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Macronutrients and Human Health for the 21st Century

Nutrients, 2020-08, Vol.12 (8), p.2363

Venn, Bernard J

2020

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Relevance of the Glycemic Index and Glycemic Load for Body Weight, Diabetes, and Cardiovascular Disease

Nutrients, 2018-09, Vol.10 (10), p.1361

2018

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Advice to walk after meals is more effective for lowering postprandial glycaemia in type 2 diabetes mellitus than advice that does not specify timing: a randomised crossover study

Diabetologia, 2016-12, Vol.59 (12), p.2572-2578

2016

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Carbohydrate Knowledge and Expectations of Nutritional Support among Five Ethnic Groups Living in New Zealand with Pre- and Type 2 Diabetes: A Qualitative Study

Nutrients, 2018-09, Vol.10 (9), p.1225

2018

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The Timing of Activity after Eating Affects the Glycaemic Response of Healthy Adults: A Randomised Controlled Trial

Nutrients, 2018-11, Vol.10 (11), p.1743

2018

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Subjective Satiety Following Meals Incorporating Rice, Pasta and Potato

Nutrients, 2018-11, Vol.10 (11), p.1739

2018

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Postprandial Glycaemic, Hormonal and Satiety Responses to Rice and Kiwifruit Preloads in Chinese Adults: A Randomised Controlled Crossover Trial

Nutrients, 2018-08, Vol.10 (8), p.1110

2018

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Development and Evaluation of an Internet-Based Diabetes Nutrition Education Resource

Nutrients, 2019-05, Vol.11 (6), p.1217

2019

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Carbohydrate Intake in Non-communicable Disease Prevention and Treatment

Venn, Bernard

2019

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Comparison of Self-Reported Speed of Eating with an Objective Measure of Eating Rate

Nutrients, 2020-02, Vol.12 (3), p.599

2020

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Metabolic and Blood Pressure Effects of Consuming Two Kiwifruit Daily for 7 Weeks: A Randomised Controlled Trial

Nutrients, 2022-06, Vol.14 (13), p.2678

2022

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The Comparative Effect on Satiety and Subsequent Energy Intake of Ingesting Sucrose or Isomaltulose Sweetened Trifle: A Randomized Crossover Trial

Nutrients, 2018-10, Vol.10 (10), p.1504

2018

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Iodine Supplementation of Mildly Iodine-Deficient Adults Lowers Thyroglobulin: A Randomized Controlled Trial

The journal of clinical endocrinology and metabolism, 2016-04, Vol.101 (4), p.1737-1744

2016

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The effect on satiety of ingesting isosweet and isoenergetic sucrose- and isomaltulose-sweetened beverages: a randomised crossover trial

British journal of nutrition, 2020-07, Vol.124 (2), p.225-231

2020

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Vitamin B12 Status of Various Ethnic Groups Living in New Zealand: An Analysis of the Adult Nutrition Survey 2008/2009

Nutrients, 2018-02, Vol.10 (2), p.181

2018

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Perceptions of the Healthfulness of Foods of New Zealand Adults Living With Prediabetes and Type 2 Diabetes: A Pilot Study

Journal of nutrition education and behavior, 2017-04, Vol.49 (4), p.339-345.e1

2017

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The sensitivity and specificity of thyroglobulin concentration using repeated measures of urinary iodine excretion

European journal of nutrition, 2018-06, Vol.57 (4), p.1313-1320

2018

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The effect of postprandial glycaemia on cognitive function: a randomised crossover trial

British journal of nutrition, 2020-06, Vol.123 (12), p.1357-1364

2020

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Cognitive Performance Following Ingestion of Glucose-Fructose Sweeteners That Impart Different Postprandial Glycaemic Responses: A Randomised Control Trial

Nutrients, 2019-11, Vol.11 (11), p.2647

2019

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use of different reference foods in determining the glycemic index of starchy and non-starchy test foods

