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Metabolic effects of n-3 PUFA as phospholipids are superior to triglycerides in mice fed a high-fat diet: possible role of endocannabinoids

PloS one, 2012-06, Vol.7 (6), p.e38834

2012

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Food processing and allergenicity

Food and chemical toxicology, 2015-06, Vol.80, p.223-240

2015

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House dust mite (Der p 10) and crustacean allergic patients may react to food containing Yellow mealworm proteins

Food and chemical toxicology, 2014-03, Vol.65, p.364-373

2014

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Fish oil and inflammatory status alter the n-3 to n-6 balance of the endocannabinoid and oxylipin metabolomes in mouse plasma and tissues

Metabolomics, 2012-12, Vol.8 (6), p.1130-1147

2012

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The Impact of Food Bioactives On Health : in Vitro and Ex Vivo Models

2015

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Primary respiratory and food allergy to mealworm

Journal of allergy and clinical immunology, 2017-08, Vol.140 (2), p.600-603.e7

2017

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Poor understanding of allergen labelling by allergic and non‐allergic consumers

Clinical and experimental allergy, 2021-10, Vol.51 (10), p.1374-1382

2021

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Is mealworm or shrimp allergy indicative for food allergy to insects?

Molecular nutrition & food research, 2017-09, Vol.61 (9), p.1601061-n/a

2017

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Are Physicochemical Properties Shaping the Allergenic Potency of Plant Allergens?

Clinical reviews in allergy & immunology, 2022-02, Vol.62 (1), p.37-63

2022

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Allergen labelling: Current practice and improvement from a communication perspective

Clinical and experimental allergy, 2021-04, Vol.51 (4), p.574-584

2021

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Development and validation of a quantitative method for the determination of 12 endocannabinoids and related compounds in human plasma using liquid chromatography–tandem mass spectrometry

Journal of chromatography. B, Analytical technologies in the biomedical and life sciences, 2009-05, Vol.877 (14-15), p.1583-1590

2009

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Analysis of Reaction Products of Food Contaminants and Ingredients: Bisphenol A Diglycidyl Ether (BADGE) in Canned Foods

Journal of agricultural and food chemistry, 2010-04, Vol.58 (8), p.4873-4882

2010

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Time-dependent effect of in vivo inflammation on eicosanoid and endocannabinoid levels in plasma, liver, ileum and adipose tissue in C57BL/6 mice fed a fish-oil diet

International immunopharmacology, 2012-06, Vol.13 (2), p.204-214

2012

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Liquid chromatography–tandem mass spectrometry analysis of free and esterified fatty acid N-acyl ethanolamines in plasma and blood cells

Analytical biochemistry, 2013-03, Vol.434 (2), p.275-283

2013

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Majority of shrimp-allergic patients are allergic to mealworm

Journal of allergy and clinical immunology, 2016-04, Vol.137 (4), p.1261-1263

2016

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Measurement of palmitoylethanolamide and other N-acylethanolamines during physiological and pathological conditions

CNS & neurological disorders drug targets, 2013-02, Vol.12 (1), p.23

2013

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Docosahexaenoic acid and eicosapentaenoic acid are converted by 3T3-L1 adipocytes to N-acyl ethanolamines with anti-inflammatory properties

Biochimica et biophysica acta, 2010-10, Vol.1801 (10), p.1107-1114

2010

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Are Physicochemical Properties Shaping the Allergenic Potency of Animal Allergens?

Clinical reviews in allergy & immunology, 2022-02, Vol.62 (1), p.1-36

2022

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Presence, formation and putative biological activities of N-acyl serotonins, a novel class of fatty-acid derived mediators, in the intestinal tract

Biochimica et biophysica acta, 2011-10, Vol.1811 (10), p.578-586

2011

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Predicting carrier-mediated hepatic disposition of rosuvastatin in man by scaling from individual transfected cell-lines in vitro using absolute transporter protein quantification and PBPK modeling

European journal of pharmaceutical sciences, 2014-12, Vol.65, p.156-166

2014

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Protein transport across the small intestine in food allergy

Molecular nutrition & food research, 2014-01, Vol.58 (1), p.194-205

2014

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Homologous tropomyosins from vertebrate and invertebrate: Recombinant calibrator proteins in functional biological assays for tropomyosin allergenicity assessment of novel animal foods

Clinical and experimental allergy, 2020-01, Vol.50 (1), p.105-116

2020

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Plasma anandamide and other N-acylethanolamines are correlated with their corresponding free fatty acid levels under both fasting and non-fasting conditions in women

Nutrition & metabolism, 2010-06, Vol.7 (1), p.49-49

2010

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Insect (food) allergy and allergens

Molecular immunology, 2018-08, Vol.100, p.82-106

2018

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Allergenicity prediction of novel and modified proteins: Not a mission impossible! Development of a Random Forest allergenicity prediction model

Regulatory toxicology and pharmacology, 2019-10, Vol.107, p.104422, Article 104422

2019

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Metabolic effects of n-3 PUFA as phospholipids are superior to triglycerides in mice fed a high-fat diet: possible role of endocannabinoids

Food processing and allergenicity

House dust mite (Der p 10) and crustacean allergic patients may react to food containing Yellow mealworm proteins

Fish oil and inflammatory status alter the n-3 to n-6 balance of the endocannabinoid and oxylipin metabolomes in mouse plasma and tissues

The Impact of Food Bioactives On Health : in Vitro and Ex Vivo Models

Primary respiratory and food allergy to mealworm

Poor understanding of allergen labelling by allergic and non‐allergic consumers

Is mealworm or shrimp allergy indicative for food allergy to insects?

Are Physicochemical Properties Shaping the Allergenic Potency of Plant Allergens?

Allergen labelling: Current practice and improvement from a communication perspective

Development and validation of a quantitative method for the determination of 12 endocannabinoids and related compounds in human plasma using liquid chromatography–tandem mass spectrometry

Analysis of Reaction Products of Food Contaminants and Ingredients: Bisphenol A Diglycidyl Ether (BADGE) in Canned Foods

Time-dependent effect of in vivo inflammation on eicosanoid and endocannabinoid levels in plasma, liver, ileum and adipose tissue in C57BL/6 mice fed a fish-oil diet

Liquid chromatography–tandem mass spectrometry analysis of free and esterified fatty acid N-acyl ethanolamines in plasma and blood cells

Majority of shrimp-allergic patients are allergic to mealworm

Measurement of palmitoylethanolamide and other N-acylethanolamines during physiological and pathological conditions

Docosahexaenoic acid and eicosapentaenoic acid are converted by 3T3-L1 adipocytes to N-acyl ethanolamines with anti-inflammatory properties

Are Physicochemical Properties Shaping the Allergenic Potency of Animal Allergens?

Presence, formation and putative biological activities of N-acyl serotonins, a novel class of fatty-acid derived mediators, in the intestinal tract

Predicting carrier-mediated hepatic disposition of rosuvastatin in man by scaling from individual transfected cell-lines in vitro using absolute transporter protein quantification and PBPK modeling

Protein transport across the small intestine in food allergy

Homologous tropomyosins from vertebrate and invertebrate: Recombinant calibrator proteins in functional biological assays for tropomyosin allergenicity assessment of novel animal foods

Plasma anandamide and other N-acylethanolamines are correlated with their corresponding free fatty acid levels under both fasting and non-fasting conditions in women

Insect (food) allergy and allergens

Allergenicity prediction of novel and modified proteins: Not a mission impossible! Development of a Random Forest allergenicity prediction model

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