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Influence of microbial cell morphology and composition on radio frequency heating of simple media at different frequencies

Scientific reports, 2023-07, Vol.13 (1), p.10839-10839, Article 10839

2023

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Combined Effect of Cold Atmospheric Plasma and Hydrogen Peroxide Treatment on Mature Listeria monocytogenes and Salmonella Typhimurium Biofilms

Frontiers in microbiology, 2019-11, Vol.10, p.2674-2674

2019

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The Complex Effect of Food Matrix Fat Content on Thermal Inactivation of Listeria monocytogenes : Case Study in Emulsion and Gelled Emulsion Model Systems

Frontiers in microbiology, 2020-01, Vol.10, p.3149-3149

2020

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The Inclusion of the Food Microstructural Influence in Predictive Microbiology: State-of-the-Art

Foods, 2021-09, Vol.10 (9), p.2119

2021

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Design of a Low-Power Radio Frequency Unit and Its Application for Bacterial Inactivation under Laboratory Conditions

Applied sciences, 2021-12, Vol.11 (23), p.11117

2021

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Sublethal Injury Caused to Listeria monocytogenes by Natural Plant Extracts: Case Study on Grape Seed Extract and Garlic Extract

Applied sciences, 2019-07, Vol.9 (13), p.2731

2019

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A Population Balance Model to Describe the Evolution of Sublethal Injury

Foods, 2021-07, Vol.10 (7), p.1674

2021

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Radio frequency inactivation of Salmonella Typhimurium and Listeria monocytogenes in skimmed and whole milk powder

International journal of food microbiology, 2024-03, Vol.413, p.110556-110556, Article 110556

2024

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Effect of microstructure and initial cell conditions on thermal inactivation kinetics and sublethal injury of Listeria monocytogenes in fish-based food model systems

Food microbiology, 2019-12, Vol.84, p.103267-103267, Article 103267

2019

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Food Microstructure and Fat Content Affect Growth Morphology, Growth Kinetics, and Preferred Phase for Cell Growth of Listeria monocytogenes in Fish-Based Model Systems

Applied and environmental microbiology, 2019-08, Vol.85 (16)

2019

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Inactivation of Salmonella Typhimurium and Listeria monocytogenes in dairy systems: Effect of fat and food matrix structure under radio frequency heating

Innovative food science & emerging technologies, 2024-06, Vol.94, p.103684, Article 103684

2024

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Effect of food microstructure on growth dynamics of Listeria monocytogenes in fish-based model systems

International journal of food microbiology, 2018-10, Vol.283, p.7-13

2018

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Tuning and modeling cheese flavor

Comprehensive reviews in food science and food safety, 2024-09, Vol.23 (5), p.e13420-n/a

2024

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Salmonella Typhimurium and Staphylococcus aureus dynamics in/on variable (micro)structures of fish-based model systems at suboptimal temperatures

International journal of food microbiology, 2017-01, Vol.240, p.32-39

2017

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Radio frequency-only thermal processing of skimmed milk powder: Case study on the influence of RF heating profile on quality and Salmonella Typhimurium inactivation

Food science and technology international, 2024-09, p.10820132241278804

2024

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Lactoferrin in breast milk-based powders

Journal of dairy research, 2023-11, Vol.90 (4), p.409-412

2023

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Isolating the effect of fat content on Listeria monocytogenes growth dynamics in fish-based emulsion and gelled emulsion systems

Food control, 2020-02, Vol.108, p.106874, Article 106874

2020

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Development of fish-based model systems with various microstructures

Food research international, 2018-04, Vol.106, p.1069-1076

2018

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Thermal inactivation of Listeria monocytogenes in the Shaka agitated reciprocal retort: Influence of food matrix rheology and fat content

Food and bioproducts processing, 2021-01, Vol.125, p.22-36

2021

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Osteoglycin Prevents Cardiac Dilatation and Dysfunction After Myocardial Infarction Through Infarct Collagen Strengthening

Circulation research, 2015-01, Vol.116 (3), p.425-436

2015

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Absence of thrombospondin-2 causes age-related dilated cardiomyopathy

Circulation (New York, N.Y.), 2009-10, Vol.120 (16), p.1585-1597

2009

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On the adversarial robustness of full integer quantized TinyML models at the edge

Proceedings of the 2nd International Workshop on Middleware for the Edge, 2023, p.7-12

2023

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Beware the Doppelgänger: Attacks against Adaptive Thresholds in Facial Recognition Systems

Proceedings of the 18th International Conference on Availability, Reliability and Security, 2023, p.1-11

2023

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Absence of Thrombospondin-2 Causes ge-Related Dilated Cardiomyopathy

Circulation (New York, N.Y.), 2009, Vol.120 (16), p.1585-1597

2009

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Influence of microbial cell morphology and composition on radio frequency heating of simple media at different frequencies

Combined Effect of Cold Atmospheric Plasma and Hydrogen Peroxide Treatment on Mature Listeria monocytogenes and Salmonella Typhimurium Biofilms

The Complex Effect of Food Matrix Fat Content on Thermal Inactivation of Listeria monocytogenes : Case Study in Emulsion and Gelled Emulsion Model Systems

The Inclusion of the Food Microstructural Influence in Predictive Microbiology: State-of-the-Art

Design of a Low-Power Radio Frequency Unit and Its Application for Bacterial Inactivation under Laboratory Conditions

Sublethal Injury Caused to Listeria monocytogenes by Natural Plant Extracts: Case Study on Grape Seed Extract and Garlic Extract

A Population Balance Model to Describe the Evolution of Sublethal Injury

Radio frequency inactivation of Salmonella Typhimurium and Listeria monocytogenes in skimmed and whole milk powder

Effect of microstructure and initial cell conditions on thermal inactivation kinetics and sublethal injury of Listeria monocytogenes in fish-based food model systems

Food Microstructure and Fat Content Affect Growth Morphology, Growth Kinetics, and Preferred Phase for Cell Growth of Listeria monocytogenes in Fish-Based Model Systems

Inactivation of Salmonella Typhimurium and Listeria monocytogenes in dairy systems: Effect of fat and food matrix structure under radio frequency heating

Effect of food microstructure on growth dynamics of Listeria monocytogenes in fish-based model systems

Tuning and modeling cheese flavor

Salmonella Typhimurium and Staphylococcus aureus dynamics in/on variable (micro)structures of fish-based model systems at suboptimal temperatures

Radio frequency-only thermal processing of skimmed milk powder: Case study on the influence of RF heating profile on quality and Salmonella Typhimurium inactivation

Lactoferrin in breast milk-based powders

Isolating the effect of fat content on Listeria monocytogenes growth dynamics in fish-based emulsion and gelled emulsion systems

Development of fish-based model systems with various microstructures

Thermal inactivation of Listeria monocytogenes in the Shaka agitated reciprocal retort: Influence of food matrix rheology and fat content

Osteoglycin Prevents Cardiac Dilatation and Dysfunction After Myocardial Infarction Through Infarct Collagen Strengthening

Absence of thrombospondin-2 causes age-related dilated cardiomyopathy

On the adversarial robustness of full integer quantized TinyML models at the edge

Beware the Doppelgänger: Attacks against Adaptive Thresholds in Facial Recognition Systems

Absence of Thrombospondin-2 Causes ge-Related Dilated Cardiomyopathy

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