Nutrition journal, 2014-05, Vol.13 (1), p.50-50, Article 50

2014

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The effects of apples and apple juice on acute plasma uric acid concentration: a randomized controlled trial

The American journal of clinical nutrition, 2018-02, Vol.107 (2), p.165-172

2018

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Glycated albumin is associated with body mass index in euglycemic adults but is not predictive of postprandial blood glucose response

Journal of clinical laboratory analysis, 2017-09, Vol.31 (5), p.e22085-n/a

2017

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Present Status and Perspectives on the Use of Alkylresorcinols as Biomarkers of Wholegrain Wheat and Rye Intake

Journal of nutrition and metabolism, 2012, Vol.2012 (2012), p.1-12

2012

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Glycated albumin is stable in plasma when exposed to common laboratory conditions and comparable when drawn from venous or capillary sites

Journal of clinical laboratory analysis, 2018-02, Vol.32 (2), p.n/a

2018

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A comparison of chewing rate between overweight and normal BMI individuals

Physiology & behavior, 2015-06, Vol.145, p.8-13

2015

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Macronutrients and Human Health for the 21st Century

Relevance of the Glycemic Index and Glycemic Load for Body Weight, Diabetes, and Cardiovascular Disease

Advice to walk after meals is more effective for lowering postprandial glycaemia in type 2 diabetes mellitus than advice that does not specify timing: a randomised crossover study

Carbohydrate Knowledge and Expectations of Nutritional Support among Five Ethnic Groups Living in New Zealand with Pre- and Type 2 Diabetes: A Qualitative Study

The Timing of Activity after Eating Affects the Glycaemic Response of Healthy Adults: A Randomised Controlled Trial

Subjective Satiety Following Meals Incorporating Rice, Pasta and Potato

Postprandial Glycaemic, Hormonal and Satiety Responses to Rice and Kiwifruit Preloads in Chinese Adults: A Randomised Controlled Crossover Trial

Development and Evaluation of an Internet-Based Diabetes Nutrition Education Resource

Carbohydrate Intake in Non-communicable Disease Prevention and Treatment

Comparison of Self-Reported Speed of Eating with an Objective Measure of Eating Rate

Metabolic and Blood Pressure Effects of Consuming Two Kiwifruit Daily for 7 Weeks: A Randomised Controlled Trial

The Comparative Effect on Satiety and Subsequent Energy Intake of Ingesting Sucrose or Isomaltulose Sweetened Trifle: A Randomized Crossover Trial

Iodine Supplementation of Mildly Iodine-Deficient Adults Lowers Thyroglobulin: A Randomized Controlled Trial

The effect on satiety of ingesting isosweet and isoenergetic sucrose- and isomaltulose-sweetened beverages: a randomised crossover trial

Vitamin B12 Status of Various Ethnic Groups Living in New Zealand: An Analysis of the Adult Nutrition Survey 2008/2009

Perceptions of the Healthfulness of Foods of New Zealand Adults Living With Prediabetes and Type 2 Diabetes: A Pilot Study

The sensitivity and specificity of thyroglobulin concentration using repeated measures of urinary iodine excretion

The effect of postprandial glycaemia on cognitive function: a randomised crossover trial

Cognitive Performance Following Ingestion of Glucose-Fructose Sweeteners That Impart Different Postprandial Glycaemic Responses: A Randomised Control Trial

use of different reference foods in determining the glycemic index of starchy and non-starchy test foods

The effects of apples and apple juice on acute plasma uric acid concentration: a randomized controlled trial

Glycated albumin is associated with body mass index in euglycemic adults but is not predictive of postprandial blood glucose response

Present Status and Perspectives on the Use of Alkylresorcinols as Biomarkers of Wholegrain Wheat and Rye Intake

Glycated albumin is stable in plasma when exposed to common laboratory conditions and comparable when drawn from venous or capillary sites

A comparison of chewing rate between overweight and normal BMI individuals

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