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Antioxidant effects of α-lipoic acid against epididymal oxidative damage in adult offspring rats exposed to maternal hypothyroidism stress

Reproductive toxicology (Elmsford, N.Y.), 2024-04, Vol.125, p.108555, Article 108555

2024

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Transcriptomic profile in carbendazim-induced developmental defects in zebrafish (Danio rerio) embryos/larvae

Comparative biochemistry and physiology. Toxicology & pharmacology, 2024-06, Vol.280, p.109907-109907, Article 109907

2024

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Transcriptomic profiling identified altered expression of genes associated with testicular functions in adult F1 rats exposed to carbimazole during fetal period

Journal of proteomics, 2023-03, Vol.274, p.104811, Article 104811

2023

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Subclinical vitamin A deficiency and anemia among women and preschool children from Northeast India

Indian journal of community medicine, 2020-07, Vol.45 (3), p.371-374

2020

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Current scenario of consumption of Lathyrus sativus and lathyrism in three districts of Chhattisgarh State, India

Toxicon (Oxford), 2018-08, Vol.150, p.228-234

2018

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α-lipoic acid protects testis and epididymis against linuron-induced oxidative toxicity in adult rats

한국독성학회지, 2020, 36(4), , pp.343-357

2020

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Prolonged consumption of grass pea (64 g/Cu/day) along with millets and other cereals causes no neurolathyrism

Nutritional neuroscience, 2021-06, Vol.24 (6), p.459-466

2021

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Amelioration of chronic fluoride toxicity by calcium and fluoride-free water in rats

British journal of nutrition, 2013-07, Vol.110 (1), p.95-104

2013

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α-lipoic acid inhibits oxidative stress in testis and attenuates testicular toxicity in rats exposed to carbimazole during embryonic period

Toxicology reports, 2017-01, Vol.4, p.373-381

2017

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Antioxidant activity of commonly consumed plant foods of India: contribution of their phenolic content

International journal of food sciences and nutrition, 2007-06, Vol.58 (4), p.250-260

2007

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Application of Factor Analysis to Identify Dietary Patterns and Use of Factor Scores to Study their Relationship with Nutritional Status of Adult Rural Populations

Journal of health, population and nutrition, 2011-08, Vol.29 (4), p.327-338

2011

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Impact of feeding and breastfeeding practices on the nutritional status of infants in a district of Andhra Pradesh, India

The National medical journal of India, 2012-07, Vol.25 (4), p.201-206

2012

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Assessment of an Integrated Nutrition Communication Approach to Educate the School Going Adolescent Girls Living In Urban Slums of Hyderabad, Telangana State, India

Asian Journal of Education and Training, 2016-12, Vol.2 (2), p.70-77

2016

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Daily Consumption of Grass Pea (64 Gm/CU/day) Along with Millets, Cereals and Vegetables Does Not Cause Neurolathyrism (P04-057-19)

Current developments in nutrition, 2019-06, Vol.3 (Suppl 1), p.nzz051.P04-057-19, Article nzz051.P04-057-19

2019

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Genotoxicity in agricultural farmers from Guntur district of South India—A case study

Human & experimental toxicology, 2012-07, Vol.31 (7), p.741-747

2012

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Diet and nutritional status of rural adolescents in India

European journal of clinical nutrition, 2002-11, Vol.56 (11), p.1119-1125

2002

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Severe drought and the vitamin A status of rural pre-school children in India

Disasters, 2011-07, Vol.35 (3), p.577-586

2011

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Quantitative and qualitative analysis of nutrition and food safety information in school science textbooks of India

Health education journal, 2012-11, Vol.71 (6), p.725-735

2012

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Prevalence of under-nutrition and its correlates among under 3 year-old children in rural areas of Andhra Pradesh, India

Annals of human biology, 2011-01, Vol.38 (1), p.93-101

2011

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Prevalence of & knowledge, attitude & practices towards HIV & sexually transmitted infections (STIs) among female sex workers (FSWs) in Andhra Pradesh

