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Assessing Attachment Security With the Attachment Q Sort: Meta-Analytic Evidence for the Validity of the Observer AQS

Child development, 2004-07, Vol.75 (4), p.1188-1213

2004

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Micrometer-Sized Fibrillar Protein Aggregates from Soy Glycinin and Soy Protein Isolate

Journal of agricultural and food chemistry, 2007-11, Vol.55 (24), p.9877-9882

2007

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Baby's first bites: a randomized controlled trial to assess the effects of vegetable-exposure and sensitive feeding on vegetable acceptance, eating behavior and weight gain in infants and toddlers

BMC pediatrics, 2019-08, Vol.19 (1), p.266-266, Article 266

2019

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How Infants and Young Children Learn About Food: A Systematic Review

Frontiers in psychology, 2017-07, Vol.8, p.1046-1046

2017

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Risk/Benefit Communication about Food-A Systematic Review of the Literature

Critical reviews in food science and nutrition, 2016-07, Vol.56 (10), p.1728-1745

2016

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Maternal sensitivity during mealtime and free play: Differences and explanatory factors

Infancy, 2022-05, Vol.27 (3), p.630-644

2022

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Feeding infants and young children. From guidelines to practice-conclusions and future directions

Appetite, 2011-12, Vol.57 (3), p.839-843

2011

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A step-by-step introduction to vegetables at the beginning of complementary feeding. The effects of early and repeated exposure

Appetite, 2015-01, Vol.84, p.280-290

2015

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The relation between family meals and health of infants and toddlers: A review

Appetite, 2018-08, Vol.127, p.97-109

2018

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Looking for cues – infant communication of hunger and satiation during milk feeding

Appetite, 2017-01, Vol.108, p.74-82

2017

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The Baby’s First Bites RCT: Evaluating a Vegetable-Exposure and a Sensitive-Feeding Intervention in Terms of Child Health Outcomes and Maternal Feeding Behavior During Toddlerhood

The Journal of nutrition, 2022-02, Vol.152 (2), p.386-398

2022

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Complementary feeding and “donner les bases du goût” (providing the foundation of taste). A qualitative approach to understand weaning practices, attitudes and experiences by French mothers

Appetite, 2013-12, Vol.71 (1 December 2013), p.321-331

2013

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Baby's first bites: Association between observed maternal feeding behavior and infant vegetable intake and liking

Appetite, 2021-10, Vol.165, p.105316-105316, Article 105316

2021

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Air dispersion of starch–protein mixtures: A predictive tool for air classification performance

Powder technology, 2007-03, Vol.172 (2), p.113-119

2007

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Fundamental and Empirical Rheological Behaviour of Wheat Flour Doughs and Comparison with Bread Making Performance

Journal of cereal science, 1996, Vol.23 (1), p.43-54

1996

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Rheological Behaviour of Wheat Glutens at Small and Large Deformations. Comparison of Two Glutens Differing in Bread Making Potential

Journal of cereal science, 1996, Vol.23 (1), p.19-31

1996

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Rheological Behaviour of Wheat Glutens at Small and Large Deformations. Effect of Gluten Composition

Journal of cereal science, 1996, Vol.23 (1), p.33-42

1996

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3.2 structure of the copper-containing, oxygen-carrying protein Panulirus interruptus haemocyanin

Nature (London), 1984-05, Vol.309 (5963), p.23-29

1984

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Denaturation of proteins for industrial use: problems and potential

Journal of biotechnology, 2000-05, Vol.79 (3), p.191-191

2000

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Proteins from Crambe abyssinica oilseed. I. Isolation procedure

Journal of the American Oil Chemists' Society, 1998-03, Vol.75 (3), p.323-327

1998

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Proteins from Crambe abyssinica oilseed. II. Biochemical and functional properties

Journal of the American Oil Chemists' Society, 1998-03, Vol.75 (3), p.329-335

1998

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Intercultivar Variation in the Proportions of Wheat Protein Fractions and Relation to Mixing Behaviour

Journal of cereal science, 2000-09, Vol.32 (2), p.159-167

2000

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Influence of processing and storage conditions on the mechanical and barrier properties of films cast from aqueous wheat gluten dispersions

Industrial crops and products, 2003-03, Vol.17 (2), p.119-130

2003

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The Structure of Arthropod Hemocyanins

Science (American Association for the Advancement of Science), 1985-08, Vol.229 (4713), p.519-524

1985

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Heat-Induced Gelation of Pea Legumin: Comparison with Soybean Glycinin

Journal of agricultural and food chemistry, 2004-08, Vol.52 (16), p.5071-5078

2004

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Assessing Attachment Security With the Attachment Q Sort: Meta-Analytic Evidence for the Validity of the Observer AQS

Micrometer-Sized Fibrillar Protein Aggregates from Soy Glycinin and Soy Protein Isolate

Baby's first bites: a randomized controlled trial to assess the effects of vegetable-exposure and sensitive feeding on vegetable acceptance, eating behavior and weight gain in infants and toddlers

How Infants and Young Children Learn About Food: A Systematic Review

Risk/Benefit Communication about Food-A Systematic Review of the Literature

Maternal sensitivity during mealtime and free play: Differences and explanatory factors

Feeding infants and young children. From guidelines to practice-conclusions and future directions

A step-by-step introduction to vegetables at the beginning of complementary feeding. The effects of early and repeated exposure

The relation between family meals and health of infants and toddlers: A review

Looking for cues – infant communication of hunger and satiation during milk feeding

The Baby’s First Bites RCT: Evaluating a Vegetable-Exposure and a Sensitive-Feeding Intervention in Terms of Child Health Outcomes and Maternal Feeding Behavior During Toddlerhood

Complementary feeding and “donner les bases du goût” (providing the foundation of taste). A qualitative approach to understand weaning practices, attitudes and experiences by French mothers

Baby's first bites: Association between observed maternal feeding behavior and infant vegetable intake and liking

Air dispersion of starch–protein mixtures: A predictive tool for air classification performance

Fundamental and Empirical Rheological Behaviour of Wheat Flour Doughs and Comparison with Bread Making Performance

Rheological Behaviour of Wheat Glutens at Small and Large Deformations. Comparison of Two Glutens Differing in Bread Making Potential

Rheological Behaviour of Wheat Glutens at Small and Large Deformations. Effect of Gluten Composition

3.2 structure of the copper-containing, oxygen-carrying protein Panulirus interruptus haemocyanin

Denaturation of proteins for industrial use: problems and potential

Proteins from Crambe abyssinica oilseed. I. Isolation procedure

Proteins from Crambe abyssinica oilseed. II. Biochemical and functional properties

Intercultivar Variation in the Proportions of Wheat Protein Fractions and Relation to Mixing Behaviour

Influence of processing and storage conditions on the mechanical and barrier properties of films cast from aqueous wheat gluten dispersions

The Structure of Arthropod Hemocyanins

Heat-Induced Gelation of Pea Legumin: Comparison with Soybean Glycinin

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