technology, 2008, Vol.47 (1), p.68-74

2008

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Towards flexible management of postharvest variation in fruit firmness of three apple cultivars

Postharvest biology and technology, 2013-11, Vol.85, p.18-29

2013

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Understanding texture changes of high pressure processed fresh carrots: A microstructural and biochemical approach

Journal of food engineering, 2007-06, Vol.80 (3), p.873-884

2007

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Managing biological variation in skin background colour along the postharvest chain of ‘Jonagold’ apples

Postharvest biology and technology, 2014-07, Vol.93, p.61-71

2014

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Changes in respiration of fresh-cut butterhead lettuce under controlled atmospheres using low and superatmospheric oxygen conditions with different carbon dioxide levels

Postharvest biology and technology, 2006, Vol.39 (1), p.48-55

2006

Volltextzugriff (PDF)

relationship between gas transport properties and the histology of apple

Journal of the science of food and agriculture, 2004-08, Vol.84 (10), p.1131-1140

2004

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Respiration rates of fresh-cut bell peppers under supertamospheric and low oxygen with or without high carbon dioxide

Postharvest biology and technology, 2007-07, Vol.45 (1), p.81-88

2007

Volltextzugriff (PDF)

Gas diffusion properties at different positions in the pear

Postharvest biology and technology, 2006-08, Vol.41 (2), p.113-120

2006

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OptiPa, an essential primer to develop models in the postharvest area

Computers and electronics in agriculture, 2007-05, Vol.57 (1), p.99-106

2007

Volltextzugriff (PDF)

Micromechanical and geometrical properties of tomato skin related to differences in puncture injury susceptibility

Postharvest biology and technology, 2004-11, Vol.34 (2), p.131-141

2004

Volltextzugriff (PDF)

A respiration–diffusion model for ‘Conference’ pears I: model development and validation

Postharvest biology and technology, 2003-10, Vol.30 (1), p.29-42

2003

Volltextzugriff (PDF)

Microscale modelling of fruit tissue using Voronoi tessellations

Computers and electronics in agriculture, 2006-06, Vol.52 (1), p.36-48

2006

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Headspace fingerprint mass spectrometry to characterize strawberry aroma at super-atmospheric oxygen conditions

Postharvest biology and technology, 2007-12, Vol.46 (3), p.230-236

2007

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Modelling fruit (micro)structures, why and how?

A novel type of dynamic controlled atmosphere storage based on the respiratory quotient (RQ-DCA)

Micromechanical behaviour of onion epidermal tissue

Comparative study of the O2, CO2 and temperature effect on respiration between ‘Conference’ pear cell protoplasts in suspension and intact pears

Validation of predictive growth models describing superatmospheric oxygen effects on Pseudomonas fluorescens and Listeria innocua on fresh-cut lettuce

Predictive modelling and validation of Pseudomonas fluorescens growth at superatmospheric oxygen and carbon dioxide concentrations

Instrumented sphere prediction of tomato stem-puncture injury

Predictive modelling and validation of Listeria innocua growth at superatmospheric oxygen and carbon dioxide concentrations

Spatial distribution of gas concentrations and RQ in a controlled atmosphere storage container with pear fruit in very low oxygen conditions

Apparent respiratory quotient observed in headspace of static respirometers underestimates cellular respiratory quotient of pear fruit

The FRISBEE tool, a software for optimising the trade-off between food quality, energy use, and global warming impact of cold chains

Model based leak correction of real-time RQ measurement for dynamic controlled atmosphere storage

Time-resolved and continuous wave NIR reflectance spectroscopy to predict soluble solids content and firmness of pear

Towards flexible management of postharvest variation in fruit firmness of three apple cultivars

Understanding texture changes of high pressure processed fresh carrots: A microstructural and biochemical approach

Managing biological variation in skin background colour along the postharvest chain of ‘Jonagold’ apples

Changes in respiration of fresh-cut butterhead lettuce under controlled atmospheres using low and superatmospheric oxygen conditions with different carbon dioxide levels

relationship between gas transport properties and the histology of apple

Respiration rates of fresh-cut bell peppers under supertamospheric and low oxygen with or without high carbon dioxide

Gas diffusion properties at different positions in the pear

OptiPa, an essential primer to develop models in the postharvest area

Micromechanical and geometrical properties of tomato skin related to differences in puncture injury susceptibility

A respiration–diffusion model for ‘Conference’ pears I: model development and validation

Microscale modelling of fruit tissue using Voronoi tessellations

Headspace fingerprint mass spectrometry to characterize strawberry aroma at super-atmospheric oxygen conditions

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