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User-documented food consumption data from publicly available apps: an analysis of opportunities and challenges for nutrition research

Nutrition journal, 2018-06, Vol.17 (1), p.59-59, Article 59

2018

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Sustainable food consumption. Product choice or curtailment?

Appetite, 2015-08, Vol.91 (1), p.375-384

2015

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Social Norms Support the Protein Transition: The Relevance of Social Norms to Explain Increased Acceptance of Alternative Protein Burgers over 5 Years

Foods, 2022-10, Vol.11 (21), p.3413

2022

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Consumer acceptance of personalised nutrition: The role of ambivalent feelings and eating context

PloS one, 2020-04, Vol.15 (4), p.e0231342-e0231342

2020

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Comparing meat abstainers with avid meat eaters and committed meat reducers

Frontiers in nutrition (Lausanne), 2022-11, Vol.9, p.1016858

2022

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Segments of sustainable food consumers: a literature review

International journal of consumer studies, 2012-03, Vol.36 (2), p.123-132

2012

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Incorporating Consumers' Needs in Nutrition Apps to Promote and Maintain Use: Mixed Methods Study

JMIR mHealth and uHealth, 2023-06, Vol.11, p.e39515-e39515

2023

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Determinants of real-life behavioural interventions to stimulate more plant-based and less animal-based diets: A systematic review

Trends in food science & technology, 2019-11, Vol.93, p.281-303

2019

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Motive-based consumer segments and their fruit and vegetable consumption in several contexts

Food research international, 2020-01, Vol.127, p.108731-108731, Article 108731

2020

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Healthy eating strategies: Individually different or context-dependent?

Appetite, 2022-01, Vol.168, p.105759-105759, Article 105759

2022

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Attribute Segmentation and Communication Effects on Healthy and Sustainable Consumer Diet Intentions

Sustainability, 2017, Vol.9 (5), p.743

2017

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Beneficial effect of personalized lifestyle advice compared to generic advice on wellbeing among Dutch seniors – An explorative study

Physiology & behavior, 2019-10, Vol.210, p.112642-112642, Article 112642

2019

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The Impact of Both Individual and Contextual Factors on the Acceptance of Personalized Dietary Advice

Nutrients, 2022-04, Vol.14 (9), p.1866

2022

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Context matters: Self‐regulation of healthy eating at different eating occasions

Applied psychology : health and well-being, 2022-02, Vol.14 (1), p.140-157

2022

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Sustainable food choice motives: The development and cross-country validation of the Sustainable Food Choice Questionnaire (SUS-FCQ)

Food quality and preference, 2021-10, Vol.93, p.104267, Article 104267

2021

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Flexitarianism in the Netherlands in the 2010 decade: Shifts, consumer segments and motives

Food quality and preference, 2022-03, Vol.96, p.104445, Article 104445

2022

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Consumer segmentation based on food-category attribute importance: The relation with healthiness and sustainability perceptions

Food quality and preference, 2016-03, Vol.48, p.99-106

2016

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Positive emotions explain increased intention to consume five types of alternative proteins

Food quality and preference, 2022-03, Vol.96, p.104446, Article 104446

2022

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Differences in drivers of healthy eating and nutrition app preferences across motivation-based consumer groups

Food quality and preference, 2024-07, Vol.116, p.105145, Article 105145

2024

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Determinants of consumer acceptance and use of personalized dietary advice: A systematic review

Trends in food science & technology, 2023-01, Vol.131, p.277-294

2023

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The added value of sustainability motivations in understanding sustainable food choices

APSTRACT: Applied Studies in Agribusiness and Commerce, 2016-08, Vol.10 (2-3), p.67-76

2016

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Harnessing the potential of public procurement for the protein transition – perceived barriers and facilitators

Agriculture and human values, 2024-09

2024

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Portraying the Sustainable Consumer: Exploring Sustainable Food Consumption Using a Lifestyle Segmentation Approach

Verain, Muriel C. D

2015

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THE ROLES OF AMBIVALENCE AND PERCEIVED BARRIERS IN CONSUMERS’ ACCEPTANCE OF PERSONALIZED NUTRITION SERVICES

Global Fashion Management Conference, 2018-07, Vol.2018, p.1584-1584

2018

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User-documented food consumption data from publicly available apps: an analysis of opportunities and challenges for nutrition research

Sustainable food consumption. Product choice or curtailment?

Social Norms Support the Protein Transition: The Relevance of Social Norms to Explain Increased Acceptance of Alternative Protein Burgers over 5 Years

Consumer acceptance of personalised nutrition: The role of ambivalent feelings and eating context

Comparing meat abstainers with avid meat eaters and committed meat reducers

Segments of sustainable food consumers: a literature review

Incorporating Consumers' Needs in Nutrition Apps to Promote and Maintain Use: Mixed Methods Study

Determinants of real-life behavioural interventions to stimulate more plant-based and less animal-based diets: A systematic review

Motive-based consumer segments and their fruit and vegetable consumption in several contexts

Healthy eating strategies: Individually different or context-dependent?

Attribute Segmentation and Communication Effects on Healthy and Sustainable Consumer Diet Intentions

Beneficial effect of personalized lifestyle advice compared to generic advice on wellbeing among Dutch seniors – An explorative study

The Impact of Both Individual and Contextual Factors on the Acceptance of Personalized Dietary Advice

Context matters: Self‐regulation of healthy eating at different eating occasions

Sustainable food choice motives: The development and cross-country validation of the Sustainable Food Choice Questionnaire (SUS-FCQ)

Flexitarianism in the Netherlands in the 2010 decade: Shifts, consumer segments and motives

Consumer segmentation based on food-category attribute importance: The relation with healthiness and sustainability perceptions

Positive emotions explain increased intention to consume five types of alternative proteins

Differences in drivers of healthy eating and nutrition app preferences across motivation-based consumer groups

Determinants of consumer acceptance and use of personalized dietary advice: A systematic review

The added value of sustainability motivations in understanding sustainable food choices

Harnessing the potential of public procurement for the protein transition – perceived barriers and facilitators

Portraying the Sustainable Consumer: Exploring Sustainable Food Consumption Using a Lifestyle Segmentation Approach

THE ROLES OF AMBIVALENCE AND PERCEIVED BARRIERS IN CONSUMERS’ ACCEPTANCE OF PERSONALIZED NUTRITION SERVICES

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