Indian journal of medical research (New Delhi, India : 1994), 2011-10, Vol.134, p.470

2011

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Evaluation of the Food and Agriculture Organization's global school-based nutrition education initiative, Feeding Minds, Fighting Hunger (FMFH), in schools of Hyderabad, India

Public health nutrition, 2006-12, Vol.9 (8), p.991-995

2006

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Nutritional Status of the Population in Bundelkhand Region

The Indian Journal of Nutrition and Dietetics, 2018-07, Vol.55 (3), p.334

2018

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Additional beneficial effect of tamarind ingestion over defluoridated water supply to adolescent boys in a fluorotic area

Nutrition (Burbank, Los Angeles County, Calif.), 2004-05, Vol.20 (5), p.433-436

2004

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Impact on Soil Properties and Yield of Rainfed Groundnut Mono Cropping System (Arachis hypogae L.) under Long Term Application of Manure and Fertilizers

International journal of current microbiology and applied sciences, 2018-12, Vol.7 (12), p.1346-1360

2018

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Antidiabetic and adaptogenic properties of Momordica charantia extract: An experimental and clinical evaluation

Phytotherapy research, 1993-07, Vol.7 (4), p.285-289

1993

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Antioxidant effects of α-lipoic acid against epididymal oxidative damage in adult offspring rats exposed to maternal hypothyroidism stress

Transcriptomic profile in carbendazim-induced developmental defects in zebrafish (Danio rerio) embryos/larvae

Transcriptomic profiling identified altered expression of genes associated with testicular functions in adult F1 rats exposed to carbimazole during fetal period

Subclinical vitamin A deficiency and anemia among women and preschool children from Northeast India

Current scenario of consumption of Lathyrus sativus and lathyrism in three districts of Chhattisgarh State, India

α-lipoic acid protects testis and epididymis against linuron-induced oxidative toxicity in adult rats

Prolonged consumption of grass pea (64 g/Cu/day) along with millets and other cereals causes no neurolathyrism

Amelioration of chronic fluoride toxicity by calcium and fluoride-free water in rats

α-lipoic acid inhibits oxidative stress in testis and attenuates testicular toxicity in rats exposed to carbimazole during embryonic period

Antioxidant activity of commonly consumed plant foods of India: contribution of their phenolic content

Application of Factor Analysis to Identify Dietary Patterns and Use of Factor Scores to Study their Relationship with Nutritional Status of Adult Rural Populations

Impact of feeding and breastfeeding practices on the nutritional status of infants in a district of Andhra Pradesh, India

Assessment of an Integrated Nutrition Communication Approach to Educate the School Going Adolescent Girls Living In Urban Slums of Hyderabad, Telangana State, India

Daily Consumption of Grass Pea (64 Gm/CU/day) Along with Millets, Cereals and Vegetables Does Not Cause Neurolathyrism (P04-057-19)

Genotoxicity in agricultural farmers from Guntur district of South India—A case study

Diet and nutritional status of rural adolescents in India

Severe drought and the vitamin A status of rural pre-school children in India

Quantitative and qualitative analysis of nutrition and food safety information in school science textbooks of India

Prevalence of under-nutrition and its correlates among under 3 year-old children in rural areas of Andhra Pradesh, India

Prevalence of & knowledge, attitude & practices towards HIV & sexually transmitted infections (STIs) among female sex workers (FSWs) in Andhra Pradesh

Evaluation of the Food and Agriculture Organization's global school-based nutrition education initiative, Feeding Minds, Fighting Hunger (FMFH), in schools of Hyderabad, India

Nutritional Status of the Population in Bundelkhand Region

Additional beneficial effect of tamarind ingestion over defluoridated water supply to adolescent boys in a fluorotic area

Impact on Soil Properties and Yield of Rainfed Groundnut Mono Cropping System (Arachis hypogae L.) under Long Term Application of Manure and Fertilizers

Antidiabetic and adaptogenic properties of Momordica charantia extract: An experimental and clinical evaluation

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