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Dye residues in aquaculture products: Targeted and metabolomics mass spectrometric approaches to track their abuse

Food chemistry, 2019-10, Vol.294, p.355-367

2019

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Liquid chromatography–tandem mass spectrometry method for the determination of dye residues in aquaculture products: Development and validation

Journal of Chromatography A, 2011-03, Vol.1218 (12), p.1632-1645

2011

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Corrigendum to “Dye residues in aquaculture products: Targeted and metabolomics mass spectrometric approaches to track their abuse [Food Chem. 294 (2019) 355–367]

Food chemistry, 2020-02, Vol.306, p.125539-125539, Article 125539

2020

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Development of a new screening method for the detection of antibiotic residues in muscle tissues using liquid chromatography and high resolution mass spectrometry with a LC-LTQ-Orbitrap instrument

Food additives & contaminants. Part A, Chemistry, analysis, control, exposure & risk assessment, 2011-10, Vol.28 (10), p.1340-1351

2011

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Validation of a liquid chromatography-tandem mass spectrometry screening method to monitor 58 antibiotics in milk: a qualitative approach

Food additives & contaminants. Part A, Chemistry, analysis, control, exposure & risk assessment, 2009-11, Vol.26 (11), p.1459-1471

2009

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Exploring the impact of a 'Clients-as-Tutors Program on speech-language pathology students' and graduates understanding of client-centred practice

International journal of speech language pathology, 2024-06, Vol.26 (3), p.1-433

2024

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Validation of a Five Plate Test, the STAR protocol, for the screening of antibiotic residues in muscle from different animal species according to European Decision 2002/657/EC

Food additives & contaminants. Part A, Chemistry, analysis, control, exposure & risk assessment, 2010-07, Vol.27 (7), p.935-952

2010

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Validation of a commercial receptor kit Sulfasensor® Honey for the screening of sulfonamides in honey according to Commission Decision 2002/657/EC

Food additives & contaminants. Part A, Chemistry, analysis, control, exposure & risk assessment, 2012-01, Vol.29 (6), p.942-950

2012

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Evaluation and validation of two microbiological tests for screening antibiotic residues in honey according to the European guideline for the validation of screening methods

Food additives & contaminants. Part A, Chemistry, analysis, control, exposure & risk assessment, 2013-02, Vol.30 (2), p.234-243

2013

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Evaluation of the limit of performance of an analytical method based on a statistical calculation of its critical concentrations according to ISO standard 11843: Application to routine control of banned veterinary drug residues in food according to European Decision 657/2002/EC

Accreditation and quality assurance, 2006-04, Vol.11 (1-2), p.58-62

2006

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Validation of a wide-spectrum microbiological tube test, the EXPLORER® test, for the detection of antimicrobials in muscle from different animal species

Food additives & contaminants. Part A, Chemistry, analysis, control, exposure & risk assessment, 2009-08, Vol.26 (8), p.1162-1171

2009

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Comparative study of three screening tests, two microbiological tube tests, and a multi-sulphonamide ELISA kit for the detection of antimicrobial and sulphonamide residues in eggs

Food additives & contaminants. Part A, Chemistry, analysis, control, exposure & risk assessment, 2009-04, Vol.26 (4), p.427-440

2009

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Proficiency study for the determination of nitrofuran metabolites in shrimps

Food additives and contaminants, 2006-06, Vol.23 (6), p.569-578

2006

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Separation of tetracycline antibiotics by hydrophilic interaction chromatography using an amino-propyl stationary phase

Chromatographia, 2004, Vol.59 (1-2), p.55-60

2004

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Separation of basic compounds by capillary electrochromatography on an X-Terra RP18 ® stationary phase

Journal of Chromatography A, 2004-09, Vol.1049 (1), p.171-181

2004

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Evaluation of the limit of performance of an analytical method based on a statistical calculation of its critical concentrations according to iso standard 11843: Application to routine control of banned veterinary drug residues in food according to European Decision 657/2002/EC

Accreditation and quality assurance, 2007-01, Vol.12 (1), p.54-54

2007

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Determination of semicarbazide in fresh egg and whole egg powder by liquid chromatography/tandem mass spectrometry: interlaboratory validation study

Journal of AOAC International, 2006-11, Vol.89 (6), p.1664-1671

2006

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Potential use of an aminopropyl stationary phase in hydrophilic interaction capillary electrochromatography. Application to tetracycline antibiotics

Chromatographia, 2005-10, Vol.62 (7-8), p.393-399

2005

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OVERUSE SYNDROMES OF THE HAND AND WRIST

Primary care, 1996-06, Vol.23 (2), p.305-319

Verdon, Mary E.

