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Intact Plant Magnetic Resonance Imaging to Study Dynamics in Long-Distance Sap Flow and Flow-Conducting Surface Area

Plant physiology (Bethesda), 2007-06, Vol.144 (2), p.1157-1165

2007

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Suspension flow in microfluidic devices — A review of experimental techniques focussing on concentration and velocity gradients

Advances in colloid and interface science, 2012-05, Vol.173, p.23-34

2012

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Rehydration kinetics of freeze-dried carrots

Innovative food science & emerging technologies, 2014-08, Vol.24, p.40-47

2014

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Multiphysics pore-scale model for the rehydration of porous foods

Innovative food science & emerging technologies, 2014-08, Vol.24, p.69-79

2014

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MRI of long-distance water transport: a comparison of the phloem and xylem flow characteristics and dynamics in poplar, castor bean, tomato and tobacco

Plant, cell and environment, 2006-09, Vol.29 (9), p.1715-1729

2006

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Time domain nuclear magnetic resonance as a method to determine and characterize the water-binding capacity of whey protein microparticles

Food hydrocolloids, 2016-03, Vol.54, p.170-178

2016

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TD‐NMR to understand water‐binding food properties

Magnetic resonance in chemistry, 2018

2018

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Moisture distribution in broccoli: measurements by MRI hot air drying experiments

Procedia food science, 2011, Vol.1, p.640-646

2011

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Flow MRI teaches us some lessons on hydraulic conductivity in trees

Magnetic resonance imaging, 2007-05, Vol.25 (4), p.586-587

2007

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Microscopic Imaging of Slow Flow and Diffusion: A Pulsed Field Gradient Stimulated Echo Sequence Combined with Turbo Spin Echo Imaging

Journal of magnetic resonance (1997), 2001-07, Vol.151 (1), p.94-100

2001

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Influence of water content and drying on the physical structure of native hyaluronan

Carbohydrate polymers, 2013-06, Vol.95 (1), p.515-521

2013

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1H-NMR Study of the Impact of High Pressure and Thermal Processing on Cell Membrane Integrity of Onions

Journal of food science, 2010-09, Vol.75 (7), p.E417-E425

2010

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Aquaporins of the PIP2 Class Are Required for Efficient Anther Dehiscence in Tobacco

Plant physiology (Bethesda), 2005-03, Vol.137 (3), p.1049-1056

2005

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Potential of mechanical cleaning of membranes from a mebrane bioreactor

Journal of membrane science, 2013, Vol.429

2013

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Lipid Bilayer Topology of the Transmembrane α-Helix of M13 Major Coat Protein and Bilayer Polarity Profile by Site-Directed Fluorescence Spectroscopy

Biophysical journal, 2004-09, Vol.87 (3), p.1445-1455

2004

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Anomalies in moisture transport during broccoli drying monitored by MRI?

Faraday discussions, 2012-01, Vol.158, p.65-75

2012

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Quantitative permeability imaging of plant tissues

European biophysics journal, 2010-03, Vol.39 (4), p.699-710

2010

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Monolayers of 1-Alkynes on the H-Terminated Si(100) Surface

Langmuir, 2000-12, Vol.16 (26), p.10359-10368

2000

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Effect of pH on Complex Coacervate Core Micelles from Fe(III)-Based Coordination Polymer

Langmuir, 2011-12, Vol.27 (24), p.14776-14782

2011

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The effect of rice kernel microstructure on cooking behaviour: A combined μ-CT and MRI study

Food chemistry, 2009, Vol.115 (4), p.1491-1499

2009

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MRI of intact plants

Photosynthesis research, 2009, Vol.102, p.2-3

2009

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Magnetic resonance microscopy of iron transport in methanogenic granules

Journal of magnetic resonance (1997), 2009-10, Vol.200 (2), p.303-312

2009

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Quantitative NMR microscopy of osmotic stress responses in maize and pearl millet

Journal of experimental botany, 2001-12, Vol.52 (365), p.2333-2343

2001

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Gas and liquid distribution in the monolith film flow reactor

AIChE journal, 2003-12, Vol.49 (12), p.3007-3017

2003

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Sub-picosecond photoinduced electron transfer in water-soluble porphyrin dimers

Chemical physics letters, 1991-07, Vol.182 (2), p.107-113

1991

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Intact Plant Magnetic Resonance Imaging to Study Dynamics in Long-Distance Sap Flow and Flow-Conducting Surface Area

Suspension flow in microfluidic devices — A review of experimental techniques focussing on concentration and velocity gradients

Rehydration kinetics of freeze-dried carrots

Multiphysics pore-scale model for the rehydration of porous foods

MRI of long-distance water transport: a comparison of the phloem and xylem flow characteristics and dynamics in poplar, castor bean, tomato and tobacco

Time domain nuclear magnetic resonance as a method to determine and characterize the water-binding capacity of whey protein microparticles

TD‐NMR to understand water‐binding food properties

Moisture distribution in broccoli: measurements by MRI hot air drying experiments

Flow MRI teaches us some lessons on hydraulic conductivity in trees

Microscopic Imaging of Slow Flow and Diffusion: A Pulsed Field Gradient Stimulated Echo Sequence Combined with Turbo Spin Echo Imaging

Influence of water content and drying on the physical structure of native hyaluronan

1H-NMR Study of the Impact of High Pressure and Thermal Processing on Cell Membrane Integrity of Onions

Aquaporins of the PIP2 Class Are Required for Efficient Anther Dehiscence in Tobacco

Potential of mechanical cleaning of membranes from a mebrane bioreactor

Lipid Bilayer Topology of the Transmembrane α-Helix of M13 Major Coat Protein and Bilayer Polarity Profile by Site-Directed Fluorescence Spectroscopy

Anomalies in moisture transport during broccoli drying monitored by MRI?

Quantitative permeability imaging of plant tissues

Monolayers of 1-Alkynes on the H-Terminated Si(100) Surface

Effect of pH on Complex Coacervate Core Micelles from Fe(III)-Based Coordination Polymer

The effect of rice kernel microstructure on cooking behaviour: A combined μ-CT and MRI study

MRI of intact plants

Magnetic resonance microscopy of iron transport in methanogenic granules

Quantitative NMR microscopy of osmotic stress responses in maize and pearl millet

Gas and liquid distribution in the monolith film flow reactor

Sub-picosecond photoinduced electron transfer in water-soluble porphyrin dimers

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