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Effects of rooibos ( Aspalathus linearis) on oxidative stress and biochemical parameters in adults at risk for cardiovascular disease

Journal of ethnopharmacology, 2011-01, Vol.133 (1), p.46-52

2011

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Rooibos herbal tea : an optimal cup and its consumers

Health SA = SA Gesondheid, 2019, Vol.24 (1), p.1-9

2019

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Nutritional contribution of street foods to the diet of people in developing countries: a systematic review

Public health nutrition, 2014-06, Vol.17 (6), p.1363-1374

2014

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Hydrophilic and lipophilic antioxidant capacity of commonly consumed South African fruits, vegetables, grains, legumes, fats/oils and beverages

Journal of food composition and analysis, 2010-11, Vol.23 (7), p.753-761

2010

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Rooibos: Effect on Iron Status of South African Adults at Risk for Coronary Heart Disease

Free radical biology & medicine, 2012-11, Vol.53, p.S85-S85

2012

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Construction of a valid and reliable test to determine knowledge on dietary fat of higher-educated young adults

The South African journal of clinical nutrition, 2008-01, Vol.21 (3), p.133-139

Venter, I.

2008

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Factors influencing a healthier fast food choice intention after the provision of energy and extended nutritional information among working young adults in the city of Cape Town, South Africa

Journal of Consumer Sciences, 2020-01, Vol.48 (se1), p.19-39

2020

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Factors influencing a healthier fast food choice intention after the provision of energy and extended nutritional information among working young adults in the City of Cape Town, South Africa

Journal of Consumer Sciences, 2020-04, Vol.2020 (5), p.19-39

2020

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Identification of labelling errors and concerns about specific categories of South African processed foods that may affect food-sensitive individuals : review article

Current allergy & clinical immunology, 2009-11, Vol.22 (4), p.181-186

2009

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The association between dietary fat knowledge and consumption of foods rich in fat among black first-year students in a South African university self-catering residences

Journal of Family Ecology and Consumer Sciences = Tydskrif vir Gesinsekologie en Verbruikerswetenskappe, 2017-03, Vol.2017 (sed-1), p.95-112

2017

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Use of dietary supplements, and awareness and knowledge of the recommended fruit and vegetable intakes and consumption of health food store customers in the Cape Town city bowl

The South African journal of clinical nutrition, 2008-01, Vol.21 (4), p.323-330

2008

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The association between dietary fat knowledge and consumption of foods rich in fat among black first-year students in a South African university self-catering residences

Journal of Consumer Sciences, 2017-06, Vol.45 (1), p.95-112

2017

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Food additions that consumers in the professional sector in the city of Cape Town are likely to consume to enhance their phytochemical intake

Journal of Family Ecology and Consumer Sciences = Tydskrif vir Gesinsekologie en Verbruikerswetenskappe, 2015-01, Vol.43 (1), p.33-49

2015

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Food additions that consumers in the professional sector in the city of Cape Town are likely to consume to enhance their phytochemical intake

Journal of Family Ecology and Consumer Sciences = Tydskrif vir Gesinsekologie en Verbruikerswetenskappe, 2015-01, Vol.43 (1), p.33-49

2015

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Development of a Valid and Reliable Test for Higher-Educated Young Adults Measuring Dietary Fibre Food Source and Health-Disease Association Knowledge

Journal of Family Ecology and Consumer Sciences /Tydskrif vir Gesinsekologie en Verbruikerswetenskappe, 2010-03, Vol.34 (1)

Venter, I

2010

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Awareness, knowledge, understanding and readiness to adopt bioactive food ingredients as part of functional food consumption by health-conscious consumers of the City of Cape Town

Journal of Family Ecology and Consumer Sciences = Tydskrif vir Gesinsekologie en Verbruikerswetenskappe, 2012-01, Vol.40 (1), p.59-73

2012

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Awareness and knowledge of phytonutrient food sources and health benefits for functional food application among health food store customers in the Cape Town city bowl

Journal of Family Ecology and Consumer Sciences = Tydskrif vir Gesinsekologie en Verbruikerswetenskappe, 2008-01, Vol.36 (1), p.30-39

Venter, Irma

2008

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Development of a valid and reliable test for higher-educated young adults measuring dietary fibre food source and health-disease association knowledge

Journal of Family Ecology and Consumer Sciences = Tydskrif vir Gesinsekologie en Verbruikerswetenskappe, 2006-01, Vol.34 (1), p.10-19

Venter, Irma

2006

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Development of a food knowledge test for first-year students at a university of technology in the Western Cape, South Africa

