UB Paderborn / Katalog / Suche / in CDI

1 – 17 von 17

Sortiert nach

Differential accumulation of sulfur-rich and sulfur-poor wheat flour proteins is affected by temperature and mineral nutrition during grain development

Journal of cereal science, 2006-07, Vol.44 (1), p.101-112

2006

Volltextzugriff (PDF)

Thioredoxin links redox to the regulation of fundamental processes of plant mitochondria

Proceedings of the National Academy of Sciences - PNAS, 2004-02, Vol.101 (8), p.2642-2647

2004

Volltextzugriff (PDF)

complete ferredoxin/thioredoxin system regulates fundamental processes in amyloplasts

Proceedings of the National Academy of Sciences - PNAS, 2006-02, Vol.103 (8), p.2988-2993

2006

Volltextzugriff (PDF)

Protein accumulation and composition in wheat grains: Effects of mineral nutrients and high temperature

European journal of agronomy, 2006-08, Vol.25 (2), p.96-107

2006

Volltextzugriff (PDF)

Sequential Extraction and Quantitative Recovery of Gliadins, Glutenins, and Other Proteins from Small Samples of Wheat Flour

Journal of agricultural and food chemistry, 2005-03, Vol.53 (5), p.1575-1584

2005

Volltextzugriff (PDF)

Disulphide Bonds of Adjacent Cysteine Residues in Low Molecular Weight Subunits of Wheat Glutenin

Journal of cereal science, 1998-03, Vol.27 (2), p.109-116

1998

Volltextzugriff (PDF)

Thioredoxin reduction alters the solubility of proteins of wheat starchy endosperm: An early event in cereal germination

Plant and cell physiology, 2004-04, Vol.45 (4), p.407-415

2004

Volltextzugriff (PDF)

Genomic and Proteomic Identification of a DNA-Binding Protein Used in the “Fingerprinting” of Campylobacter Species and Strains by MALDI-TOF-MS Protein Biomarker Analysis

Analytical chemistry (Washington), 2005-08, Vol.77 (15), p.4897-4907

2005

Volltextzugriff (PDF)

Biochemical and genetic characterization of wheat ( Triticum spp.) kernel polyphenol oxidases

Journal of cereal science, 2006-11, Vol.44 (3), p.353-367

2006

Volltextzugriff (PDF)

Characterisation and chromosomal localisation of C-type low-molecular-weight glutenin subunits in the bread wheat cultivar Chinese Spring

Theoretical and applied genetics, 2002-02, Vol.104 (2-3), p.422-428

2002

Volltextzugriff (PDF)

Purification and characterization of the glutenin subunits of Triticum tauschii, progenitor of the D genome in hexaploid bread wheat

Cereal chemistry, 1997-03, Vol.74 (2), p.108-114

1997

Volltextzugriff (PDF)

Proteomic Analysis of Wheat Endosperm Proteins: Changes in Response to Development and High Temperature

The Gluten Proteins, 2004

2004

Volltextzugriff (PDF)

Purification and characterization of wheat alpha-gliadin synthesized in the yeast, Saccharomyces cerevisiae

Gene, 1992-07, Vol.116 (2), p.119-127

1992

Volltextzugriff (PDF)

C-terminal and internal sequences of a low molecular weight (LMW-s) type of glutenin subunit

Cereal chemistry, 1995-07, Vol.72 (4), p.356-359

1995

Volltextzugriff (PDF)

Two-dimensional peptide mapping by reversed-phase column chromatography, applied to the sequence determination of cytochrome c from the wild type and a mutant of the butterfly, Pieris brassicae

Journal of chromatography, 1983, Vol.226, p.491-500

1983

Volltextzugriff (PDF)

Cholesterol turnover and ecdysone content in tissues of normal and de-eyestalked crabs (Cander antennarius) [Molting, ecdysone levels]

The Journal of experimental zoology, 1984-01, Vol.229 (3), p.383-392

1984

Volltextzugriff (PDF)

Effects of eyestalk removal in crabs: relation to normal premolt [Cancer antennarius]

The Journal of experimental zoology, 1982-07, Vol.221 (3), p.323-327

1982

Volltextzugriff (PDF)

1 – 17 von 17

Suche als RSS-Feed

Suchergebnisse filtern

Filter anzeigen

Nur zeigen

Geprüft (Peer-Review)
(14)
Mit Volltextzugriff
(17)

Publikationsform

Artikel
(16)
Tagungsberichte
(1)

Sprache

Englisch
(17)
Japanisch
(5)

Erscheinungsjahr

n.n

Menü

Weitere Dienste

Einstellungen

Differential accumulation of sulfur-rich and sulfur-poor wheat flour proteins is affected by temperature and mineral nutrition during grain development

Thioredoxin links redox to the regulation of fundamental processes of plant mitochondria

complete ferredoxin/thioredoxin system regulates fundamental processes in amyloplasts

Protein accumulation and composition in wheat grains: Effects of mineral nutrients and high temperature

Sequential Extraction and Quantitative Recovery of Gliadins, Glutenins, and Other Proteins from Small Samples of Wheat Flour

Disulphide Bonds of Adjacent Cysteine Residues in Low Molecular Weight Subunits of Wheat Glutenin

Thioredoxin reduction alters the solubility of proteins of wheat starchy endosperm: An early event in cereal germination

Genomic and Proteomic Identification of a DNA-Binding Protein Used in the “Fingerprinting” of Campylobacter Species and Strains by MALDI-TOF-MS Protein Biomarker Analysis

Biochemical and genetic characterization of wheat ( Triticum spp.) kernel polyphenol oxidases

Characterisation and chromosomal localisation of C-type low-molecular-weight glutenin subunits in the bread wheat cultivar Chinese Spring

Purification and characterization of the glutenin subunits of Triticum tauschii, progenitor of the D genome in hexaploid bread wheat

Proteomic Analysis of Wheat Endosperm Proteins: Changes in Response to Development and High Temperature

Purification and characterization of wheat alpha-gliadin synthesized in the yeast, Saccharomyces cerevisiae

C-terminal and internal sequences of a low molecular weight (LMW-s) type of glutenin subunit

Two-dimensional peptide mapping by reversed-phase column chromatography, applied to the sequence determination of cytochrome c from the wild type and a mutant of the butterfly, Pieris brassicae

Cholesterol turnover and ecdysone content in tissues of normal and de-eyestalked crabs (Cander antennarius) [Molting, ecdysone levels]

Effects of eyestalk removal in crabs: relation to normal premolt [Cancer antennarius]

Suchergebnisse filtern