1996

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Determination of semicarbazide in baby food by liquid chromatography/tandem mass spectrometry: interlaboratory validation study

Journal of AOAC International, 2006-05, Vol.89 (3), p.728-734

2006

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Validation of a commercial receptor kit Sulfasensor registered Honey for the screening of sulfonamides in honey according to Commission Decision 2002/657/EC

Food additives & contaminants. Part A, Chemistry, analysis, control, exposure & risk assessment, 2012-06, Vol.29 (6), p.942-950

2012

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Determination of ampicillin residues in milk by ion-pair reversed phase high performance liquid chromatography after precolumn derivatization

Journal of pharmaceutical and biomedical analysis, 1996-06, Vol.14 (8), p.1201-1207

1996

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Multiresidue method for simultaneous determination of ten quinolone antibacterial residues in multimatrix/multispecies animal tissues by liquid chromatography with fluorescence detection: single laboratory validation study

Journal of AOAC International, 2005-07, Vol.88 (4), p.1179-1192

2005

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Recognition and management of Lyme disease

American family physician, 1997-08, Vol.56 (2), p.427

1997

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Issues in the management of human papillomavirus genital disease

American family physician, 1997-04, Vol.55 (5), p.1813

Verdon, M E

1997

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Dye residues in aquaculture products: Targeted and metabolomics mass spectrometric approaches to track their abuse

Liquid chromatography–tandem mass spectrometry method for the determination of dye residues in aquaculture products: Development and validation

Corrigendum to “Dye residues in aquaculture products: Targeted and metabolomics mass spectrometric approaches to track their abuse [Food Chem. 294 (2019) 355–367]

Development of a new screening method for the detection of antibiotic residues in muscle tissues using liquid chromatography and high resolution mass spectrometry with a LC-LTQ-Orbitrap instrument

Validation of a liquid chromatography-tandem mass spectrometry screening method to monitor 58 antibiotics in milk: a qualitative approach

Exploring the impact of a 'Clients-as-Tutors Program on speech-language pathology students' and graduates understanding of client-centred practice

Validation of a Five Plate Test, the STAR protocol, for the screening of antibiotic residues in muscle from different animal species according to European Decision 2002/657/EC

Validation of a commercial receptor kit Sulfasensor® Honey for the screening of sulfonamides in honey according to Commission Decision 2002/657/EC

Evaluation and validation of two microbiological tests for screening antibiotic residues in honey according to the European guideline for the validation of screening methods

Evaluation of the limit of performance of an analytical method based on a statistical calculation of its critical concentrations according to ISO standard 11843: Application to routine control of banned veterinary drug residues in food according to European Decision 657/2002/EC

Validation of a wide-spectrum microbiological tube test, the EXPLORER® test, for the detection of antimicrobials in muscle from different animal species

Comparative study of three screening tests, two microbiological tube tests, and a multi-sulphonamide ELISA kit for the detection of antimicrobial and sulphonamide residues in eggs

Proficiency study for the determination of nitrofuran metabolites in shrimps

Separation of tetracycline antibiotics by hydrophilic interaction chromatography using an amino-propyl stationary phase

Separation of basic compounds by capillary electrochromatography on an X-Terra RP18 ® stationary phase

Evaluation of the limit of performance of an analytical method based on a statistical calculation of its critical concentrations according to iso standard 11843: Application to routine control of banned veterinary drug residues in food according to European Decision 657/2002/EC

Determination of semicarbazide in fresh egg and whole egg powder by liquid chromatography/tandem mass spectrometry: interlaboratory validation study

Potential use of an aminopropyl stationary phase in hydrophilic interaction capillary electrochromatography. Application to tetracycline antibiotics

OVERUSE SYNDROMES OF THE HAND AND WRIST

Determination of semicarbazide in baby food by liquid chromatography/tandem mass spectrometry: interlaboratory validation study

Validation of a commercial receptor kit Sulfasensor registered Honey for the screening of sulfonamides in honey according to Commission Decision 2002/657/EC

Determination of ampicillin residues in milk by ion-pair reversed phase high performance liquid chromatography after precolumn derivatization

Multiresidue method for simultaneous determination of ten quinolone antibacterial residues in multimatrix/multispecies animal tissues by liquid chromatography with fluorescence detection: single laboratory validation study

Recognition and management of Lyme disease

Issues in the management of human papillomavirus genital disease

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