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Applied physics letters, 2008-12, Vol.93 (25), p.254106-254106-3
2008
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Acta clinica belgica (English ed. Online), 2021-09, Vol.76 (5), p.335-345
2021
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Journal of physics. Condensed matter, 2010-12, Vol.22 (49), p.494108-494108
2010
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Journal of physics. Condensed matter, 2010, Vol.22 (49)
2010
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Colloids and surfaces. A, Physicochemical and engineering aspects, 2011-02, Vol.376 (1), p.89-96
2011
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Physical review. E, Statistical, nonlinear, and soft matter physics, 2009-01, Vol.79 (1 Pt 1), p.011502-011502, Article 011502
2009
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1990
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Trends in plant science, 2021-11, Vol.26 (11), p.1171-1185
2021
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Numerical heat transfer. Part B, Fundamentals, 2000-04, Vol.37 (3), p.309-330
2000
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The New phytologist, 2021-12, Vol.232 (5), p.2043-2056
2021
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Annual review of food science and technology, 2014-01, Vol.5 (1), p.285-312
2014
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Journal of food engineering, 2019-04, Vol.246, p.232-241
2019
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Postharvest biology and technology, 2020-01, Vol.159, p.111014, Article 111014
2020
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Innovative food science & emerging technologies, 2017-08, Vol.42, p.138-150
2017
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Expert systems with applications, 2021-08, Vol.176, p.114925, Article 114925
2021
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Trends in food science & technology, 2015-08, Vol.44 (2), p.201-225
2015
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Journal of food engineering, 2022-03, Vol.316, p.110845, Article 110845
2022
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Plant physiology (Bethesda), 2011-03, Vol.155 (3), p.1158-1168
2011
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BMC plant biology, 2015-10, Vol.15 (264), p.264-264, Article 264
2015
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Journal of food engineering, 2018-05, Vol.225, p.42-52
2018
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Plant physiology (Bethesda), 2008-06, Vol.147 (2), p.518-527
2008
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Postharvest biology and technology, 2014-01, Vol.87, p.42-50
2014
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Journal of food engineering, 2013-02, Vol.114 (3), p.279-291
2013
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Plant methods, 2024-01, Vol.20 (1), p.12-12, Article 12
2024
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The Plant journal : for cell and molecular biology, 2015-01, Vol.81 (1), p.169-182
2015
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