Journal of Family Ecology and Consumer Sciences = Tydskrif vir Gesinsekologie en Verbruikerswetenskappe, 2014-01, Vol.42 (1), p.1-16

2014

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Awareness and knowledge of pro-, prebiotics and AB cultures among yoghurt buyers in four Pretoria suburbs and the factors determining their yoghurt buying decision

Journal of Family Ecology and Consumer Sciences = Tydskrif vir Gesinsekologie en Verbruikerswetenskappe, 2010-01, Vol.38 (1), p.53-62

2010

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Food practices associated with increased risk of bacterial food-borne disease of female students in self-catering residences at the Cape Peninsula University of Technology

Journal of Family Ecology and Consumer Sciences = Tydskrif vir Gesinsekologie en Verbruikerswetenskappe, 2005-01, Vol.33 (1), p.73-88

Venter, Irma

2005

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Awareness and knowledge of phytonutrient food sources and health benefits for functional food application among health food store customers in the Cape Town city bowl

Journal of Family Ecology and Consumer Sciences /Tydskrif vir Gesinsekologie en Verbruikerswetenskappe, 2009-10, Vol.36 (1)

2009

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Soft drink consumption of Grade 4 and Grade 7 learners in the Wynberg area, City of Cape Town, South Africa and the factors influencing the consumption

Journal of Family Ecology and Consumer Sciences = Tydskrif vir Gesinsekologie en Verbruikerswetenskappe, 2010-01, Vol.38 (1), p.1-11

2010

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Intra- and inter-individual variation in glucose response to white bread and oral glucose in healthy women

The South African journal of clinical nutrition, 2003, Vol.16 (2), p.58-64

2003

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Positive psychology in Africa

Journal of psychology in Africa, 2008-01, Vol.18 (1), p.11-198

2008

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Effects of rooibos ( Aspalathus linearis) on oxidative stress and biochemical parameters in adults at risk for cardiovascular disease

Rooibos herbal tea : an optimal cup and its consumers

Nutritional contribution of street foods to the diet of people in developing countries: a systematic review

Hydrophilic and lipophilic antioxidant capacity of commonly consumed South African fruits, vegetables, grains, legumes, fats/oils and beverages

Rooibos: Effect on Iron Status of South African Adults at Risk for Coronary Heart Disease

Construction of a valid and reliable test to determine knowledge on dietary fat of higher-educated young adults

Factors influencing a healthier fast food choice intention after the provision of energy and extended nutritional information among working young adults in the city of Cape Town, South Africa

Factors influencing a healthier fast food choice intention after the provision of energy and extended nutritional information among working young adults in the City of Cape Town, South Africa

Identification of labelling errors and concerns about specific categories of South African processed foods that may affect food-sensitive individuals : review article

The association between dietary fat knowledge and consumption of foods rich in fat among black first-year students in a South African university self-catering residences

Use of dietary supplements, and awareness and knowledge of the recommended fruit and vegetable intakes and consumption of health food store customers in the Cape Town city bowl

The association between dietary fat knowledge and consumption of foods rich in fat among black first-year students in a South African university self-catering residences

Food additions that consumers in the professional sector in the city of Cape Town are likely to consume to enhance their phytochemical intake

Food additions that consumers in the professional sector in the city of Cape Town are likely to consume to enhance their phytochemical intake

Development of a Valid and Reliable Test for Higher-Educated Young Adults Measuring Dietary Fibre Food Source and Health-Disease Association Knowledge

Awareness, knowledge, understanding and readiness to adopt bioactive food ingredients as part of functional food consumption by health-conscious consumers of the City of Cape Town

Awareness and knowledge of phytonutrient food sources and health benefits for functional food application among health food store customers in the Cape Town city bowl

Development of a valid and reliable test for higher-educated young adults measuring dietary fibre food source and health-disease association knowledge

Development of a food knowledge test for first-year students at a university of technology in the Western Cape, South Africa

Awareness and knowledge of pro-, prebiotics and AB cultures among yoghurt buyers in four Pretoria suburbs and the factors determining their yoghurt buying decision

Food practices associated with increased risk of bacterial food-borne disease of female students in self-catering residences at the Cape Peninsula University of Technology

Awareness and knowledge of phytonutrient food sources and health benefits for functional food application among health food store customers in the Cape Town city bowl

Soft drink consumption of Grade 4 and Grade 7 learners in the Wynberg area, City of Cape Town, South Africa and the factors influencing the consumption

Intra- and inter-individual variation in glucose response to white bread and oral glucose in healthy women

Positive psychology in Africa

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