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A High-Throughput UHPLC-QqQ-MS Method for Polyphenol Profiling in Rosé Wines

Molecules (Basel, Switzerland), 2015-04, Vol.20 (5), p.7890-7914

2015

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Cultivar Diversity of Grape Skin Polyphenol Composition and Changes in Response to Drought Investigated by LC-MS Based Metabolomics

Frontiers in plant science, 2017-10, Vol.8, p.1826-1826

2017

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Elucidating the Color of Rosé Wines Using Polyphenol-Targeted Metabolomics

Molecules (Basel, Switzerland), 2022-02, Vol.27 (4), p.1359

2022

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Improved Analysis of Isomeric Polyphenol Dimers Using the 4th Dimension of Trapped Ion Mobility Spectrometry—Mass Spectrometry

Molecules (Basel, Switzerland), 2022-07, Vol.27 (13), p.4176

2022

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A Fast and Robust UHPLC-MRM-MS Method to Characterize and Quantify Grape Skin Tannins after Chemical Depolymerization

Molecules (Basel, Switzerland), 2016-10, Vol.21 (10), p.1409-1409

2016

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Shades of Fine Dark Chocolate Colors: Polyphenol Metabolomics and Molecular Networking to Enlighten the Brown from the Black

Metabolites, 2023-05, Vol.13 (5), p.667

2023

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Fate of Anthocyanins and Proanthocyanidins during the Alcoholic Fermentation of Thermovinified Red Musts by Different Saccharomyces cerevisiae Strains

Journal of agricultural and food chemistry, 2020-03, Vol.68 (11), p.3615-3625

2020

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First characterisation of thiol precursors in Colombard and Gros Manseng: comparison of two cultivation practices

Australian journal of grape and wine research, 2022-07, Vol.28 (3), p.492-499

2022

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Multi-method study of the impact of fermentation on the polyphenol composition and color of Grenache, Cinsault, and Syrah rosé wines

Food chemistry, 2023-03, Vol.403, p.134396-134396, Article 134396

2023

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Straightforward Method To Quantify GSH, GSSG, GRP, and Hydroxycinnamic Acids in Wines by UPLC-MRM-MS

Journal of agricultural and food chemistry, 2015-01, Vol.63 (1), p.142-149

2015

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Focus on the relationships between the cell wall composition in the extraction of anthocyanins and tannins from grape berries

Food chemistry, 2023-04, Vol.406, p.135023-135023, Article 135023

2023

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Amazonian palm Oenocarpus bataua (“patawa”): Chemical and biological antioxidant activity – Phytochemical composition

Food chemistry, 2014-04, Vol.149, p.62-70

2014

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Quantification of hydroxycinnamic derivatives in wines by UHPLC-MRM-MS

Analytical and bioanalytical chemistry, 2018-06, Vol.410 (15), p.3483-3490

2018

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Straightforward Method To Quantify GSH, GSSG, GRP, and Hydroxycinnamic Acids in Wines by UPLC-MRM-MS

Journal of agricultural and food chemistry, 2014, Vol.63 (1), p.142-149

2014

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Identification of phenolic compounds from two plants of ivorian pharmacopeia

Journal de la Société ouest-africaine de chimie, 2014-12, Vol.38, p.57-57

2014

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Identification de composés phénoliques extraits de deux plantes de la pharmacopée ivoirienne

Journal de la Société ouest-africaine de chimie, 2014-12 (38), p.57-63

2014

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Identification de composés phénoliques extraits de deux plantes de la pharmacopée ivoirienne /Identification of phenolic compounds from two plants of ivorian pharmacopeia

Journal de la Société ouest-africaine de chimie, 2014-12, Vol.38, p.57

2014

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Composition chimique de deux Fabaceae africaines employées comme cure-dents

Journal de la Société ouest-africaine de chimie, 2013-12 (36), p.47-54

2013

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Scripting refactorings with JunGL

Companion to the 21st ACM SIGPLAN symposium on Object-oriented programming systems, languages, and applications, 2006, p.651-652

2006

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A High-Throughput UHPLC-QqQ-MS Method for Polyphenol Profiling in Rosé Wines

Cultivar Diversity of Grape Skin Polyphenol Composition and Changes in Response to Drought Investigated by LC-MS Based Metabolomics

Elucidating the Color of Rosé Wines Using Polyphenol-Targeted Metabolomics

Improved Analysis of Isomeric Polyphenol Dimers Using the 4th Dimension of Trapped Ion Mobility Spectrometry—Mass Spectrometry

A Fast and Robust UHPLC-MRM-MS Method to Characterize and Quantify Grape Skin Tannins after Chemical Depolymerization

Shades of Fine Dark Chocolate Colors: Polyphenol Metabolomics and Molecular Networking to Enlighten the Brown from the Black

Fate of Anthocyanins and Proanthocyanidins during the Alcoholic Fermentation of Thermovinified Red Musts by Different Saccharomyces cerevisiae Strains

First characterisation of thiol precursors in Colombard and Gros Manseng: comparison of two cultivation practices

Multi-method study of the impact of fermentation on the polyphenol composition and color of Grenache, Cinsault, and Syrah rosé wines

Straightforward Method To Quantify GSH, GSSG, GRP, and Hydroxycinnamic Acids in Wines by UPLC-MRM-MS

Focus on the relationships between the cell wall composition in the extraction of anthocyanins and tannins from grape berries

Amazonian palm Oenocarpus bataua (“patawa”): Chemical and biological antioxidant activity – Phytochemical composition

A genome-wide association and prediction study in grapevine deciphers the genetic architecture of multiple traits and identifies genes under many new QTLs

Quantification of hydroxycinnamic derivatives in wines by UHPLC-MRM-MS

Straightforward Method To Quantify GSH, GSSG, GRP, and Hydroxycinnamic Acids in Wines by UPLC-MRM-MS

Identification of phenolic compounds from two plants of ivorian pharmacopeia

Identification de composés phénoliques extraits de deux plantes de la pharmacopée ivoirienne

Identification de composés phénoliques extraits de deux plantes de la pharmacopée ivoirienne /Identification of phenolic compounds from two plants of ivorian pharmacopeia

Composition chimique de deux Fabaceae africaines employées comme cure-dents

Scripting refactorings with JunGL

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